Iresiphi isaladi zekhaphetshu in Korean (ifoto)

Ikhaphetshu in Korean thandwa baseRashiya, iye yaba umhombiso wesintu ze table zehlobo. Le ivumba okuneziqholo kunye ikonofile kunye eshushu iipepile ihamba kakuhle nje sisiselo esinxilisayo, kodwa inxalenye izitya ezithandwayo. Kweli nqaku uza kufumana i iresiphi zekhaphetshu zifakwa kwi Korean, kwakunye salads, kuphekiwe kulo.

Indlela ukupheka ikhaphetshu in Korean ekhaya

Ukuba ugqiba ukuba ukupheka yeTapas yaye xa ukulahlwa ikhaphetshu, igalikhi kunye neminqathe, ngoko cinga wena lucky. Unayo yonke into ukulungiselela ngokulula isaladi kwi ikhaphetshu Korean:

• Thatha iminqathe medium ezine, amaxolo kuyo eluswini, nothango lwaso phezu grater okhethekileyo.
• Ikhaphetshu (nezinobunzima amabini eekhilogram) ezicukucezwe zancinane chopha.
• iintloko ezimbini ikonofile udiliza kunye chopha luyacolwa ngemela.
• Ukuxuba nemifuno uwabeke kwisingxobo elungiselelwe pickling.
• Ukulungiselela anetyuwa azise ilitha yamanzi, iglasi iswekile, ikomityi oli yemifuno, amacephe ezintathu ityuwa, amaphepha ezininzi ngowakhe kunye nesiqingatha netispuni Chili emhlabeni. Dibanisa izithako uze uzibeke ukuba imbiza ibile esitovini. Xa ulwelo yamathumba, yongeza icephe-9% ngeviniga, ugalele marinade nekhaphetshu.
• Emva kweeyure eziliqela, xa izimuncumuncu lupholile, oko unako ukukhonza. I-excess eseleyo saa kuzo iingqayi zeglasi yaye ulishenxise efrijini njengoko kuyimfuneko.

Isaladi in zekhaphetshu Korean kim-chi

Ngelishwa, kwibakala kwilizwe lethu kim-chi ayikho kangangoko ndingathanda abalandeli kwase Korean. Ngoko ke, sicebisa ukuba uthathe ithuba zekhaphetshu Chinese, nto wathengisa ngayo yonke indawo. Musa ukulibala ukuba Stock phezu iiglavu ezilahlwayo ukunceda ukukhusela izandla zakho ukusuka ezibukhali ashushu pepper paste. Iresiphi isaladi zekhaphetshu in Korean:

• Thatha iiplagi enkulu (malunga enye nekhilogram) ikhaphetshu Chinese, kuyahlula kubini wayityatya amagqabi crosswise. Kufuneka ufumane i "pasta" neesentimitha ezimbini ububanzi.
• Beka khaphetshu kwisitya ebanzi, ugalele ityuwa (omnye icephe), iswekile (itispuni) kwaye usile zonke izandla. Ngoku Ungakwazi ukuseta umthwalo - kuba kunokwenzeka ukuba ukusebenzisa isitya caba zabe ngokupheleleyo ilitha ezintathu-ingqayi yakhe. Shiya umthamo elizayo ngamaxesha 12 lobushushu igumbi.
• Ukulungiselela paste etsolo, mix amacephe amabini (a isilayidi) Chili pepper kunye ityuwa ezinesiqingatha itispuni amanzi abilayo. Ngenxa yoko, umele ukufumana gruel obukhulu kakhulu. Vumela umxube ukupholisa. Yongeza i KFile paste ezinqunqiweyo (intloko enye) ashiye ukudlulisa de de zekhaphetshu okuphekiweyo.
• Xa lifika ixesha, ahlambe ikhaphetshu ngamanzi kwaye singaxubeki pasta. kunye izimuncumuncu Capacity, ekuya kuthungwa ngayo bambelela bhanya ze uyishiye iiyure eziliqela. Emva koku, le khaphetshu kufuneka wenziwe kakuhle uze ushiye ukuba Faka iiyure ezimbalwa. Kuphela emva kwale nkqubo, izimuncumuncu ingakhuliswa ngo iingqayi zeglasi nokuthumela efrijini.

Iresiphi isaladi zekhaphetshu in Korean "Fast"

Kuba angasebenzi ngumonde, sinako sincoma iresiphi leyo ayiyi kuthabatha ixesha elide. Ikhaphetshu ajike crispy, amanzi futhi beetroot unika le isaladi emnandi, nice looking amfusa nombala. Ngoko ke, sinikela wena coleslaw in Korean. Inyathelo by ukulungiselela inyathelo:

• Omnye beet enkulu kunye ezintlanu iminqathe Ixolo, qala phantsi kwamanzi kunye miri aphilileyo kwi grater ngenxa womnqatha Korean.
• Ikhaphetshu wawaxabelela zibe imicu emihle.
• iintloko ezimbini KFile (lo uyintloko, hayi amazinyo), ecocekileyo nibanqunqe ngemela.
• Xuba zonke izithako uzilungiselele, ugalele kuzo iitispuni ezintathu somhlaba Chili ipepile nendawo, ukuze kuthinteleke ukubola okudalwa sinayo kwiglasi.
• Anetyuwa uthathe iilitha enye enesiqingatha yamanzi, isiqingatha sekomityi leswekile, amacephe ezintathu iinkozo zepepile yetyuwa ezilishumi iglasi ze-oli yemifuno.
• Dibanisa iinxalenye ngembiza efanelekileyo uze uyithabathe, uyipheke phezu esitovini. Xa ulwelo lupholile, ongeze kuyo neetispuni ezimbini neviniga kunye woyigalela zekhaphetshu. Ukungena ukuya ezantsi anetyuwa, Pierce ingqayi skewer okanye ukunitha inaliti.

Ezi zidlo cover igozi ikhaphetshu ashiye ukuba Faka ubusuku kwiqondo lobushushu igumbi. Njengoko ubona, akunjalo msebenzi nzima - ukulungisa isaladi zekhaphetshu in Korean. Iresiphi ilula, yaye isiphumo nje emnandi!

isaladi Korean ukusuka zekhaphetshu entsha

Abo babengakwazi upheke yeTapas bonke imithetho, kodwa ufuna ukukholisa ngokwakho incasa eziqhelekileyo, sincoma ukunikela ingqalelo kule resipi. Ivumba kwemifuno kunye chicken ham iya kuba uhombiso elihle edesikeni yakho. Iresiphi Coleslaw "Korean":

• 250 grams chicken ham bazicebule ube yimicu.
• Esithengiswayo anyanisi green, ahlambe kwaye bazicebule kwikonw ngekona.
• cloves ezimbini igalikhi luyacolwa nibanqunqe okanye ukutsiba ngapha-ndaba.
• 500 grams zekhaphetshu chopha kunye mgawuli okukhethekile imicwe ecikizekileyo, ugalele iviniga cuba izandla elungileyo. Emva koko, makwenzeke kuma okwethutyana ugqame ijusi.
• Connect konke ukudla, fakela ityuwa, soy sauce, a iswekile encinane, oli yemifuno kwakunye zinongwe ukuze iikherothi Korean. Ukuba ungathanda incasa elitsarhayo, ngoko ningongezi isaladi isuntswana somhlaba pepper ezishushu.

Isaladi «Mixed» imifino

Le umthamo vitamin kuya kuhlala abantu iindwendwe zakho, kodwa ngenxa incasa ezibukhali ihambisana ngokugqibeleleyo isiselo esinxilisayo. Indlela yokulungisa isaladi zekhaphetshu in Korean? Iresiphi yile ilandelayo:

• Ukuze uqalise kuya kufuneka ukulungiselela yonke imifuno. Ukuza kuthi ga ngoku, kukho cauliflower Kilo, uwahlule ube embalini, ezintathu iminqathe Chuba kunye miri phezu yemixoxozi elide, 200 grams iimbotyi eziluhlaza, ithumba emanzini abilayo ze uyinqunqe ibe ziingceba amancinci, iipepile ezintathu intsimbi ukususa imbewu ze uyinqunqe ibe imicwe emide, uwele cloves ezine ikonofile nge kumaphephandaba .
• Marinade uthathe iikomityi ezimbini amanzi okanye umhluzi yemifuno, dibanisa 150 grams ye-oli yemifuno, igalikhi, amacephe amabini iswekile, ityuwa, neviniga neenkamba ezintathu isinongo ukuba iikherothi Korean (omnye ephaketheni).
• imifuno ukulungele athele marinade, inkathazeko, sinabele ezibhankini ezineziciko kapron n'wina.

Emva kweeyure 12 uya kukwazi ukukholisa iindwendwe zazo Tapas zasekhaya.

isaladi yemifuno Korean

Le isaladi iresiphi ikhaphetshu in Korean ilula:

• Intloko encinci ikhaphetshu, uwahlule ube sheets uyinqunqe ibe izikwere ezinkulu.
• iminqathe ezimbini tha imicwe elide.
• Enye cucumber uyinqunqe ibe ngamacetyana ezibhityileyo.
• Enye pepper sweet isikwe imicu.
• Ukulungiselela ukuzaliswa, ukufudumeza i ngembiza ioli ipani yemifuno, dibanisa iitispuni ezimbini ityuwa, asiphe leswekile, amacephe ezintathu lembotyi sauce, kancinane galo-suneli, 50 iigrem iviniga kunye asiphe Sesame.
• Imifuno Mix, ukongeza igalikhi etyumkileyo kunye nesosi eshushu.

Beka isaladi asejagini zeglasi kunye agunyazise phisa iiyure ezimbalwa efrijini.

isaladi elinongwe yohlaza

Le ukuziqalela original kuya kuba incasa eqhelekileyo, nakubeni ubukeka ngathi zekhaphetshu in Korean. Isaladi Ukulungiselela:

• 300 grams amagqabi ezomisiweyo yohlaza zigcine emanzini waza isikwe imicu.
• iibhalbhu ezimbini Qhotsa kunqunyulwa semicircles kunye zekhaphetshu ngeoli yemifuno.
• Yongeza ityuwa isaladi, igalikhi zinqunqwe (cloves ezimbini), ipepile kunye soy sauce.

isiphelo

Sinethemba lokuba iya kuba luncedo kwixesha elizayo, iingcebiso kunye zethu isaladi iresiphi ikhaphetshu ayibonakali in Korean kunzima kakhulu. Yiba nomdla wokutya!