Izilayi yenkomo umhluzi. izilayi yenkomo

Izilayi nkomo xa umhluzi ebengayibhekiselelanga ixesha elide kakhulu. Nakuba kunjalo, kufanele kuqatshelwe ukuba le mbiza iwukhulise kakuhle kakhulu umzimba. Ngokwesiseko walungisa umhluzi sinokwenziwa isuphu ezahlukeneyo ngokupheleleyo, kuquka ikhaphetshu lesuphu kunye borscht.

Ukupheka izilayi yenkomo umhluzi

Yenza ukuba ukutya kunokuba ezahlukeneyo. Namhlanje ethile inyathelo iiresiphi elinyathelo izakuba umelo. Usebenzisa kubo, ungenza wenze isuphu okumnandi kunye esimnandi, leyo andizukuncama nayiphi na indlu yakho.

Okokuqala, siye sagqiba ukuchaza umhluzi iresiphi, kuba ukulungiswa apho ayifuni ixesha elininzi ixesha kunye nomgudu. Noko ke, ukuze wenze le nto kufuneka ukuba kuthengwe:

• Piece yenkomo eselula - malunga 600 g;
• anyanisi sweet emhlophe - nentloko enkulu;
• amanzi okusela yabonakala - malunga ne-1,5 neelitha;
• ityuwa ulwandle, ipepile elithozamisayo, imifino fresh zonke - ukusetyenziswa ukuqonda.

izithako Treatment

Phambi kokuba wenze izilayi yenkomo kwi umhluzi kufuneka ngenyameko ukuphatha zonke iimveliso. Ukuqalisa lezithako inyama efunekayo ukususa emanzini abandayo, uze usike naye zonke iifilimu ngemithambo. Okulandelayo, a yenkomo eselula, kunye fresh kufuneka uyinqunqe ibe ngamacetyana eliphakathi. Kufuneka kwakhona zicocwe intloko itswele ngokwahlukileyo emnandi bawahlikihle phezu grater. Njengoko imifino ezintsha, ke kufuneka ukususa kwaye ezicukucezwe zancinane nibanqunqe.

unyango ubushushu

Izilayi komo umhluzi njengendlela isidlo elisemagqabini yonke intsapho. Ukwenza le esityeni ntetho, kufuneka ubilise amanzi okusela epanini enkulu uze wongeze kuyo yonke imveliso inyama. Xa ulwelo uqala ubilise kwakhona, kwaye umphezulu waso kufuneka sihlale kule amagwebu ngenxa.

Ngenxa yoko, ezi zilayi yenkomo kufuneka kuphekwe imizuzu engama-60. Ngaphezu koko, emva kangangesiqingatha seyure yonyango ubushushu umhluzi kufuna oluludaka mandatory wama- kwetswele ya nepepile kunye netyuwa elwandle.

Isigaba sokugcina

Ngoku uyazi ukuba ukupheka yenkomo umhluzi. Xa izilayi imveliso inyama iya kuba ezithambileyo ngokupheleleyo, kufuneka ukubeka yonke imifuno ezinqunqiweyo kakhle. Kwakhona, umhluzi eve futhi ngaphezu ukongeza pepper kunye uLwandle lweTyuwa.

Bilisa izinto imizuzu-3, susa isuphu ukusuka kubushushu eme phantsi isiciko tight phezu ngeyure ¼.

Indlela ukukhonza sangokuhlwa?

Thaca iresiphi umhluzi ayanceda isiseko esihle lokupheka isuphu okumnandi kunye nobutyebi. Kodwa ukuba awufuni ungenakuwuxhalabela ngesidlo sasemini elide, ngoko unga kwifayile le ukutya ngaphandle kokusebenzisa ezongezelelweyo zemifuno kunye nezinye izithako. Ngokuba lo umhluzi esivumba kufuneka kugalela amacwecwe. Kwakhona, kuzo zonke esityeni kwakufuneka abeke izilayi ezimbalwa yenkomo. Mkhonzeni isidlo kuba itafile intsapho kuyimfuneko, kunye nesonka cream fresh ezimuncu okanye ezisezantsi-fat imayonnaise. Ungasonwabela ke isidlo sakho!

Le nkomo kakhulu emnandi: zokupheka isosi aqholiweyo

Ukuba ufuna ukwenza i ngakumbi isidlo yokuqala ngaphezu umhluzi kunesiqhelo, ngoko Sicebisa usebenzise iresiphi elandelayo. Ukufezekisa oku, kufuneka:

• Piece yenkomo eselula - malunga 900 g;
• anyanisi sweet emhlophe - 2 iintloko ezinkulu;
• amanzi okusela yabonakala - malunga 1.7 iilitha;
• ityuwa ulwandle, sweet pepper intsimbi - ukusebenzisa ukuqonda;
• kwamabala fresh zonke - msebe aphakathi;
• mayonnaise avareji mafutha - 100 g;
• etswele, igalikhi - 2 izilayi;
• tomato paste - 2 amacephe amancinci;
• cream ububanzi - 110 g;
• isidlo Light - 2 iinkamba ezinkulu.

Ukulungiselela izithako

Okumnandi recipes yenkomo leyo esixubusha, balungiselela ngokukhawuleza ngokwaneleyo. Ukuze wenze isidlo sabo thaca, ngobubele ukususa imveliso inyama kwisikhenkcezisi kwaye Sukugcina kakuhle. Ezinye nkomo kufuneka yoxukuxwa ngamanzi abandayo, ukususa yonke ngobubi umboniso ze uyinqunqe ibe ziingceba esiphakathi. Kwakhona kufuneka ukuba ukucoca iibhalbhu itswele, uze ungazithambisi nabo kwi grater encinane. Ke ukuba ikonofile, kufuneka ziphathwe ngendlela efanayo. Kodwa kwamabala fresh kufuneka nibanqunqe nje ngemela.

Cook esitovini

Umhluzi, iresiphi leyo iquka ukusetyenziswa yenkomo eselula kunye fresh, silungiselele hayi ixesha elide kakhulu. Emva kokuba imveliso inyama iziqwenga, kufuneka abekwe isitsha, ugalele amanzi okusela. Ngenxa yoko, izithako ezifunekayo ukupheka emva abilayo kangangeyure. Hi ndlela leyi, emva kwemizuzu engama-30 esityeni efanayo kufuneka ubeke namatswele ya, kwakunye netyuwa elwandle nepepile.

sauce zokupheka

Kufuneka wenze ntoni emva kokuba sele ukulungele ngokupheleleyo umhluzi inyama? Iresiphi yale ukutya kufuna ukuba bakhuphe zonke iinyama izitya inyama, wababeka isitya enzulu ngokuqinileyo, ukuze ihlale ngokufudumala neyomileyo. Ngaphezu koko, le nyama kufuneka amanzi ugalele umgubo ukukhanya, esebenzisa ngesihlungulo, Into endiyiselayo ngokupheleleyo. Zisa ukuba ithumba, kufuneka ukufumana isuphu pretty ubukhulu ukuba uwahlule ube zahlulo zithathu alinganayo, baphalaza oko kwisitya yesinyithi. Ukubeka phezu isitya, kufuneka uqhubeke kumalungiselelo sauce ezintathu ezahlukeneyo. Xa ulwelo lukanina lokuqala kufuneka ukuba babeke i cream ze ezinqunqiweyo imifino, uze kakhle. Kwisitya yesibini kufuneka ongeze efanayo imveliso yobisi kunye yetumato paste. Njengokuba izitya wesithathu, ngoko ke kufuneka abeke mayonnaise etswele ya.

Ngenxa yale nkqubo, kufuneka ufumane sauce ezintathu ezahlukeneyo, kwenziwe ngokusekelwe umhluzi. Emva koko izithako kufuneka kuziwe kwethumba, ngoko isuswe kwipleyiti, opholileyo kancinane awaphalaza kremanki.

Indlela ukukhonza nidle ukudla?

izilayi yenkomo ne isosi esivumba Icacili phandle nencasa kakhulu nokunesondlo. Xa esityeni ilungele, xa sisitya eyahlukileyo kufuneka ubeke yonke imveliso inyama (ukuba kuyimfuneko oko kunokuba shushu). Yona sauce kwi nezitya ice-cream, ngoko ke kufuneka afake isicelo yenkomo lwehle sikarhulumente. Kubadla le esityeni kuyacetyiswa ngolu hlobo lulandelayo: ukuthatha intwana inyama usebenzisa uyitsale, kuyimfuneko ukuba athi nkxu komnye iisosi wadla ngoko nangoko. Ukongeza i isidlo engaqhelekanga enjalo bebetyiswa isilayi sesonka entsha okanye edliwa isonka zamafu. Ungasonwabela ke isidlo sakho!

Yenza isaladi emnandi kwaye kulula

eyenkomo nokudla - imveliso inyama ngaphandle namanqatha kuphekelwa ingumhluzi ngaphandle kokwengeza naziphi imifuno (ingakumbi okunesitatshi). Kufuneka kuqatshelwe ukuba ngenene lo isitya ukufumana etyebileyo, kodwa okumnandi kakhulu okumnandi. Ukuze wenze oku kufuneka kuphela ungalipheki abatsha engeva namanqatha enkomo kunye pinches ambalwa ityiwa zesiqhelo.

Emva kokuba iqatha lenyama kokupheka, kufuneka lisuswe, ngokuyinxenye ukupholisa, uze emva koko usike nakhonza kunye nemifuno fresh inemithana. Kodwa ukuba awufuni ukwenza le khosi yokuqala okanye yesibini, hi yona ukuba ibe lula ukulungisa isaladi. Kuba oku kufuneka:

• Wayipheka inyama yenkomo ndayame - 200 g;
• Amagqabi isaladi eluhlaza - kwavela enkulu;
• anyanisi elimnandi elibomvu - intloko encinane;
• iminquma okunkonkxiweyo - ½ ingqayi;
• Ijusi yelamuni - ezimbalwa amacephe amancinci;
• deodorized namafutha omnquma - ezimbalwa amacephe enkulu.

izakhi processing

eyenkomo Ukulungiselela le isaladi kufuneka iphekiweyo uyinqunqe ibe ngamacetyana ezibhityileyo. Okulandelayo kufuneka zihlanjwe amagqabi isaladi eluhlaza ze uyinqunqe ibe imicu kuzo. Kwakhona kufuneka ukuba ukucoca namatswele ebomvu nibanqunqe le fomu isiqingatha-engubo. Njengoko ngokuba iminquma okunkonkxiweyo, kufuneka uyinqunqe ibe ngamacetyana.

Inkqubo yokwakha

Emva kokuba izithako ziye ukuqhubekekiswa, kufuneka ufake ngethunga kakhle. Ngaphambi zizithobe etafileni isidlo inyama isaladi isongo deodorized namafutha omnquma, aze afefe yejusi yelamuni entsha.

Ukupheka yenkomo esimnandi wapheka

Yintoni ukupheka ukusuka yenkomo ebilisiweyo? Ukusuka kule nto ngokulula ukwenza Diner dish emnandi.

Kuba oku kufuneka iimveliso ezifana njengoko

• yenkomo ebilisiweyo - ezinkulu iqhekeza myelinated (malunga 600 grams);
• ibhotolo - 2 iinkamba enkulu;
• iitumato fresh - 3 iiPC;.
• sisi nzima - malunga '95

Ukuprosesa izithako

Ukuze usenza isidlo sasemini, enjalo, ngethumba komo ngobubele emanzini ngetyuwa yaye ngoko liphole zakhe ze uyinqunqe ibe ngamacetyana ububanzi balo 1 sentimitha. Xa kanye ngendlela efanayo yaye kufuneka kwenziwe tumato fresh. Ke ukuba lo sisi eziqinileyo, kufuneka lisikwe yaba zizixwexwe ezicekethekileyo, usebenzisa imela okhethekileyo.

unyango ubushushu

Kuba ukulungiselela ukutya magqabi iyafuneka ukuze zinyibilike ibhotolo eyenziwe ngepani ngembiza uze uyibeke kwindawo eshushu ngepani izilayi ezibanzi yenkomo. Emva kwabo asezantsi browned, flip imveliso inyama kufuneka ifolokhwe. Okulandelayo phezu oyingqombo yenkomo ukuze sibekwe iqhekeza itumata entsha besitya netshizi. Angenziwa ipani evaliweyo enesiciko, ukutya kufuneka ukumelana kwi nembasa de imveliso yobisi okuqinileyo akukho kunyibilike ngokupheleleyo.

Indlela ukuze anikele amalungu entsapho?

Yenza Diner dish esimnandi kwaye original, kufuneka sibekwe phezu ipleyiti kunye ngoko nangoko nizise apho etafileni. Yitya livume isidlo usebenzisa ifolokhwe ukunqunqa. Ngaphezu koko, kufuneka anikele isitya ezele okumnandi kunye aqholiweyo umhluzi zenyama.

Ngamafuphi

Njengoko ubona, akukho nto nzima malunga ukwenza umhluzi yenkomo nezijungqe zenyama ethambileyo kunye maxabiso. Ngaphezu koko, ukusetyenziswa le mveliso zinokuba nomahluko. Kuvumeleke ukuba usebenzise kanye ukuba, isaladi, kwaye uqhotse eyenziwe ngepani.