Indlela ukusonga izonkana eziyolisa intliziyo? Forms kunye nobuchule befaka amaqebengwana

Ngaphandle hotcakes fresh amisiweyo abaninzi nje ayikwazi ukukwenza. Ngenxa yesi sizathu, umbuzo ngendlela yoqhubekeko iikeyiki, siyasebenza kakhulu. Inkangeleko yalo ivumba ayibalulekanga ngaphantsi incasa elungileyo. Ngenxa ingakumbi yokuzaliswa (inyama, amakhowa, itswele, intlanzi, iitapile, ikhaphetshu okanye jam) benze ukubhaka wavumela iindidi.

Ifomu patties: uhlobo

Cuisine lenqaba kuba nanto ngaphandle namakhekhe fresh. Kangangexesha elide kukho iingcebiso ngakumbi ukuba sculpt ngayo amaqebengwana angenagwele entlama engenagwele. Imfuneko esingundoqo baking okulungileyo - nto zombini toppings imnandi, umgangatho kunye nesakhono ukuze uyipheke intlama. Ophaya ingabizwa esityeni ekhethekileyo, njengoko unako ukwenza imisebenzi ezahlukeneyo phezu kwetafile:

- appetizers (abotshwe kunye amakhowa, amatswele okanye imifuno);

- Ikhosi ephambili (abotshwe kunye intlanzi, inyama okanye wetapile);

- dessert (abotshwe nge cottage itshizi okanye jam).

Ukuze ehla abe nembono entle, kukho inani imithetho ethile ekufuneka ilandelwe. Ukuze wenze intlama kleilos izandla zabo, kufuneka kuzithambisa entendeni ioli zikajongilanga. Elunxwemeni amaqebengwana zibanjwa kunye kakuhle, inokuba smear elincinane egg elimhlophe okanye emanzini. Phambi kokuqala uqhotse okanye uwose ube yimiqhathane, niwabele bushushu imizuzu eli-15, ugqunywe ifilim yeplastiki lubricated. Oku kuya kwenza uvavanyo ukuze abe nohlaza kunye ethambileyo. Isabelo ku ngaphezu nokubhaka kwakhiwa brown segolide, kufuneka lubricated kunye nemveliso evela sac yeqanda.

Indlela ukupheka amaqebengwana ekunene?

Ukuze ophaya yaba kuphela emnandi, kodwa nomtsalane, kubalulekile ukuba bagcine ubuchule babo belungiselela. Imilo imveliso kwakhona kuxhomekeka ekubeni yintoni uhlobo yokuzalisa ukhetha. Cooking iqala intlama. Ukwenza patties yi ephala, kufuneka amaqanda, igwele, ubisi, iswekile, ityuwa, umgubo kunye toppings ekhethiweyo. Isixa isikhombisi kwi impahla igqityiwe esibhakiweyo iya kumiselwa ubungakanani kweemveliso. Xa intlama iqaliswe, kufuneka yahlulwe alinganayo. Ukuba ngaba bathobele lo mgaqo, oyimiqhathane zihamba hayi ubukhulu efanayo. Ubungakanani amaqhekeza vavanyo nayo ibalulekile. Ukuba wenza ukuba zinkulu kakhulu, abayi ukukhangela kakuhle kakhulu, yaye baya kuba engonwabanga.

Le ukuziqambela imveliso ixhomekeke nje kuphela imali eninzi fillers, kodwa iindlela ezahlukeneyo ezikhoyo. Ngumzekelo ubuchule ophaya ziquka iintlobo eziliqela ezifumanekayo - ngeenxa zonke, isikwere, elimbhoxo, ezibunxantathu.

ofakwe UNxibelelwano kunye nemilo iimveliso ichazwa ngolu hlobo. Ukuba usebenzisa intlanzi, inyama okanye imifuno, pie ibhetele yokwenza oku ngasese. Oku kuzakugcina i zimnandi ezizalisa. Jam, itshizi kunye nezinye toppings ezifana ungasetyenziswa ophaya ezivulekileyo.

Patties imilo setyhula

Le yokubhaka ebangela iinkumbulo nostalgic zobuntwana. Ophaya imilo round yenziwa kunye toppings iziqhamo, ngokufuthi ne-apile. Oku kungenxa yokuba uyakwazi ukugcina ngaphakathi shushu kunye iimveliso ijusi.

Ukuze wenze patties ngeenxa zonke ezintle, lufakwe ukuba amaqebengwana amancinane ngaloo ntlama. ubukhulu bawo kufuneka ungabi ngaphezu kwe-5 mm. Xa iziko zibekwe ngokugcwalisa uze ulisonge kungqameko ukuya embindini. Emva koko, nokuqinisekisa emiphethweni, ebanika ubume kwisingxobo. Xa iikeyiki yokubhaka enjalo walala phantsi ikliphu ukuthintela nokubekwa eziko.

Ukongeza, ukuba uza ukubhaka imveliso, kunokuba Qhotsa, ungenza iingxowa kunye phezulu evulekileyo. Ukulungiselela le njongo intlama iqaliswe phandle umaleko obhityileyo, ngoko usebenzisa iglasi okanye ikomityi kuwo, banqunyulwe izangqa flat. Xa iziko sekile ngalinye enyanzeliswa phezu kwethu malunga omnye zokuzaliswa icephe, uze intsente ngoku isongwe wobomi kwaye ethe, kunye nokuvulwa encinane ihlala phezulu. Ezi izonkana zingenziwa nalo naliphi nokuzaliswa, nto leyo sandile.

patties okweqanda

Eyona ndlela ithandwayo amaqebengwana angenagwele entlama igwele - seqanda. Ukuba zingenziwa ofakwe ngobulawu ikhaphetshu, isibindi, itswele kunye namaqanda njalo njalo. Ukuze enze loo intlama khekhe kufuneka yohlulwe iziqwenga, nganye ekufuneka yenziwe ibe esongwayo. Ezi imiqulu kufuneka iziqwenga amancinci (malunga nama-4 cm), ngoko ngamnye kubo liqengqwa ibe ikeyiki elimbhoxo obhityileyo. Le lokufaka ifakwa kwiziko. Emva koko, omnye isiphelo Ikeyiki kuthelekiswa nabanye, elandelwa uvavanyo eyimfama ukuze imveliso wakhangela ngathi kwisangqa. Xa ukubhaka okanye epanini loo patties ingenamthungo wabeka phantsi. Iifom Ezo patties Unganawo iintlobo alo.

Ukongeza, ukuba ufuna uqhotse patties okungepani ngembiza, ungenza ulisonge ngohlangothi intlama iceba kunye itywina ehlabathini buthelezi. Uya kuba ikhekhe ifuze cheburek imilo.

Patties imilo unxantathu

Le yokubhaka rhoqo ine ukugcwaliswa evulekileyo. Lokufaka likholisa iitapile, inyama yenkukhu, inyama okanye intlanzi. zenziwa patties yonxantathu ngolu hlobo lulandelayo: intlama kufuneka unroll ezingcakacileyo (banciphe 0.5 cm) uxande. Le lokufaka eqalisiweyo phakathi, ngoko ke kumngcipheko eemvavanyo enyanzeliswa phezu komnye obliquely kwaye ayinakutshintshwa kakuhle. Le umthungo ndlela, kungaba nokuba Mfuleni, kwaye yenziwe ngohlobo izihlwitha.

Patties imilo square

Ukwenza khekhe imilo isikwere, kuyimfuneko ukuba balubumbe intlama usebenzisa nesikhonkwane lothuli ibe umaleko obhityileyo uze iziqwenga buxande ngokulinganayo. Middle ezithiwe ukuvala, ngoko ke intlama isongiwe uhlobo yemvulophu mail. Ukuze wenze oku, kufuneka dazzle neziziba ezibini kwikonw ngekona kwi-engile izidanga malunga nama-45. Ngokufanayo zihlanganise eseleyo buthelezi 2. Into yokugqibela avale phezulu kweli ziko, kwaye seams ukuba njo kunye ngokohlobo iinyanda ashinyeneyo. Ezi kungenziwa nje kuphela iikeyiki igwele, kodwa iimveliso ezenziwe iintlobo ezahlukeneyo kutsala khekhe.

Indlela mnandi yisongele mveliso?

Kungakhathaliseki uhlobo okusilelayo, kubaluleke kakhulu umbuzo ezinemiphetho nimanyane echanekileyo. Indlela sisongele patties ezintle? Kukho iindlela ezininzi eziqhelekileyo. Xa aphila the seams kufuneka benze ezinye iinzame imiphetho ngesteyipla azikho saa ngexesha ukubhaka okanye ngembiza.

Indlela lokuqala ukuba ukuzaliswa leyo ilele phezu workpiece ukusuka kwelinye icala ngohlobo iisoseji. Isongiwe imveliso evela kwicala elinye, silungiselele ukuba ibe liqhuma. Ngoko ke, ufumana ikeyiki entle zicocekile elimbhoxo ezinemiphetho egudileyo. imveliso buxande, imvulophu esongiweyo nako ezahlukeneyo kufutshane up. Uyakwazi ukwenza umthungo enkulu, nto leyo iza kuthi ke nayo isongwe phantsi kwaye icinezelwe ubunzima imveliso, kodwa kusenokwenzeka nokuba ukuyenza uyilo omhle. Kukho ezahlukeneyo kunye ngokungaphelelanga evulekileyo-top pie, kodwa kule meko ke kuyimfuneko ukuba luthathele ingqalelo ukuba Akunakuba angawi xa kaJohn okanye yokubhaka.

Indlela ukuba azibuyisele patties kunye umthungo yokuqala?

Kukho iintlobo ezininzi yomhombiso ukubhaka.

Ukwenza le qhina ingenamthungo; ubambe workpiece kunye ngesandla asekhohlo nasekunene kunye nobhontsi ujije elunxwemeni ngendlela efana ukwenza intambo ezijijekileyo. Kunye kungqameko imveliso obuphantsi ziveliswa amacebiso chatha kufuneka buncothulwe off.

Ukuze ukwenza umthungo crew cut, zibophe kungqameko intlama ukwenzela ukwenza oonxantathu amancinci. Unakho ukwenza ukusikwa ngeenxa elunxwemeni kumgama malunga enye sentimitha ngaphandle ndikuqengqe iqhekeza ngalinye kwikonw ngekona.

ophaya ukukhululeka

Indlela sculpt amaqebengwana angenagwele entlama igwele ngohlobo isiqabu? Yinto ifomu isuntswana ngakumbi entsokothileyo yokubhaka. Ezi patties unokwenza uhombiso olumnandi kwetafile zehlobo. Le lokufaka lingaba naliphi - zombini mnandi kunye enetyuwa. Eyona nto ibalulekileyo kukuba Akunakuba alaqhenqetha. Indlela ukusonga amaqebengwana yolu hlobo? Ukuza kuthi ga ngoku, le intlama kufuneka balubumbe ezikroziswayo ndinqumle kulo amaqhosha elimbhoxo. Kumbindi sausage ngamnye kufuneka kwandiswa lokufaka. Inxalenye ezisezantsi neziphezulu intlama ezi isongiwe ikota. Eliyi le workpiece zibambene crosswise yi ngohlangothi ububanzi (efana diapering).