Marinade kuyo imvana eziko: zokupheka best

Marinade for imvana eziko, eziko , ungasebenzisa ezahlukeneyo. Ngokuqhelekileyo, le nyama zifakwe ngendlela bukhrim sauce, ikonofile, tomato kunye nabanye. Ukuze ufunde ngendlela yokwenza ezi kunye nezinye marinades, kuya kuxoxwa ngazo kwinqaku thaca.

Kwandiswe iresiphi marinade imvana (ngokuba ukubhaka eziko)

Ngokuqinisekileyo bonke ekhaya bayazi ukuba emva kaJohn imvana phantse lonk ufumana kunzima neyomileyo. Kaninzi oku kungenxa ukusetyenziswa ngokungafanelekanga le marinade. Ngoko ke, lo nyama-qabane enjalo kufuna indlela ekhethekileyo zamalungiselelo.

Ngoko ke, ukuba enze marinade kuyo imvana, nowezonkana ezisicaba ezingenagwele, eziko, kufuneka ulungiselele:

• blade yemvu - malunga 1 kg;
• iyogathi yendalo ngaphandle ongeziweyo - malunga 250 ml;
• cloves igalikhi - 2 iiPC;.
• ijinja, u ya - malunga 1 icephe elikhulu;
• yekoriyandire fresh - 40 g;
• Chili nakhandiweyo, emnyama kunye netyuwa - ngokuthanda kwakho.

yokulungiselelwa

Marinade zenyama (yegusha) eziko kufuneka wenziwe ngokukhawuleza phambi kokuba sifakwe imveliso. Isiseko yale sauce, siye sagqiba ukuba yeyogathi yendalo. Le mveliso uyakwazi ukutshintsha inyama wenze it kwaye iindaba zimnandi.

Ukongeza ukuba iyogurt ya ijinja, nepepile ukuba ubukhulu kunye nekonofile awayekhotyokiswa zinqunqwe cilantro fresh, ukuba mixed ngokucokisekileyo. Emva koko, izithako esongezwa pepper otshisayo netyuwa ukunambitha.

Akuba ebuyile, ebamkele elidla esimnandi kakhulu kwaye okuneziqholo, yena atyabukile ibleyidi pre-ukuphathwa ngayo. Kule fomu, izitya kunye nenyama kunye marinade, nokumgqubuthela alumuniyam okanye ifilim waza wafaka kwifriji.

Ukunyamezela imveliso engqeleni iiyure eziliqela, oko lihanjiswa phezu bhaka ngumbhaki iyure enye degrees 190.

Eli xesha yaneleyo iMvana alekwe uqweqwe browned, kodwa ngaphakathi propeklas ngokupheleleyo yaba amanzi futhi maxabiso.

marinade Vinegary kuyo imvana eziko

Emkhonweni wokudla oluthambileyo. Yintoni na isizathu? Inyaniso yokuba engxoweni, le mveliso nowezonkana ezisicaba ezingenagwele juice yayo, kwakunye kwi marinade. Ngoko ke kubaluleke kakhulu ukuba avale ekhethekileyo kuyo.

Ngoko ke, ukuba alungiselele marinade enencasa imvana eziko esibhakiweyo, kufuneka ithengwe:

• fresh Ovine (clip) - 1 kg;
• itswele - 3 iiPC;.
• iviniga 3% - 150 ml;
• Isanti sugar - 2 dessert amacephe;
• ityuwa nepepile - ukusebenzisa ngokwengqiqo yabo.

indlela yokulungisa

Le marinade kuyo imvana, nowezonkana ezisicaba ezingenagwele, eziko, akunyanzelekanga ukuba bakulungele ngokwahlukeneyo inyama. It zingenziwa ekulungiseleleni imveliso esisiseko sokubhaka.

Ngoko ke, ngaphambi kokuba inyama ubushushu ngayo, boyihlamba loo nto ngokucokisekileyo uze angayinqumla yonke mithambo ezingeyomfuneko, ifilim njalo njalo. Emva koko emvana yahlulwe ziingceba ezifanelekileyo. ukwandiswa kwazo ibe lwawo sisitya nzulu, ngoko ityuwa nepepile ukuba incasa.

Zamisa amacandelo, ngokuqinisekileyo ukongeza itswele esimnandi, nto leyo pre-icocwe ethabathela ezinkozweni ese exolweni, uze emva koko zinqunqwe zibe amakhonkco isiqingatha. Kwakhona xa isitya inyama kuso iswekile encinci ugalele iviniga.

izithako Restir ubanika wambu enesiciko egqibela njengoko enjalo lobushushu igumbi. Ukuba imveliso inyama sele zinyibilikisiwe ngokupheleleyo, ngoko hlala kufuneka nje iiyure ezimbini. Ukuba yena podmorozhen encinane, lo marinade ukumitha imvana luya kuthatha ubuncinane isiqingatha ngemini.

Xa imveliso inyama iya kuba iifom aqholiweyo kunye juice, it spread kwi izingxobo zokupheka apho kuyimfuneko kwaye ndinithululele yonke amaninzi isitya ingumhluzi kunye marinade.

Ngamandla libotshelelwe bag imvana, ibekwe phezu yetreyi ize ithunyelwe lezonka. Efunxa iimeko lobushushu degrees 190, inyama iphekwe malunga 60 imizuzu. Ngeli xesha izingxobo zokupheka kufuneka yande umhluzi elimnandi kakhulu. Kulo mzekelo, i imvana kufuneka ibe yeyona eliphambili, Ndithambile, ezithambileyo.

Emva unyango ubushushu, amaqhekeza zenyama zisuswe ngenyameko imikhono usasaze isidlo esikhulu. Ukongeza kubo umhluzi esiqholiweyo, afefe nabo cilantro zinqunqwe okanye itswele eliluhlaza waza wakhonza netafile, kunye nayiphi na dish side.

Upheke inyama eneli itumata-cream isosi

Ukuze alungiselele ukuzaliswa enjalo, uya kufuneka izithako zilandelayo:

• imvana fresh (nayiphi na inxalenye) - 2 kg;
• cream okunamafutha kakhulu - malunga 100 ml;
• iitumato zivuthiwe - 2 iiPC;.
• cilantro, amatswele - ngokuthanda kwakho;
• Isanti sugar - 2 dessert amacephe;
• intlama yejusi yelamuni - 10 ml;
• ityuwa nepepile - ukusebenzisa ngokubona kwakhe;
• parsley ezomisiweyo, idile kunye nezinye iziqholo - ukunambitha.

Indlela ukupheka?

Marinade kuyo imvana eziko yenziwa kakhulu nje alumuniyam eliqinileyo. Ekuqaleni ngayo inyama. Ukuba kunye ithambo, kungcono ukuba bahlukane kuyo. Kwakhona ukususa wachuba iindawo okungafunwayo film. Imveliso koko wahlamba ngokucokisekileyo lisulwe iitawuli iphepha.

Xa emvana kusetyenzwa, dlulela ukulungiselela marinade. Ukulungiselela le njongo, i-cream kwabatyebileyo. kwakhuthazwa babo blender, wongezelela ngokuthe ngcembe iswekile, ityuwa nepepile.

Ukushiya le imveliso yobisi, dlulela kumalungiselelo yetumato. iitumato Fresh ndakuhlambulula, aze atshintshelwe ido- kwisitya blender. Kwakhona wongezelela kubo cilantro, parsley koma, yejusi yelamuni, idile, itswele eliluhlaza kunye nezinye nobulawu.

Emva kwezi misebenzi iinxalenye ezimbini ezidibeneyo aphazamise sauce.

Faka inyama isinongo mayibe mifutshane elide. lobushushu igumbi Ovine, ofakwe kwisingxobo uthulule marinade. Bawuqhole, ibe phezu imveliso, izitya kokuvalelwa kwaye avunyelwe ukuba eme ngeenyawo imizuzu 20-40.

Njengokuba ixesha lihamba, ngobunono inyama elimnandi kunye nethenda uyele kuxwebhu engqindilili ngefoyile ye yokupheka. Ekubeni wenza bumpers ezincinane yakhe, ukuya imvana uzidibanise nezinye isingxobo sauce. Emva koko, le mifanekiso lisongelwe ngokuqinileyo, qinisekisa ukuba ayenzi angazikrazuli.

Kule fomu esiqhumeni inyama obekwe kwi yetreyi kwaye kugcinwa ixesha elithile bushushu (malunga ¼ iyure). Emva koko, iphepha ithunyelwa eziko.

Maxa degrees 190, le ukutya kuvuthwe kuba iyure yonke. Ngokutsho abapheki abanamava, eli lixesha elaneleyo imvana ekulungele ngokupheleleyo kwaye, kakade, siye sathatha bonke marinade.

Ngamafuphi

Ngoku uyazi ukuba wenze njani marinade kuyo imvana ngenxa kaJohn eziko. Ukusebenzisa ezi kunye nezinye zokupheka sangokuhlwa ekhaya, uqinisekile ukuba ukufumana esimnandi, eliphambili, lithambile yaye elimnandi kakhulu isidlo inyama. Kufuneka ukhumbula ukuba imvana ngokugqibeleleyo iitapile, imifuno fresh, irayisi kunye imifuno. Ke ezi mveliso kucetyiswa ukuba isicelo itafile usapho.