Ukumhlophe kwemithi - ukhuselo kunye nokunakekelwa

Abaninzi baphikisana ngokuthi kutheni kubalulekile ukuba kulungele imithi, kwaye nini ukuyenza. Abanye bathi umsebenzi oyintloko kufuneka wenziwe ekwindla, abanye bakhetha umsebenzi we-spring. Kwaye malunga nenyanga yokucwangciswa, akukho mvumelwano.

Nini kwaye kutheni

I-whitewash ephezulu yemithi yenziwa ekwindla. Injongo yalo kukukhusela i-bark kwizinambuzane eziye zagqiba ekubeni zingaphaya kuyo, kwaye zizisebenzise njengokutya. Le mi sebenzi iza kusindisa izityalo ezivela kwiinyanyakazi ezivela emahlathini okanye kwimimandla efika ngexesha lokubanda lokutya.

Ukumhlophe kwemithi kuyasindisa kwi-froing in frosts ezinkulu. Le misebenzi iqala ngexesha lokuchithwa kwekhephu. Iingcali zithi ukuhlanjululwa kwamhlophe ngemithi yezithelo entwasahlobo kuyimfuneko njengokhuseleko olongezelelweyo kwiintlekele ezingazange zinyuka kwaye zingenalo ixesha lokulimaza. Ukukhusela isityalo kuyafuneka kwakhona ukusuka elangeni. Ngentwasahlobo ikhanya kakhulu kwaye ingabangela ukutshisa kwi-bark, eya kubangela izifo eziqhubekayo zemithi.

Ukulungiselela umsebenzi

Ngekwindla, sihlambulula isiseko se-trunk kunye namagatsha amakhulu, kunye neziqu ezisuka kumagumbi omdala, i-moss, i-lichen. Oku kwenziwa ngumbhobho, ukukhwela okanye ummese. Ngokunyamekela, senza le nkqubo. Kubalulekile ukuba ungalimazi izicubu eziphilayo xa ususa ibhakede elidala. Zonke iindawo ezicocileyo kufuneka ziphathwe ngebhayile yomyezo.

Imigaqo

Inkqubo yokucoca kunye nexesha lomsebenzi ichazwe ngasentla. I-Whitewash ibonisa imithi engaphezulu kweminyaka emithathu ubudala. Iimeko zemozulu zidlala indima ebalulekileyo, kufuneka ibe yome kwaye ifudumele. Ngomhla, ukushisa kufuneka kube ngaphezu kwezinga. Ukuhlanjululwa kwamhlophe emithini kwenziwa nge-hydrated leme okanye ipayipi ekhethekileyo yimiyezo, engathengwa kwivenkile. Kufuneka kuboniswe ukuba umgangatho wokuphathwa unyanga "unokuphefumula". Ukubunjwa kwemveliso kufuneka kufake i-antiseptics kunye ne-glue.

Yintoni ekumhlophe

Ngomsebenzi onjalo, sebenzisa i-brush enkulu okanye encinane, kuxhomekeke kubukhulu bombhobho. Kwimiqulu emikhulu, kusetyenziswe isibhamu sokutshiza, kodwa isixhobo esinjalo sandisa ukusetyenziswa komxube.

Yingozi kumhlophe

Ukuba i-lime isetyenziswe kumsebenzi, umntu makayazi ukusilela kwayo. Zininzi zazo. Isisombululo soma umthi wemithi. I-glue eyongeziweyo ayivumeli ukuphefumula iintsimi, iyakubonkcelela ngokupheleleyo iifolo. Kanye kunye nezibungu ezinobungozi kunye nezinambuzane, abaxhasi kunye nabancedisi begadi babulawa.

Ukupheka nokusebenzisa umxube

Imhlophe yokulungiselela imithi yasemasimini ilungiselelwe ngokwe-recipe elandelayo: i-hydrated lime-2 kg, i-vitriol yobhedu - 450 g, udongwe olunobumba - 1 kg, amanzi-10 l. Yonke into ixutywe ngokupheleleyo. Umgca wesicelo kufuneka ube ngu-3 mm ubukhulu. Abanye abagadi balesi sixazululo bongeza iifowuni zenkomo yenkomo kwibhakethi yomxube ogqityiweyo. Iindawo ze-branching zifakwe ne-lobster okanye iingubo ezirhwexayo zifakwe emhlophe. Ukususela kwiintlanzi zehlathi usetyenzise enye iresiphi: ipeyinti esekelwe ngamanzi - i-2 kg (i-latex whitewash), i-carbofos - 30 g (ubuncinane ngaphezu kwepunipoon). Xa usebenza nale nkunkuma, qwa lasele. Ibhekisela kwiibhokhwe. Imihlathi enjalo kunye neigundane azithinteki. Unyango luyenziwa kunye nomxube weBordeaux. Kuba ukulungiswa kwayo kwiingxowa ezihlukeneyo kubanjwa ngamanzi ashushu: i-lime slaked - 1.5 kg nge-5 litres zamanzi, i-vitriol yobhedu - 250 amagremu kwi-5 ilitha. Ngomnene udibanise zombini udidi kwaye udibanise kakuhle. Xa kungabikho i-lime, ithathelwe indawo ngomtshini womhlaba ngokudibanisa ne- glue glue (100 iigremu nganye ilitha), udongwe okanye umquba weenkomo.