Yentlanzi enencasa ngendlela nesosi bukhrim. Eyona ndlela kakhulu sauce

Isimanga, uphando lubonisa ukuba abantu abaninzi kakhulu ababaxhasayo iintlanzi. Ngaphandle kokuba, kakade, ngaphandle kwabo kumazwe apho kungekho iindlela ezininzi kangaka. esazi indlela kwaselwandle luncedo, abaninzi bakhetha inyama yezilwanyana komhlaba. Intlanzi ngendlela isosi bukhrim - ngendlela emangalisayo ukusirhoxisa iinkanuko zawo ezizwe. "Umhluzi" ulunika piquancy kunye juiciness, ususa ebuhlungu livumba ezininzi kukhona kwaye wenza isidlo netheko rhoqo woothixo.

Iindlela ukupheka "ekubiyeleni" isidlo iseti. Khetha lowo ebangel kuwe ngakumbi.

yakudala ye uhlobo

Iresiphi bemveli obufanelekileyo kwindlela naluphi na uhlobo lokuphila emanzini. Ngaphezu koko, loo nentlanzi kwindawo isosi bukhrim ulungiselela ekhule yaye akafuni kufuna intabalala lwezithako.

Amacephe zaphela amasi de uyose segolide amacephe amabini zomgubo (ingqolowa, omnye akulunganga). sikhula njani - Lana isiqingatha iglasi medium-enzima cream ngayo. Ubunzima waxovula, nakhandiweyo imifuno isongo (inokuba ezomileyo okanye ekhenkciweyo), kunye prisalivaem likuxhoxhela ulangazelela esitovini imizuzu emi-5. Emva kokususa podperchivaetsya; sauce angalinandiphi lemon isilayi.

version eliphekwe

Le iresiphi suku kufaneleke ukuba sendide iintlanzi ebomvu cream sauce (ifoto esityeni ogqityiweyo inokubangela namonde ukuba ahlale etafileni). Amahobe cloves KFile usityumze nangayiphi na indlela Browning xa amacephe ezintathu zamafutha omnquma. Kwesinye isitya encinane, iglasi ebilisiweyo ephantsi-fat khrimu kunye nesiqingatha umthamo wamanzi. Oku wazisa hazelnuts ezimbini zinqunqwe, eqhotsiweyo amacephe amabini esandula acudisiweyo lime juice. Emva icima podsalivaniya ukuba imizuzu engaphantsi kwemihlanu obegalelwe kwamahlamvu, kwaye sauce usele aphole.

Wine kunye nohla- sauce

Oko kubizwa ngokuba jikelele, ngenxa yokuba ngokuvisisana elwandle, neentlanzi umlambo. Ukuba incasa kunye ikonofile, wafumana kusitsho ebalaseleyo kwaselwandle. Kufuneka uqhotse kwi kunyibilike ibhotolo amacephe ezimbini zomgubo, ongeze kuyo yeflawa shallots zinqunqwe yamtyumza negalika clove. Xa athambe, Ndimthulule iglasi yewayini emhlophe, yaye emva ibangele - inani elifanayo cream. Njengoko sauce sikhula, epanini liyasuswa lakubalela, kunye nemixholo yawo pepper eliphekwe, non-aksenti iglu ezintathu lwemostade, ityuwa kunye nedile ezinqunqiweyo. Kuba kwaselwandle - nkqu negalika fresh emphefumlweni.

Intlanzi kwi isosi bukhrim eziko

Imveliso ephambili sidlalwa kumhlaba isixa esikiti, cut, ityuwa kunye podperchivaetsya. nokuba iintlanzi isuti elula phantsi le iresiphi. cheese nzima, malunga 150 grams, bawuqhole, ugalelwe ngeglasi ayikho cream enzima kakhulu, zinongwe ezikhethiweyo ngokwengqiqo yalo mama, kunye imifuno sicanda. Sauce obegalelwe phezu yokubola amaqhosha yeentlanzi; imilo isuswe kwi-oveni imizuzu-35, ngaphambi kokuba aphinde ehle. Ngoko ke ubushushu inyuswe ukuya ku-200, yaye esityeni igcinwe eziko de kwesikhoko intle.

mushroom esimnandi

Eyona nto intle ngale iresiphi ajike iintlanzi ebomvu kwindawo nesosi bukhrim, umzekelo, salmon, trout okanye salmon inyama. izigaqa ezinkulu mbaxa kubini, bawuqhole ngetyuwa, ipepile, wazifefa ngokunjalo lemon, isale ioli upheke imizuzu elishumi elinesihlanu. Ngeli xesha uya kuba nexesha sicande itswele kunye uqhotse ngokukhawuleza. Emva koko ugalele plate naphakathi pan mushroom (100-150 grams). Emva kwemizuzu emihlanu, makongeze ngecephe zomgubo, yaye emva kokuba yentlama olunzulu - iglasi cream. Sauce iphekwe ide sikhula, ukungcola kunye fennel crumbled igcinwe phantsi isiciko malunga ezintathu imizuzu. intlanzi Ready ubekwa phezu isitya esihle, wawagalela isosi nedini bakhonza okuhle kwabathengi.

gourmet

Le ntlanzi kwindawo isosi bukhrim liya kuxabisa kakhulu kuwe, kodwa esityeni Kubiza imali kutyalwa kuyo. nezibopho ezimbini salmon, obsushennyh, yayifafazeke kwaye okunencasa, okroqiweyo, eyenziwe ngepani ngembiza de egudileyo tolstodonnoy bahlazeke. Kuya kuthatha inkqubo apho ikota yeyure. Emva koko, eyomileyo pan icephe ne isilayidi pripuskayut umgubo de Anut ivumba; ngalo mzuzu idityaniswa ibhotolo (amacephe amabini kwisilayidi). Emva kokuba zinyibilike ngokucotha wathela indebe sisiqingatha cream (ngendlela, ukuze umgubo akuthethi kwidayrektri). Xa sauce phantse eqinileyo, yongeza neetispuni ezimbini caviar zendalo ebomvu. Ekugqibeleni lususwa steaks intlanzi okungepani, wambu isiciko wemka ubushushu ubuncinane imizuzu 4-5. Emva kokucima inshorensi nesitovu i ayisuseki nkqu ikota yeyure - intlanzi unyuka semgangathweni kwaye ukuhluthiswa zonke ezithandwa.

Nayiphi na zokupheka ezicetyiswayo ukuba ipasta kakhulu ingwiqi: intlanzi kwindawo isosi bukhrim iba kwelona okhethekileyo, piquancy kunye ivumba. Nje musani ukwenza impazamo efanayo sukuxuba yezidlo ezimbini. Kodwa ke ukuba akukho pasta nautically. Kubhetele ukuba uyipheke ipasta ngokwahlukileyo, nxiba kwipleyiti kwisilayidi entle kwaye ngaphezulu okanye icala bumba intwana wamlinga iintlanzi. Sauce, obuphalazelwe phezu ngaphezulu ngesisa, ungayekwa. Unako afefe imifuno zinqunqwe, okanye bayihombise namasebe.