Gubad: Tatar cuisine iresiphi

ingqalelo yakho Tatar cuisine iresiphi. Gubad - is umbhiyozo ikeyiki asilolokwenyani, le nto ndiyibhalayo ezahlukahukeneyo. Gubad ingaba mnandi okanye nenyama. Tatar cuisine (zokupheka iifoto ezibonisa yonke iyantlukwano yawo) osisityebi ezahlukeneyo dessert. Phakathi kwabo - chak-chak, imveliso intlama sweet eqhotsiweyo.

Tatar cuisine zokupheka: wapheka Gubad

Le iqebengwana eliphezulu ngeenxa elakhiwa ukugcwaliswa elithozamisayo, equka samasi, iziqhamo ezomisiweyo, irayisi elithozamisayo. Gubadia babedla ngokuba isipho kwi kwimibhiyozo (imitshato, iindwendwe kwi ulwamkelo) - oko kubizwa ngokuba kwiwotshi of ilofu Russian. ngobuwena Unsweetened ukuba abotshwe ixhwane okanye yenkomo. Le iresiphi Tatar neendidi kubandakanya ukusetyenziswa izixa ezikhulu namanqatha, zombini isilwanyana kunye nemvelaphi yemifuno. Ngoko ke, ukuba unengxaki yempilo phecana wokudla, kufuneka zikuthathele ingqalelo oku ingqalelo.

Makhe ukulungiselela ukhetho okunencasa Gubad. Le iresiphi Tatar izitya kubandakanya ukusetyenziswa malunga ezisibhozo grams sentlama engenagwele kilogram okuphekiweyo irayisi (ekukhethwa ukuba parboiled, umhlanganisela "jasmine") kilograms isiqingatha inyama (yenkomo okanye imvu).

Ukongeza kwezi izinto ezingundoqo, kufuneka olunye olongezelelweyo - ezintathu itswele bulb, amaqanda asibhozo, anamanci mabini iigrem Iapilkosi eyomisiweyo okanye uyawathena, ipepile emnyama. Amasi kungcono ukuthatha ghee (ghee), nangona ibhotolo kufanelekile yaye yinto eqhelekileyo. Le nyama bayisile kwi umqhubekekisi ukutya okanye screwdriver, kufuneka pre-icocwe of imisipha kunye neebhanyabhanya. Emva koko ke kufuneka ukuba agcadwe ngepani ngembiza kwi isixa esikhulu yeoli; likuxhoxhela kunye nokongeza ityuwa nepepile. Ukuba Akunakuba iqinisiwe kakhulu - kufuneka ukongeza intwana yamanzi okanye umhluzi. Kodwa ungayibaxi. Ungatshintsha ukuyondelelana kwendlela inyama, yongeza itswele du. Waphikelela intlama igwele, uwahlule ube zahlulo ezimbini, umqulu omnye isangqa kwaye ufake eyenziwe ngepani, okanye baking esityeni. Yibeke ugodole umaleko Isazobe olomileyo, ezigcadiweyo okuthambile, iqanda ngoko zinqunqwe (pre hardboiled). Wabuya - Fig. Umaleko lokugqibela kufuneka ugcine iziqhamo eyomileyo (ngamatye bazifake kancinci). Lo maleko kufuneka recoat ibhotolo zaphela kwaye zipholile. Top kufutshane iqhekeza uvavanyo lwesibini, zaschipnut. Ibrashi ngamafutha upheke eziko iyure yonke.

Iresiphi Tatar cuisine: sweet chak-chak

Ngokuba lo dessert kufuneka ubusi, ubisi, umgubo, uwathandabuze, ibhotolo okanye ibhotolo wacacisa, amaqanda ezisixhenxe iglasi yevodka okanye cognac. Iiproteni isabhokhwe, usile zamaqanda kunye amacephe amabini ibhotolo kunye neswekile. Emva koko ukongeza izithako eseleyo, axove intlama. Xa kuba likhulu kangangokuba uya kuqhubeka kunye izitya, azisongele kwilinen ubeke bucala okwethutyana. Emva kweyure enye kwiphepha esongwayo, wonqanyulwa, noodles ezimfutshane zamafu ezinkulu okanye diamonds. Qhotsa intlama nowento ekroqiweyo. Okunxuseneyo ukufudumeza ubusi, inganyibiliki iswekile kuyo. Galela ubusi ntlama eshushu eqhotsiweyo, mix kwaye unika imveliso imilo oyifunayo. Kunokwenzeka kwesi sigaba, yongeza nati batyumkileyo okanye neerasentyisi. Emva Ukuqinisa of chak-chak bangayidlayo. Yiba nomdla wokutya!