I-Sauce yerayisi

Esinye sezidlo ezithandwa kakhulu namhlanje ngumsila. Le mveliso ethandwa kakhulu yongezwa kwiitya ezininzi. Kuye kwaba yinto ebaluleke kakhulu kubanini besifazane. Nangona kunjalo, akuyiyo yonke into ekwazi ukuyilungisa kwaye isebenze ngokufanelekileyo.

Ukugqwesa ngokugqithiseleyo kwesi silo yi-sauce. Elayini ungazikhethela ngokubaluleka kakhulu - ngexesha ngalinye ufumana inqabileyo ekhethekileyo. Esi sidlo asiyi kubuhlungu.

I-Sauce yerayisi ingapheka ngobuninzi. Igcinwe kwiqrijini ukuya kwiintsuku ezintathu, ngelixa i-taste it isitshintshi. Oku kukulungele kakhulu, ingakumbi kubamakhaya abaxakekile.

Ukugqoka okuphambili kwerayisi kulungiselelwe ngesiseko sosizi. Ukwenza oku, gweba ngee-anyanisi kunye ne-carrot kunye ne-fry kwioli. Xa imifuno ikulungele, kufuneka udibanise iipunipoyi ezintathu ze-soy sauce kunye ncinane. Ukugqoka okunjalo kuya kuhambelana naluphi na uhlobo lwelayisi kwaye luze luqhube.

Ingqungquthela yokuqala ine- sauce eluhlaza kwilayisi. Ukupheka, uzakufuna ezimbini iipunipoon ze-white sauce e-white wine, iipuniko ezintathu zeemvumba zezonka ezimhlophe, iifrigi ezintathu ze-parsley, i-teaspoon ye-capers, i-yolk ephekwe enye, i-anchovies ezimbini, i-clove ezimbini zegalikhi, iifunipoyi ezinhlanu zeoli (i-olive oil) kunye netyuwa.

I-Capers, i-garlic kunye ne-anchovies. Thela i-breadcrumbs ngeviniga yewayini kwaye makhele i-brew imizuzu embalwa. Emva koko udibanise ne-yolk kwaye udibanise. Zonke izithako zixutywe. Ioli iyongezwa okokugqibela. Ukuze le sauce ilayisi ithole inambithelo enotyebileyo, kufuneka inike eyona nto.

Ukuba ufuna into yasekuqaleni, lungisa i -sauce ye-nut-mushroom. Iqulethwe ngumgubo, ibhotela, ubisi, amakhowe, anyanisi, i-pickles, i-capers, umhluzi wenyama, iviniga ye-balsamic, i- peanuts etyumkileyo, ushukela, ityuwa, imifino.

Umgubo kufuneka uphelelwe epanini yokupaka kuze kube mnyama. Yongeza u-anyanisi ebhotela. Yongeza amakhowe kunye ne-capers kuyo, cima. Xa umxube ulungele, faka amanantsi, ubisi, umhluzi kunye neviniga kwi-pan yokucima. Yifake encinane. Yongeza imifuno kunye nepelepele. Le gravy kwilayisi iya kuba yinto emangalisayo kumakhaya akho.

Njengomthetho, nayiphi na isidlo sesitya sinikwa inyama, intlanzi okanye iinkukhu. Ixesha elithe lalibaleka liza kukunika i-creole sauce yentlanzi kunye nelayisi. Yenziwe kwiitamatisi, i- pepper e-sweet, i- anyanisi, iolives, iwayini elimhlophe, ioli ehlaza, i-pepper emnyama kunye netyuwa.

Okokuqala, kufuneka uhlaziye utamatisi, uqale ukuwafaka. Emva koko kufuneka zihlanjululwe kwaye zinqunywe zibe ziinqununu. Ukuqhubela phambili bayacinywa kwi-softness, basula nge-sieve baze batshabe kunye nomxube.

I-pepper e-sweet pepper kunye nee-anyanisi zifakwe kwioli. Yongeza oku kuchazwe ngentla ye-tomato i-puree kunye neminquma. Konke oku kuzaliswe ngewayini, pepper kunye netyuwa. I-sauce eyiphumela iphekwe kwishushu esiphantsi phantsi kwesiqhekeza malunga nemizuzu engama-15.

Le sauce ifanelekile isidlo kunye nosapho, kunye netafile yeholide. Yenziwa kwi-saunas ezintle. Ukucokisa isidlo sinokuba yi-sprig ye-parsley.

Ukwazi ezi recipes ezilula, unokukwazi ukudibanisa ngokulula imenyu eyaziwayo.