Ukupheka iklabishi yokupaka kwi-multivark

Iipiya zilungiselelwe kwilizwe lethu ukususela kwangaphambili. Enye yezona zidume kakhulu ziyabhaka ngokuzaliswa kweklabishi. Namhlanje, ukunceda abendlukazi beza zixhobo zeekhiyiki zanamhlanje - i-multivark. Ngosizo lwabo, ukubhaka i-pie ngeke kube nzima kakhulu. Indlela yokwenza oku, siya kukuxelela kwinqaku.

Ikhefu yeklabishi: iresiphi (kwi-multivark)

Ikhefu le-Lenten linokubhaka kwizithako ezilandelayo.

Ukuzaliswa:

• Iklabishi emhlophe kwi-400 g;
• Intloko ye-anyanisi entsha;
• Enye isanqante encinane;
• Ityuwa, iziqholo, ioli yelanga.

Uvavanyo:

• I-dessert spoon yeswekile;
• Ingca yetyuwa;
• Imvubelo eyomileyo (1 tsp okanye ungayifaka isikhwama se-10 grams);
• Iinqwelo ezimbini zeoli yelanga;
• I-cup cup yamanzi;
• I-Flour - malunga ne-2 ezininzi kwiikomityi (ungadinga okungaphezulu okanye ngaphantsi, funda ukuhambelana kovavanyo).

I-klabishi ipake kwi-multi-brand "i-Redmond": isinyathelo ngeyinqanaba

1 inyathelo

Amanzi ukushisa okuncane - ukuya kumaqondo obushushu bama-40 degrees. Faka iswekile kunye nemvubelo eyomileyo. Kwisitya esahlukileyo udibanise ioli yendalo kunye netyuwa. Ngokukhawuleza ukuba imvubelo isebenze (uya kuphawula ngokuvakala kwenyuka), uthele i-liquid kwisitya esilungisiweyo. Emva koko faka umgubo. Asiyicacisi inombolo ecacileyo, kuba iintlobo ezahlukeneyo zomgubo zingaziphatha ngokwahlukileyo. Ngenxa yoko, ufanele ufumane inhlama e-elastic, efanelekile yokugaya.

Isinyathelo 2

Emva kokuba inhlama ixutywe, kufuneka ifakwe kwindawo efudumeleyo (kwibhetri, kwisitya esisemanzini afudumeleyo). Gubungela isitya ngenaliti okanye ifilimu. Iminxeba engama-40-60 inhlama kufuneka ikhulise amaxesha amathathu.

Isinyathelo 3

Nangona inhlama iphakama, siyaqhubeka silungiselela i- pie klabishi kwi-multivark. Ityala lokuzaliswa. Imifuno ibhrashi, nquma. Iklabishi inqumla encinane. Yongeza ityuwa, yongeza i-pepper, ufefe ioli kwaye uthumele imifuno kwisitya. Beka umsebenzi "Fry" kwaye upheke imizuzu engama-20. Emva koko, pholisa phantsi.

Isinyathelo 4

Xa inhlama sele isondele, kufuneka kwakhona iphinde ixoxwe kwaye igxilwe kwinqanaba elingaphantsi kwama-5 mm ubukhulu. Beka imifuno ephosa kuyo kwaye uyiqhube kwi-roll.

Isinyathelo 5

Lubricate isitya ngeoli. Beka umqulu kuwo kwifom ehlongowe (kufuneka ibekwe njengecrochlea ephihliweyo).

Isinyathelo 6

Silungiselela i-pie iklabishi kwi-multivarke kuqala kwi-"Auto-preheat" kwimo yemizuzu eyi-15. Vala kwaye ushiye ikhekhe iyure (ngaphandle kokuvula isiqhekeza). Inhlama kufuneka ibuye kwakhona. Emva kokutshintshela kumsebenzi "Ukubhaka / ukuKhanya", ixesha liyimitha engama-60. Emva kokuphelelwa kwexesha, sijika ikhekhe kwelinye icala, isebenzisa ipani yokutshiza. Bhaka enye imizuzu engama-20.

Isinyathelo 7

Iklabishi ye-klabishi kwi-multivarquet ikulungele. Kuya kukhanya ngokukhawuleza ngenxa yokungabi na maqanda ekuvavanyeni, kodwa akuyi kuphazamisa ingcamango nangayiphi indlela. Esi sidlo siya kuba sinyango ngokwenene kwiintsuku zokuzila. Bon appetit!

I-klabishi ipake kwi-multivariate: iresiphi yesibini

Masenze ikhekhe le-sauerkraut. Izithako:

• Inhlama yemvubelo (unokuguqa kwi-recipe yokuqala, kodwa ungathenga ivenkile);
• I-Sauerkraut kwisixa sama 400 grams;
• I-Dill, ityuwa, ioli kwi-frying.

Imvubelo inhlama iyahlula ibe ngamaqhekeza kwaye iqoqwe. Kufuneka ufumane isikwere. Iklabishi gazinga kwipani yokutshiza kuze kube yinto epholileyo, ubeke imifino etyongwe, ityuwa (xa kuyimfuneko). Beka ukuzaliswa kwiphepha leentlama kwaye uxoxe emaphethini nge mvulophu. Zi lungise kakuhle. Kwi-multivariate, setha umsebenzi we-Baking. Thela ioli e ncinane. Beka ikhekhe kwizantsi. Ukulungiselela ixesha - imizuzu engama-50. Emva kwemizuzu engama-25, vula ikhekhe uze ubhaka uze ube nomqondiso. Ncedisa ama-pastries kunye netiyi elimnandi. Bon appetit!