Isuphu amakhowa porcini womisa

Isuphu amakhowa porcini ezomisiweyo - ukutya okunencasa kakhulu elimnandi. Ukuba usafuna wazama kuyo, uye salahlekelwa kakhulu ebomini. Ngokuqhelekileyo lo iindwendwe ingqalelo loo iiresiphi "iikarbhunkolo 'of yokupheka yakhe" yibhanki kwiSabi. " Ewe makhowa ezomisiweyo, kwaye thenga nje emarikeni. Ukuba kwakhona zazidlala ukuya esinebhaskithi emahlathini, ngoko ke ndiyavuya ukufunda eli nqaku.

amakhowa okusula kufuneka womelele kwaye usempilweni. Baya ngocoselelo kufuneka zicocwe of iinaliti nomhlaba apha. Hlamba makhowa ayikho kuyimfuneko, njengoko ngokucothayo uya koma. Nqumlani inxalenye zingcoliswe yeengcambu, wabeka isiciko mushroom phantsi kwikhusi okanye nje nanizhite ngazo apha esikhumbeni. Ukuqwayita kungaba-oveni okanye ilanga. Le ndlela yokugqibela kangangoko kuba ifungi qualitative ngakumbi. Wazi njani ukuba sele ukulungele ukusetyenziswa? Awafanele ukuba kube lula ukuba waphule agobe, kodwa musa ukuwa.

Isuphu eyenziwe porcini ezomisiweyo ulichule kunjalo, kuba elimnandi. Kuphela inani elincinane kubo esityeni nje ivumba elimnandi. Nangona kunjalo, ezi fungi kunokuqulunqwa kwaye borscht, kunye sauce, kunye Akunakuba ngenxa ophaya. Phambi ukusetyenziswa, ukuba tixi yaye emva koko ikuphekwa iphekwe ngamanzi efanayo. Emva koko ke kufuneka luyacolwa chopha neziqhutywa kwisitya ethile.

Ukuqinisekisa ukuba ungasoloko ukwenza isophu yemifuno evela amakhowa porcini ezomisiweyo, kufuneka ukugcina ngendlela eyiyo. Oku kufuneka kwenziwe amagumbi ezomileyo, umoya kakuhle kwaye usoloko ahlambuluke. Awunakho ukugcina ecaleni omnandi iziqhamo, imifuno, amandongomane, namaqunube, pickles kunye neemveliso zifakwa. Ngoko ke ngokukhawuleza otsyreyut.

Ngoko ke, indlela sipheke isuphu amakhowa amhlophe womile? Thatha 70 iigrem imveliso echazwe, 4 amasetyana parsley, igalikhi clove, omnye ibhalbhu, 100 mililitha zewayini (white eyomileyo) nutmeg kancinane, 300 iigram amakhowa entsha, 2 tbsp. l. oyile (cream) 150 g Bacon, 250 mililitha cream kunye netyuwa nepepile.

Kufuneka ukuba imbiza ibile malunga 150 mililitha amanzi, walibeka makhowa ezomileyo, susa isikhongozeli ukusuka esitovini, eqweqweni okanye ulibale ngayo ukuba imizuzu eli-15. Ngeli xesha, Chuba nibanqunqe itswele kunye nekonofile. Hlamba kwamabala kunye chopha ezicukucezwe zancinane. Amakhowa isikwe ngezithandelo ezingcakacileyo, kwaye Bacon ibe iityhubhu ezincinci. Ngoku thatha ipani, ukufudumeza ibhotolo uze uqhotse itswele kuso, yidibanise imifuno ngobukhulu, igalikhi kunye neenkowane. Akuba ephumile ipani lonke ulwelo ngumphunga, ungenza wayibeka Bacon, yaye emva kwemizuzu emihlanu, ethulula iwayini. Ngoku thatha makhowa womile bazifake kwaye kuzisonga ibe colander. Emva koko, uyinqunqe ibe ngamacetyana wabeka bonke izithako. Galela imixholo pan ngamanzi (malunga 350 mililitha) kunye netyuwa. Xa esityeni uza ithumba uze upheke yona eminye imizuzu eli-15. Isuphu evela amakhowa amhlophe womisa ukulungele. nendlu yakho kuhlala ucelwe ukuba ukongeza.

Unako kwakhona nozenza ngokufunza porcini. Into izahlulo ezibini uya kufuneka 400 iigram amakhowa amhlophe acocekileyo, isiqingatha indebe chicken umhluzi, ibhotolo (4 tbsp. L.), A iglasi cream enzima, polpuchka parsley, itswele kunye nomhlaba omnye pepper emhlophe kunye netyuwa.

Yipule uyawathanda, ukubekela bucala iziqwenga 16 wagawulwa emilenzeni neminqwazi. Makhowa eseleyo luyacolwa wonqanyulwa, nibanqunqe oku iityhubhu itswele. Ngoku kufuneka uqhotse kwi ibhotolo kwindawo epanini nzulu de segolide. Emva koko ukongeza kwi amakhowa, imizuzu embalwa - mudyondzisi kwestokhwe iinkukhu. Emva koko kulandela blender lesuphu chopha okanye bawahlikihle nge ngesihlungulo. Fumana afanayo emva kuselukhambeni uze upheke nokubilisa ngakumbi. Yongeza i cream. Isuphu kufuneka sinikezelwe phezu kwetafile, yizalise izilayi amakhowa parsley wayibeka ekuqaleni zokupheka. kwamabala zabo kuphela ukuba uqhotse kancinane ibhotolo. Uyakwazi ukupheka kunye isuphu evela amakhowa ezomisiweyo, kuya kuba elimnandi kakhulu.

Ungasonwabela ke isidlo sakho.