Turkey wafaka - ezilula, okunencasa nokunesondlo

turkey wafaka - umhombiso nayiphi itafile. Ngaphandle isibakala sokuba eli ukutya nto okunencasa kakhulu, oku kwakhona ukutya. Kukho zokupheka ezahlukeneyo ukulungiselela wayo, nto leyo ayifuni izenzo ezimbaxa kunye nolwazi.

Indlela apheke ikarikuni ilungelo? Okokuqala, kufuneka ukhethe zeenkukhu hayi ekhenkcezisiweyo kakhulu njengoko peremorozhennoe inyama ulahlekelwa ezinye iimpawu zayo incasa. Ofakwe kufuneka kwanele le ntaka angalahlekelwa ukwakheka kwalo, kwaba amanzi futhi okumnandi.

turkey wafaka kunye apile, walnuts kunye uyawathena zalungiselelwa kunokuba ngokukhawuleza. Ngokuba lo ukutya okumnandi kufuneka zeze ayikho kukhulu kakhulu, 1 tbsp. irayisi; apile eliphakathi 5; 1 tbsp. cream kutyetyiswa; 0.5 kg Anut kernels; 50 g mayonnaise namasi; 0.5 kg uyawathena; iqela parsley, iziqholo kunye netyuwa (ukunambitha). Ukuze kuthambisa sokubumba kuya kufuneka amafutha encinane imifuno.

Ngenyameko wahlamba isidumbu obsushivayut intaka, bawuqhole kunye ubulawu ngetyuwa. Xa abilayo de irayisi ungaphindi elinqunqiweyo ngokushiyanayo ngendlela blender kwaye ezomisiweyo ngepani walnuts. Pre-zihlaliswe uyawathena ngamanzi ashushu wachuba apile zakhutshwa melenkimi amaqhosha kwaye kongezelelwa nerayisi namandongomane. Le Akunakuba obubangela wongezelela ityuwa, ipepile, ibhotolo. Okuthambile wayixova de iyunifomu. iintaka isidumbu igcwalise inyama ngokusebenzisa umngxuma esiswini, apho athungwe kunye intambo. cream Sour kunye eyemayonnaise waluqaba intaka ukunwenwa kwisitya yokubhaka. turkey wafaka wakhonza ukutya kunye ngefoyile ye upheke kwi pre-ndinobushushu 200 ° C eziko iiyure 2.5 ukugqiba ukulungela yayo. Emva koko susa ngefoyile ye kunye brown intaka imizuzu embalwa. Ukususela kumaxesha ngamaxesha umzimba sivete kugalela juice. Of waphela iinkukhu ukususa eluswini, it spread ngesitya, afefe parsley ezinqunqiweyo.

Ukulungiselela le khosi elilandelayo kuza kufuneka: 1 ikarikuni; kuba marinade: 2 iintloko ikonofile, 1 tbsp. ityuwa neswekile, 1 tbsp. iviniga, ipepile emnandi ezinevumba, nerosemary, ekudleni, bay leaf; ukuze ligcwalise: 400 g okuthambile inyama ndayame nakweyiphi; Isigaba 0.5. walnuts; 1 tbsp. irayisi, 0,5 kg mushroom entsha, 2 amatswele amakhulu, celery 2 amasetyana, ipepile, ityuwa, parsley, irozmeri, oli yemifuno.

Le pickle isidumbu ndahlamba. Kuba amathumba marinade 5 eelitha zamanzi, ukuba elo kongezelelwa iswekile, ityuwa, imifuno, iziqholo (ukuba eve). Emva abilayo ulwelo wagalela iviniga kuyo uzidibanise negalika ezinqunqiweyo. izidumbu Iinkuku kugalela marinade obandayo. Ukuba ayisazi ukugubungela ngokupheleleyo intaka, oko kungenziwa songeza ngamanzi abilayo. Le eTurkey okufakwe iiyure 6-8. Kuba Akunakuba kuvuthwe irayisi, leyo ukongeza itswele browned, celery zinqunqwe, amakhowa eqhotsiweyo wome eyenziwe ngepani ezinqunqiweyo walnuts. eyenkomo komhlaba Protushivayut de uyose, ezidityanisiweyo kunye namagqabi nerosemary kunye parsley, uze ndibazalisa ngokunxila bonke zichumisi ngocoselelo exubeneyo.

Iinkuku isidumbu liyasuswa marinade, yoxukuxwa ngamanzi, obsushivayut, wafaka kunye nokuzaliswa, tamping oko pretty tight. Le liqatywe kwi yokuvungula chopha isisu okanye ukuthunga umsonto. Imilenze kunye namaphiko zeenkukhu lusongelwe ngefoyile ye umlenze neqhina. Intaka twa ku itreyi okanye kwisitya yokubhaka baze bafakwe osuke 250 ° C eziko. Emva 0.5 ilixa, ubushushu Bates 200 ° C, emva koko iinkukhu ilungiselelwe iiyure 2.5, awaphalaza sivete isiselo rhoqo. Ukuba eTurkey abotshwe kakhulu ngokukhawuleza browned, unako kukugubungela nge alumuniyam eliqinileyo. Ukuzimisela intaka ukuchaza ubushushu ekhethekileyo okanye zihlaba indawo echumayo kunye wokuvungula. Bird wakhonza ngesitya nivathise kunye nemifuno kunye nemifuno.

Turkey kwi microwave kwakhona ulungiselela zokupheka ngasentla, kodwa intaka kufuneka zikhethwe ubungakanani efanelekileyo.