I-Recipe: i-salapin ipayili yokuloba

I-Salapin i-porridge, iresiphi esiza kuyiqwalasela ngezantsi, yi-bait ejoliswe ekulobeni. Esi sidlo senziwe ngumntu siqu kaDmitry Salapin. Kukwafanelekile ukuba uqaphele ukuba loo mveliso eninzi, eyityebi ifana nekhono lokuloba.

I-Recipe: i-salapin ipayipi kunye neerisi kunye nezinye izongezi zokunambitheka

Izithako ezifunekayo zokubamba:

• I-Pearl ibhasi - ½ indebe;
• I-Millet croup - 1 iglasi;
• I-Corn croup - ½ indebe;
• I-Croup yebhali - 1 iglasi;
• I-Vanillin - 2 i-sachets;
• Imibala yokutya - ukuba ifunwa;
• Ioli ye-sunflower engafaniweyo (ivumba) - ½ indebe.

Izixhobo zesitya

I-Recipe "I-Salap porridge" inikezela ukusetyenziswa kwezivuno ezahlukeneyo. Ubungakanani babo buyahlukahluka ngokuxhomekeke kwindlela eninzi kunye nendlela enzulu ngayo ukugqiba ukuloba. Kubalulekile ukuba uqaphele ukuba amathuba okubamba i-catch enkulu kunye nesitya ziyakwandisa amaxesha amaninzi, ukuba ngexesha lokulungiselela, sebenzisa iziqholo ezinamakha, kwakunye nembala yokutya.

Inkqubo yokulungiselela i-pearl yebhali

I-Recipe "Salapin porridge" ifuna i-pearl yebhalile. Ukwenza oku, kufuneka kuthululwe ngamanzi abilayo kwisantya se-1: 3. Emva koko, i-rump kufuneka ivuselelwe, ize iyancitshise umlilo kumncinci, ukwenzela ukuba isitya sidabuke, kwaye singabilisi. Kule meko, ibhalley yeparele kufuneka iphekwe imizuzu engama-40-50.

Inkqubo yokwenza okusanhlamvu kwe-millet

Njengoko ubona, iresiphi "I-Salap porridge" ilungiselelwe kwizigaba, kunye nokudibaniswa ngokuthe ngcembe kwezityalo kumanzi abilayo. Oku kwenza isitya sibe sisimo esifanelekileyo sokuloba. Emva kokuba ibrale yeparele ithambile, kufuneka ithululelwe kuyo, ngelixa umlilo kunye nenani lamanzi akumele linyuswe. Zomibini iintlobo zokutya kufuneka zishukunyiswe kakuhle, kwaye zibanambise ngeoli ejongene ne-sunflower kunye neengxowa ezimbini ze-vanillin. Emva koko, kucetyiswa ukumboza i-porridge kunye nesibhambathiso kwaye ushiye ukuphela kwemizuzu engama-20-24.

Isigaba sokugqibela ekulungiseleleni

Sipheka i-classic Salapin porridge kuze kube yilapho onke amanzi ephefumula. Emva koko, umbala wokutya, ummbila kunye nebhali kufuneka kuthululwe kwimveliso eqingqiweyo . Emva koko, izitya ngokutya kufuneka zivalwe ngokuqiniweyo ngesiqhekeza, zibambe enye enye imizuzu engama-1-3, uze ususe kwi-plate, ubeke ibhodi yokusika kwaye ugqoke ngamandla ngombala. Kule ndawo kunconywa ukuba ugcine iphariji ngeeyure ezingama-3-5. Ngeli xesha, izithako ezingaphendulwanga ziza kuvumba, zenze isitya sibe nzima.

Kukwafanelekile ukuba uqaphele ukuba ngokuhambelanayo kwayo, i-salapin yokubamba iintlanzi ayifanele ibe yintonga, kodwa iyancipha. Nangona kunjalo, ukuba uyayifaka entendeni yesandla sakho kwaye uyifake ngokuqinileyo kwisibindi, ngoko kufuneka kuvele kukho intonga elukhuni kunye neqinileyo. Ukuba oku kungenzeki, kuyacetyiswa ukuba uthele i-½ yeglasi yeziqhekeza eziqhelekileyo ze-Herculean kwi-porpini yaseSalap yokuloba. Ngaphantsi kwefuthe lokushisa bavule kwaye bancede "glue" isilumkiso esifanelekileyo kwi-bait ebenziwayo.