Kiev peach ekuqaleni: inkcazo yenkcazo kunye nokunakekelwa

I-Peach Kiev kuqala ngenye yeentlobo ezinokuvelisa zonke ezikhulile e-Ukraine nakwiRashiya. Enye yeenzuzo ezi zinto zininzi kukubanda kakhulu kwebusika. Ukuzaliswa kwe-Kiev ekuqaleni kwakungabalimi be-Institute of Horticulture UAAS ngo-1939 ngokudlula iintlobo zeKashchenko 208 kunye neGross Mignon. Ukunyamekela le ngqungquthela, njengaye nawuphi na, ngokuqinisekileyo, inezinye zezinto zayo.

Peach Kiev ekuqaleni: inkcazelo yeendidi

Umthi omdala wale ntlobo uhluke isithsaba, esasasazeka sisithsaba. Phakathi kweenzuzo zeKiev ekuqaleni, phakathi kwezinye izinto, ziquka ukukhula okukhawulezayo. Ekubeni umthi uvame ukude kakhulu (akukho ngaphezu kwamitha amane ukuya ku-4-5), kulungele ukuqokelela iziqhamo kuwo.

Ukuthandwa kwale mibala eyahlukileyo kukwachongwa yinyaniso yokuba yinkampani yezoshishino. I-Peach ayikhuli nje kuphela ngabahlali behlobo, kodwa nangamafama amakhulu nakwizinga eliphakathi, kunye neentlobo ezahlukeneyo zezolimo. Oko kukuthi, kuya kuba lula ukufumana izityalo zeKiev ekuqaleni.

I ziqhamo

Isivuno sokuqala emthini wolu hlobo sinokuqokelelwa kakade kunyaka wesithathu emva kokutyala. Iziqhamo zepeaches azikho ezinkulu kakhulu, kodwa azinakutsholwa ukuba zincinci (ukuya kwi-90 g). Unomxholo ojikeleze ngokujikeleza kunye nenzwi elithethiweyo. Kwiimithi emincinane, iiperesi ezincinci zihlala zikhula .

Inyama yeziqhamo ze-Kiev zakuqala kakhulu zincinci kwaye zithenda. Umbala ungumhlophe, nokuba ungacacanga. Ukwahluka kwezi ntlobo kuluhlu oluphezulu lwe-pulp kunye nokungabikho kobomvu kwingingqi yethambo. Amanye amapayipi kwicandelo angabona iipinki zepinki (kuyo yonke indawo).

Ingcamango yeziqhamo ze-Kiev zakuqala, ukugweba ngokuphononongwa kwabalimi, ngokugqwesileyo. Uhlala egcwele, enomnandi, enobuhlungu obuncinane. Ithabisayo kwaye ivakalise iphunga leeperesi zale ntlobo. Isitye sesityalo sisincinci, sinyaniswe kwaye sitsho ngokuqinileyo. Ukusuka kumpompi ayihluki.

I-peel eyincinci yeeperesi yaseKy Kiev ekuqaleni ihluke kumbala ophuzi. Ngokuqhelekileyo emthini kukho iziqhamo ezichazwe okanye ziphazamisekile. Yidla iipeaches zale ntlobo zidla ngokutsha. Nangona kunjalo, ukwenzela ukuveliswa kwe-compotes kunye ne-jam, nazo zingasetyenziswa. Unyaka ovela emthini omnye unomdla, unokuqokelela ukuya kwi-50-60 kg yeziqhamo.

Iingenelelo kunye nokungalunganga kweentlobo ezahlukeneyo

Ukukhula ekuqaleni kwe-Kiev peach ayinzima kakhulu. Ubekezelela ukushisa kwebusika kakhulu. EUkraine, i-Kiev yasekuqaleni ithathwa njengomgangatho wobunzima obusika. Oko kukuthi, ngale ndlela, zonke iintlobo zeepereaches zifaniswa nayo. Kwakhona, ii-pluses zezi zidibaniso zibandakanya ukuchasana okucacileyo kwi-clasterosporium kunye ne-powdery mildew.

Akukho ziphulo kwi-Kiev yokuqala. Into eyona nto, abaninzi abahlali behlobo baqaphela into yokuba iintlobo ezahlukeneyo ezinokumelana nokuphakama okukhulu kwinqanaba lalo maqabunga esi sifo sisoloko sihlushwa.

Kuphi ukutyala

Njengamanye amaninzi iintlobo, i-peach eyahlukeneyo yaseKyroid ekuqaleni ayiyithandi inxunguba, inambuzane, kwiindawo eziphantsi komhlaba. Ukutyala umthi entabeni encinane, ekhanyiswe ilanga kwaye ngexesha elifanayo likhuseleke kakuhle emoyeni. Ngasemva kwepayipi, akufuneki kubekho nemithi kunye nezihlahla (ukuya kwi-3 mitha kude). Akuyimfuneko ukutyala olu luhlu kwiindawo apho zangaphambili izityalo ezifana ne-clover, i-melon, i-nightshade okanye i-strawberry zakhula. Ngaphandle koko umthi ungagula kamva.

Imithetho yokuhamba

Kucetyiswa ukuba ulungiselele umgodi wePeach Kiev ekuqaleni kwekwindla. Umxube wehlabathi ukwenzela ukuba izithombo zenziwe ngala macandelo alandelayo:

• Humus okanye umquba - 15 kg;
• I-nitrogen kunye ne-phosphoric fertilizer - 200-300 g (nganye);
• Umhlaba ophezulu.

Ukutyala i-peach Kiev ekuqaleni (ifoto ekhulayo kwimyezo yemithi yale klasi ingabonwa kwinqaku) kwintwasahlobo-phakathi kwe-Apreli, emva kwekhephu kunye nokomiswa komhlaba. Umgodla unamathele emhadini, ozayo emva koko uza kusebenza njengenkxaso yomthi omncinci, kwaye udibanise umxube womhlaba olungiselelwe. Emva koko, faka imbewu kwaye uyibophe. Emva koko ngokusasaza iingcambu zesityalo ngokuxubene nomhlaba. Emva koko umgodi uhlanganiswe nomhlaba ocebile ukuya phezulu. Phaka peach, kufuneka wenze umxokelelwane omncinci kunye nomdongwe wodongwe. Kwinqanaba lokugqibela, umthi unxiliswa kakhulu, kwaye isangqa lesigxina sixutywe nge-sawdust, amaqabunga okanye i-peat ene-5-10 cm.

Indlela yokufaka umquba

Ukuzala komhlaba phantsi kwepereji, kuba ithatha izondlo ngokuzenzekelayo, kufuneka zigcinwe ngezikhathi ezithile. Ukuba umthi uthelwa emhlabathini omhle, ukugqoka okuphezulu kuyenziwe kanye emva kweminyaka engama-2-3. Kwihlabathi elihlwempuzekileyo, i-peach ixiliswe ubuncinane kanye ngonyaka. Yondla le ngqungquthela entwasahlobo okanye ekwindla. Kule meko, ungasebenzisa zombini isichumisi se-organic and mineral. Njengokuqala, i-slurry eyancinisayo isetyenziswa rhoqo. Ngokuphathelele ukucoca ngamaminerali, i-Kiev kuqala isabela kakuhle kwi-nitmonium nitrate, i-ash ash kunye ne-superphosphate.

Indlela yokwenza amanzi

I-Kiev peach ekuqaleni kwexesha ayikho nje kuphela ebusika-inzima, kodwa inokumelana nesomiso. Kudla kaninzi akudingeki ukuba unamanzi umthi. Kodwa isityalo akufuneki ukuba sifumane ukungabi namanzi, eqineni, nakweyiphi na imeko.

Amanzi eKieb ekuqaleni kweendawo ezikhethiweyo-i-groove, eyenziwa kwisangqa se trunk kumgama wama-30-40 cm omnye komnye. Ngethuba lokuqala umhlaba phantsi kwesityalo kufuneka uhlanjwe ngaphambi kokuba imilambo iqale (iintsuku ezili-10). Okulandelayo, ipereji iya kuncitshiswa njengoko kuyimfuneko, kuxhomekeke kwisixa semvula, amaxesha angama-3-4 ngaphezulu kwexesha.

Unokukhusela njani kubanda

Nangona i-peach isenjenje eKiev, inkcazo yinto ekwahlulelwa ngabahlali belihlobo njengowomntu ongathobekanga, umthi ubusika-unobungozi, iqhwa liyakwazi ukuthatha impembelelo embi kuyo. Emva kwayo yonke into, i-peach isityalo esine-thermophilic. Abanye abanikazi bee-cottages zasehlobo, umzekelo, qaphela ukuba ngamanye amaxesha emva kwebusika i-Kievskoe isasaza i-trunk kuqala. Kule meko, isityalo kufuneka siphethwe. Abalimi abanolwazi kwiiforum ezikhethekileyo bacebise ukuba bahlambulule ngenyameko isilonda kumthi onempilo baze baqhekeke baze baxoxe nge-horse sorrel. I-Kashitsu idinga ukutshintshwa ngezikhathi ezithile ukuze umise umonakalo.

Isithwathwa seSwitzerland kule ngqungquthela sinokuba nempembelelo embi. Ukuba iqhwa lihlaba ngexesha leentyantyambo, i-peach yaseKygy ekuqaleni ikwazi ukulahla yonke i-buds. Ngoko ke, ehlotyeni abanini beendawo zokuhlala zasehlotyeni abayi kulinda umthi kunye nefruiting. Ukuthintela oku kungenzeki, abalimi baqetyiswa ukuba baqhumise imithi ngomsi ophuma emlilweni ngexesha leqhwa. Kule meko, ungagcina ubuncinane eminye imibala.

Kuye eKybya ekuqaleni kwexesha laphelile ubusika, ekwindla kufuneka lichithwe ngokucophelela. Ukongezelela, onke amasebe anomileyo kunye nezifo kufuneka anqunywe. Izixhobo kufuneka zihlanganiswe ngoluhlu olunobuncwane be-sawdust. Yenza oku kwimeko esomileyo. Ngaphandle koko, intamo yentsi yesityalo ingaqala ukubola.

Ukulwa nezifo: oko kufuneka ukwazi

Uninzi lwezifo zengqolowa i-Kiev peach yokuqala, njengoko sele ikhankanywe ngaphambili, izinzile. Kodwa ngamanye amaxesha le mithi, ewe, inokugula. Kule meko, iintlobo ezahlukeneyo zonyango zingasetyenziswa. Ukuwasebenzisa kufuneka kube njengobungangoko kunokwenzeka. Inyaniso kukuba iproach imithi iyancipha kakhulu kwiikhemikhali ezahlukeneyo. Ukuba i-dosage iphazamiseka, isityalo sinokuthi silahle amaqabunga kunye neziqhamo okanye nciphise ukuphuhliswa kwayo.

Indlela yokujongana namagqabi ajikelezayo

IPeach Kiev ekuqaleni, ukutshala nokunyamekela - iinkqubo ezifuna ukuthotyelwa ngokuthe ngqo kwithekhnoloji, esoloko ikhuselwe yi-vocaloid fungus, echaphazela amaqabunga. Iiprores zeli gciwane liyakwazi ukungena kwiintsikelelo ze-cortex kwaye phantsi kwezikali zamacembe. Okukugqibela ngenxa yesiguqu, ukusuka apho igama lesi sifo livela khona. Njengeprophylactic ye-curl yeqabunga ye-peach, i-1% isisombululo se-sulfate yethusi isetyenziswa rhoqo. Ukutshiza kuqhutywe ekuqaleni kukaMatshi. Emva kweentsuku ezimbalwa, unyango luphindaphindiwe. I-Copper sulfate ingathatyathwa yi-3% ye-Bordeaux liquid.

Ukuba isityalo sele sagula, sifanele sihlanjululwe ngesisombululo sesinye isilwanyana. Oku kunokuba, umzekelo, i-Pentafag, i-Trichodermin, okanye i-Planrys. Ungasebenzisa i-oxychloride yethusi.

Peach Kiev ekuqaleni: ukuhlolwa kwabagadi

Ngokwezihlobo zasehlotyeni zase-Ukraine kunye nemimandla yasemzantsi yaseRashiya, le ntlobo ngenye yeyona nto ibhetele. Ngokukodwa, wayefanelwe ukuhlaziywa okulungileyo kokuqala kokuvuthwa kweziqhamo (phakathi koJulayi) kunye neyona nto ibonakalayo. Ngokuphathelele ukunakekelwa kwabahlali belihlobo kulolu hlobo, akukho zikhalazo ezikhethekileyo. Abaphela kwimiyezo yabalimi bacebisa ukuba baqaphele xa bethenga izithombo. Ngamanye amaxesha abathengisi abangenangqiqo esikhundleni se-Kiev abathengisi bokuqala banikela ngezinye iintlobo, ezincinci ezithandekayo nezithandwayo.

Njengoko uyakubona, i-peach yaseKyyyrav yasekuqaleni yinto enhle kwaye ingathobeki. Xa kunonophelo oluchanekileyo kwaye ngokuqhelekileyo esi sityalo ngokuqinisekileyo siya kukukholisa abanikazi babo ngokuphuhliso oluhle kunye neziqhamo ezininzi ezithwala.