Khashlama yenkomo ne ubulawu imifuno fresh

Khashlama kunenyama in Armenian yi ukutya okunencasa ngokugqithisileyo iphekwe ngokukhawuleza nangokulula. Kubalulekile ukuphawula ukuba kweso sidlo kungenziwa kuphela ngokusekelwe inyama ithole, kodwa ukusebenzisa imvana okanye inkukhu.

Iresiphi Khashlama yenkomo - izithako ezifunekayo:

• eyenkomo Fresh (iimbambo kukhethwa sizizifanya olunamafutha) - enye nekhilogram;
• pepper (umbala ekhethwayo - eluhlaza) - iziqwenga ezinkulu ezintathu;
• iitumato zivuthiwe - iziqwenga ezinkulu ezine;
• imifuno fresh (nebheyizile, parsley, idile, Kondara, cilantro) - elinye msebe phezulu;
• iitapile - emithandathu amatswele eliphakathi-ubungakanani;
• ityuwa iodine - ngecephe encinane;
• Red pepper eshushu - ¼ le pod;
• KFile - cloves ezintathu amancinci;
• anyanisi - ezimbalwa iintloko emikhulu.

Khashlama Beef: processing inyama

Beef yale ukutya Kucetyiswa ukuba uthathe amanqatha (kunye nenyama kunye ithambo). Ngoko ke, lo inyama kufuneka ihlanjwe, ukususa imithambo okungafunwayo iziqwenga eliphakathi. Okulandelayo, simele siqale ukulungiselela nezinye izithako.

Khashlama Beef: processing yemifuno

Kuba isidlo Armenian onjalo, kungakuhle ukuba bafumane imifuno eliphakathi-ertyisi, ngokuba kwinkqubo yokwakha Khashlama wabo kucetyiswa lisanda izitya yonke okanye coarsely ezinqunqiweyo.

Green intsimbi ipepile, a amatswele embalwa iitapile, itswele kunye neetamati ezivuthiweyo kufuneka ngocoselelo soyalazwa ngamanzi ashushu, ngelo xesha wayixobula eziqwini. Emva koko iitumato kufuneka uyinqunqe ibe ngamacetyana zamafu, ipepile elithozamisayo - izabelo ezine longitudinal, namatswele - izangqa ezinkulu. Oku kulandelwa Ukuhlamba imifuno IiReggaeton coarsely nibanqunqe oku.

Khashlama yenkomo: unyango ubushushu ukutya

Izimasekile ithole inyama kufuneka ifakwe ipani metal nzulu (angekho ngaphantsi kwesithathu iilitha), sifunxe amanzi okusela ukwenzela ukuba amaqhekeza mveliso sabhaptizelwayo ngokupheleleyo engamanzi, yongeza imali efunekayo yetyuwa iodine kwaye ufake izitya esitovini. Ukupheka yenkomo kuyanconywa imizuzu ubuncinane ngamashumi omathandathu. Xa inyama esisifebe, kunye pan kufuneka ifunxwe umhluzi, eshiya emazantsi ulwelo kancinane.

Khashlama yenkomo: ukuyilwa izitya

On top of yenkomo ebilisiweyo kufuna sicinywa wachuba amatswele zamazambane (yonke), amatswele, iitumato ezivuthiweyo nepepile elithozamisayo. umaleko nganye kufuneka ityuwa imifuno kunikeza imifuno ezinqunqiweyo. On top of esityeni nayo iyafuneka ukongeza netyuwa uze ufake kuye pod eyaphukileyo pha ebomvu.

Okulandelayo, kufuneka uvale ipani enesiciko uze upheke Khashlama imizuzu amane kwi abile. Ngexesha unyango ubushushu yonke imifuno ukunika ijusi zabo, kwaye esityeni kuya kuphuma elimnandi kunye emnandi.

Lungisa Ukhonza

Emva kwemizuzu engamashumi amane, izitya kufuneka zisuswe isitofu ime enye ngekota yeyure phantsi itawuli. Khashlama ngoko kufuneka amalungiselelo phezu iipleyiti, afefe ngenkululeko kunye imifuno fresh, ukongeza igalikhi ya kukhonza sangokuhlwa kunye yenkomo umhluzi in kremanke.