Raw mushroom ubisi: yityuwa iresiphi zemveli

Amakhowa - ezo amakhowa kwabagqibeleleyo ukuze brining ngayo. Eliphekwe ngale ndlela, zibe ivumba elimnandi kakhulu, okunencasa kunye crispy. Ukuba niwubuthayo ingobozi amakhowa ubisi, qiniseka ukuba ngetyuwa. Oku kwenziwa mhlawumbi ngendlela eshushu okanye ebandayo. Le yokugqibela ifuna fungi elide brining, kodwa bona babe nje incasa emangalisayo. Ingqele amakhowa ubisi yityuwa ikuvumela ukuba ufumane uju lokwenyaniso itafile ebusika. Ezi mushrooms inyama kunye crispy ngexesha elifanayo qiniseka ukuba uthanda.

I wokulwela Lactarius: yityuwa indlela abandayo

Ngoko ke, nina nikwazile ukuba uqokelele ingobozi elikhulu amakhowa ubisi ezimangalisayo, wabangenisa ekhayeni lakhe. Ke kaloku, eyona nto ibalulekileyo - ngokukhawuleza kangangoko ukwenza yonke loo mfumba ngamakhowa. Yiya phakathi amakhowa - ephilisa womelele iisampulu abaselula, womelele kwaye usempilweni. Musa ukusebenzisa okusilelayo ngenxa amakhowa yasebusika kunye wormholes nezinambuzane. Kungenjalo wena kuwabhuqa onke unozakuzaku. Emva kokuba kukhethwe amakhowa ezilungileyo kuphuma ekucoceni kubo. Makhowa utya ngamandla isanti kunye nobunye ubumdaka, ngoko ke nyulu kufuneka ithathwe imbopheleleko enkulu. Ukuze wenze oku, thatha imfunxa kunye kwicala tight (lolwelo lwesicocisi sokuhlamba) kunye ibrashi. Ndolutshayela kakuhle mushroom nganye kunye ngaphakathi nangaphandle, asuse konke ukungcola, isanti, amagqabi kunye nengca wanamathela. Sika iindawo ezimbi ngemela. Yipule makhowa epholile amanzi. Ngoku ungakwazi ukuqala ane. Qiniseka ukuba ukubamba ikhowa emanzini ubuncinane usuku ukwenzela ukuba balahle ubukrakra zazo zithwala. Amanzi kwisikhongozeli apho amakhowa zibekwe, kufuneka itshintshwe rhoqo qho kwiiyure ezintathu. Loo nto tixi ekrwada mushroom ubisi. Yityuwa inkqubo ebandayo iya kuba nempumelelo kuphela emva kokususa bonke ubukrakra makhowa. Kubalulekile: Ukuba anithanga bathele ikhowa njengoko kufuneka, ubukrakra akayi nokuba balahle kulandele nokubilisa ngokuphindaphindiweyo!

Raw mushroom ubisi: yityuwa kwi iresiphi zakudala

Ukwenzela ukulungiselela amakhowa crunchy onetyuwa, kufuneka izithako zilandelayo:

• amakhowa - 5 kg;
• ityuwa - 150 g;
• Ishiya currants namaqunube - 10 iiPC.;
• idile owomileyo - 3 yokuma;
• kushiya of horseradish - iiPC-2.

Ngenxa yoko, sibheka amakhowa ubisi ebandayo yityuwa indlela. Okokuqala, ngokupheleleyo ecocekileyo, iphume kwaye bathele amakhowa iintsuku ezintathu. Bonke ubukrakra ngeli xesha ukuba uphume kuso. Emva kwezi imisebenzi lokuqala angaqala ukwalathisa kumalungiselelo ngamakhowa. Lungiselela ingqayi wayesebenzisa ngaphandle iitshiphusi, irusi, ukuqhekeka. Shicilela kwi amagqabi awo emazantsi cherry kunye currant, yongeza kubo nedile. Uzibeke phezu makhowa CAPS phantsi. Ambassador. Kwakhona fungi Umaleko Phinda ukudibanisa fennel, netyuwa. Ngoko walala kuzo zonke amakhowa, musa ukulibala ityuwa kubo. Xa ipani igcwele, ubeke phezu kwehashe-isithombo amagqabi. Thina bagubungele isikhongozeli ngetawuli ecocekileyo (it abangela ukuba iphekiweyo), wabeka esityeni kunye noxinzelelo phezu kwakhe. Zonke - uyakwazi ukususa i workpiece efrijini. Apha nokulungiselela ekrwada mushroom ubisi. Yityuwa indlela zemveli ziya kunika izimuncumuncu elihle etafileni zehlobo. Emva kweentsuku ezingama-40 makhowa ziya kuba uzilungiselele ngokupheleleyo. Uzikhonze kangangoko kunokwenzeka, enongwe oli yemifuno nivathise kunye amatswele. Gcina le umthamo primordially Russian kuyimfuneko kwisibandisi, eziguqukayo ikhowa abade inzalo. Yitya amakhowa ngetyuwa kufuneka senziwe zingaphelanga iinyanga ezintandathu. Ungasonwabela ke isidlo sakho!