I-Gooseberries "imihla": inkcazo yeentlobo ezahlukeneyo, iimpawu zokulima, ukuhlaziywa

Namhlanje, isalathisi esingenasimilo sinokuyenza ngaphandle kwinqanaba elilodwa le-gooseberry. Iintlobo zale berry zininzi kangangokuthi zibalwa ngamakhulu. I-Gooseberries ikhula yonke indawo, ukusuka eVladivostok ukuya eSt. Petersburg. Namhlanje siphakamisa ukuba sikhumbule ukuqonda okude kululiweyo lwe-gooseberries "usuku". Kule nqaku, unokufunda imithetho yokutyala nokunyamekela, funda inkcazo.

Iimpawu zoluhlu

I-Gooseberries isele ibe yintsikelelo yabantu abaninzi. Iqukethe amaminerali amaninzi kunye namavithamini, kwaye ingcamango ayithelekanga nakweyiphi na inkcubeko. Uhlobo oluthile lwe-gooseberry "usuku" lunye lwabadala abamele le nkcubeko. Kukholelwa ukuba yaveliswa ngabalimi baseHolland, kodwa eRussia sele idibeneyo njengoluhlu lwelizwe, njengoko luhlwayelwe kweli lizwe ukususela kumaxesha e-USSR.

Isiqalo 'somhla' siyimveliso yaso ende. Isiqhamo sawo esiphucukileyo singasifumana ehlathini ukuya kwiiveki ezintathu ngaphandle kokuphazamiseka, okufanelekileyo kakhulu kubagadi bezityalo zabo abangaphandle kwesi sixeko, kwaye abahlali kuyo ngokusisigxina.

I-Gooseberries "imihla" ingasebenza njengezinto zokulungiselela ukudibanisa, ukudibanisa, ukudibanisa. Iyakwazi ukutyhafisa ukunandipha i-berries ecocekileyo kunye nokuzaliswa kwamavithamini ebusika.

Inkcazelo yeBsha

Esi sityalo sichaphazela, sinamagatsha anamandla. Ukuphakama kwama-gooseberries ngamnye "imihla" ingafikelela kumitha ezimbini. Iindidi zinikwe amandla okukhula ngokukhawuleza kwaye zinike amahlumela amatsha, unobuninzi obunzima obuhlaza.

Isebe ngalinye lihlanganiswe ngokugqithiseleyo ngeempembelelo ezibukhali. Esi sixhobo asikho kuphela ekuhlaleni. Amagqabi aphezulu, ayingqungquthela, iziphelo zalo zijikelezwe. Ekuhlaleni okudala amahlamvu angabanqalala, aphezulu kunalowo okhula kwizityalo ezincinci.

Iimvumba zeentyantyambo ziluhlaza, ziyancipha. Iintyatyambo zeentyatyambo ezineentyantyambo ezincinci, umbala owumhlophe, kodwa i-tinge eluhlaza iyabonakala.

I ziqhamo

I-Gooseberries "imihla", inkcazo yaloo nto ichazwe kweli nqaku, iyahlula ngokuvuna kwayo. Amajikijolo amaninzi, amanye amacrafini angaba ngamashumi amabini amagremu. Ubume babo bufana nepeyari, kodwa kukho neenxa zonke, akukho mida.

Umbala we-peel uba mnyama, umnqweno uluhlaza, elinye icala leberry liphantse liluhlaza. Amajikijolo ayenamandla, ngaphakathi angamanzi, kodwa i-peel ikhusela ukukhahlela, kwaye igcinwa kakuhle kwaye ihanjiswa, ngaphandle kokulahlekelwa ngumumo wayo, ngaphandle kokugqabhuka. Ingxelo igcinwa ixesha elide. Kwanokuveliswa kwejamu, amajikijolo apheleleyo ayaqwalaselwa kuwo.

Ukutya kwe-gooseberries

Uhlobo "umhla" luhluke kwiimpawu zaso. Amajikijolo e-joseberry ayimnandi kakhulu, ayimnandi ngokungaqhelekanga, i-peel igcwalisa ukunambitheka ngobumnandi. Esi siqhamo esiqabulayo, zicima ukoma kwabo ngexesha elifudumele, kunika amandla.

I-Sugar itholakala kumyinge wepesenti ezilishumi, oku kube yimvula ezinzile kunye neentsuku ezinelanga. Ukuba kukho imvula emininzi ngexesha, isixa seswekile sinciphisa, ukuba ihlobo livule kwaye liyashisa, ngokuchaseneyo.

Inzuzo "yesitampu somhla"

Akusiyo into yokuba le gooseberry inqwenela abalimi, kwaye ikhulile iminyaka emininzi ngaphandle kokutshintsha iindidi. Zininzi iintlobo zale nkcubeko zilibale, kodwa i-gooseberry "date" isasaziwa. Iyintoni imfihlo yayo? Ezi zi:

• Impawu ezintle kakhulu;
• Ubungakanani bokugcina ixesha elitsha izityalo;
• Iindidi ezinqabile ukulwa nesomiso, ukuya kwi-frosts (ukuya kwi--35 degrees), nakwi-waterlogging;
• Ubomi obude behlathi kunye nefruiting ezinzile.

Ingongoma eyahlukileyo kukugqamisa umkhiqizo ophezulu weentlobo ezahlukeneyo. Ukususela kwisityalo esingumntu omdala, abalimi bavuna i-khilogram ezingama-25 zeebriji ezifanelekileyo kwaye ezihlwayekileyo. Iibhokhwe ezincinci zibhekwa njengabagcini beempepha ngokubhekiselele kwisiqhamo sesityalo, zizona zikhulu kuzo zonke iintlobo ze-gooseberries.

Enye inzuzo engenakuphikiswa ye-gooseberries "imihla" - ixesha elide "lobomi benkonzo". Phantse zonke ezinye iintlobo kufuneka zihlaziyeke emva kweeminyaka ezisixhenxe, kuba isivuno sinciphisa okanye ihlathi liyeka ukuhluma, kwiimeko ezinjalo izityalo ezincinci zihlonyelwe endaweni yazo. I-Gooseberries "imihla" ayinakuphulukana nokukwazi ukuvelisa, kwaye ukuvelisa kuya kuhlala kuzinzile iminyaka elishumi elinesibhozo.

Iingxaki

Iindidi ziqwalaselwa emva kwexesha, kwaye isityalo sokuqala singasuswa phakathi koJulayi, kodwa ukuphakanyiswa kokuphakama kuya kuba phakathi kuka-Agasti. Oku kungathathwa njengento ephazamisayo, kodwa kusekho ukulungiswa oku kuluhlu ngokukhupha iintlobo zangaphambili. Yintoni enye eyenziwa ngabagadi begadi abangabathandiyo kwi-gooseberries "imihla"? Ezi zi:

• Ukuchaneka ukuzaliswa komhlaba, sidinga ukugqoka okuphezulu;
• Ukumelana nokukhuseleka kwezifo ezithile, umzekelo, i-powdery mildew, i-spherotheca, ngoko ke kuyimfuneko ukufeza isilonda sokukhusela.

Indawo efanelekileyo yokukhula

I-Gooseberries "imihla" iya kukhula kuphela kumhlaba ongathathi hlangothi, ayiyikunyamezela i-acidification. Ngaphambi kokutyala isiqithi emhadini, kuyimfuneko ukuthulula i-lime (slaked) okanye ipuphu yama dolomite. Ngethuba lokutshala, amaminerali kunye nezichumiso zezinto eziphilayo ziyafakwa emhlabathini. Emva kokuba isiqithi sisekuyo ndawo, umhlaba ojikeleze kuwo kufuneka ubekwe ngokuhle. Ukuvelisa i-Fruiting kunokulindelwa kunyaka wesithathu emva kokutshala ihlathi.

Into ebalulekileyo ukuba umgadi wezolimo oza kutshala i-gooseberry "imihla" kufuneka akhumbule, kukuba ukuba iintlobo ezahlukeneyo ayithandi ukukhula kweenombolo zee currants. Kwakhona, ufuna i-space, njengoko inzimpande zomeleleyo kwaye zikhula kumacala. Umgama phakathi kwamahlathi kufuneka ube ngumyinge omnye kunye neekhilomitha. Ukuba le mithetho ayigcinwanga, isivuno siya kuncipha, amajikijolo aya kubancinci kwaye abe mnandi.

Ukunyamekela i-gooseberry

Kubalulekile ukunqumla amagatsha ngokukhawuleza, ukususa amahlumela angaphezulu. Ukugqoka okuphezulu kuyenziwa i-phosphoric, i-potassium, ingasetyenziswa i-humus. Ukuba isihlwele sityalwe kumhlaba ocebileyo, ukuchumisa akudingekile ngaphambi kokuqala kokuvelisa, oko kukuthi, kwiminyaka emithathu emva kokutyala.

Ukukhusela izifo kuyimfuneko. Ukuba kubonakala i-powdery mildew, inokufuthwa nge-whey yobisi (enye inxalenye ye-whey ixutywe kunye nxalenye yamanzi) okanye ukulungiswa okukhethekileyo.

I-Gooseberries "imihla": ukuhlaziywa

Nangona ukuba iintlobo ezahlukeneyo zineentsilelo, zikhulile ngabantu abaninzi. Ukunyamekela i-gooseberry, ngokubhekiselele kubalimi, elula, ebaluleke kakhulu - ngexesha lokunyuka, ukuphuma ngaphandle, ukusingatha kwizifo. Ziyadumisa ukunambitheka kwamajikijolo, isivuno esiphezulu nesisigxina, ukuqina kwamahlathi.