Isaladi "uKesare" isaladi. Okufihliweyo ukupheka ukutya

Uninzi abapheki engahlawulwayo ubengamvanga kuphela igama, kodwa uyazi ngentloko i original iyindlela isaladi "uKesare" omashini phantse leminyaka eyadlulayo. Ukususela kudlule ngoko iminyaka, batshintsha otya zabantu. It waphila olukhulu kunye nale isitya, kwaye ngoku ikhona ezahlukeneyo ongazikhetha ezahlukeneyo. Enye into eye ayitshintshanga - i isaladi ukunxiba "uKesare", kuba ngaphandle kwalo awona okulula liya endinxitywe lo gama enkulu! njani ukulungiselela ilungelo nesosi odumileyo?

izithako:

• amaqanda chicken 2;
• 1/2 lemon;
• 100 ml yamafutha omnquma;
• 2 tbsp. l. ya Parmesan samasi;
• 20 iigrem Worcester sauce.

ukulungiselela

1. Isaladi lokunxibela "uKesare" kukodwa ulungiselela lula, kodwa kubalulekile ekulondolozeni ubuchwepheshe kulungiselelwa le nto engundoqo - amaqanda. Okokuqala, kufuneka ube lobushushu igumbi (ngokufanelekileyo kuyimfuneko ukugcina eshushu xa agcinwe kule efrijini). Okwesibini, isiphelo Ukuhl iqanda ukuba kuhlatywa ngenaliti sehlise ngqo umzuzu omnye emanzini kwaziswa ithumba.
2. Amaqanda ahlukana kubini, izicoci icandelo elulwelo besikhongozeli uzilungiselele, uze emva koko uthumele umaleko efanayo ubhityileyo protein leyo kwabunjwa ngexesha ukupheka, naan ngobunono ukukrwela kwi iqokobhe. Shaya imixholo blender.
3. Of isiqingatha lemon yalugudla le ijusi uyifaka ubunzima iqanda. Axutywe kakuhle.
4. Enye yeendima ezibalulekileyo, equka isaladi yokuxhela "UKesare" - a Worcestershire (vorchestershirsky) sauce. Ukuba awukwazi ukufumana oko kwiivenkile zasekuhlaleni, ungenza azise lwemostade esimnandi French. Galela amathontsi ambalwa sauce xa isitya sauce.
5. Olungiswe parmesan nothango lwaso, ukongeza kwamanye amacandelo.
6. Yesoyi phehla blender, wamgalela ioli kancinane yomnquma. Xa isixa-mali yokuzaliswa ziza kunyuka nge 1.5 - yonke into ilungile, ihlala yodwa ukulungiselela ngokwam isaladi!

Classic uKesare isaladi Caesar Cardini ukusuka

izithako:

• Isaladi "Romaine" (amagqabi);
• isonka esimhlophe;
• namafutha omnquma;
• tarragon kwakunye nebheyizile (eyomisiweyo okanye emhlabeni entsha).

ukulungiselela

isonka Fresh isikwe iityhubhu malunga isentimitha. Olova uqhotse uwahlanganise kunye zinqunqwe lettuce kunye imifuno. Uyakwazi ukuba amanye!

Sauce kuba isaladi "uKesare nge Shrimp"

Ukuba ufaka le ivumba Lembaza eqhotsiweyo ezichazwe ngasentla, ufumana isitya esitsha ngokupheleleyo incasa noxhamla ubuncwane. Kakade ke, lo yokunxiba isaladi zakudala "uKesare" ugqibelele ngaye, kodwa ukupheka kunye nenye sauce ukuba igxininise zonke iingenelo izitya ezintsha.

izithako:

• 80 ml yamafutha omnquma;
• 50 ml yamanzi;
• 3 tbsp. l. intlama yejusi yelamuni;
• 1 iqanda sac;
• 1/2 h. L. lwemostade (eyomileyo);
• 1/4 h. L. ityuwa;
• komhlaba pepper omnyama;
• iiPC 2. neminqiwu anchovy (eyakhiwe)

ukulungiselela

1. Xa amanzi umxube itanki encinane, yejusi yelamuni, iqanda sac (manzi) ityuwa, ipepile kunye lwemostade. Pan kwambatha zisiza azifikise ithumba.
2. In ubunzima obandayo ongeze intwana yamafutha omnquma anchovies. Beat sauce zokupheka blender kwaye imnandi.

iintlobo ntlobo

abantu abaninzi, iimbono ezininzi kangaka, kunye ozikhethayo zokupheka. Khetha uguqulelo lwakho kaKesare isaladi, sauce elifanelekileyo yokugalela amafutha ezithuthi, kwaye enjoy!