Edume "uKesare" - isaladi yenkukhu

Enye salads ethandwa kakhulu futhi ezithandwayo, ezo amaninzi bathenga kwiivenkile balungiselelwa ekhaya leeholide, uthathwa i "uKesare". Isaladi yenkukhu kunye nezinye izithako yokuthandwa kwayo kungenxa incasa engaqhelekanga kunye lula nokulungiselela. Masizame yaye sifunda oku isaladi emangalisayo.

History of lettuce

Xa ngemvelaphi Italian American ngexesha ekubhiyozeleni uSuku Independence Merika Kwanyanzeleka ngenxa yokufika ngequbuliso iindwendwe bengadlanga kwivenkile ukuze ngalo mbuzo: ". Indlela ukondla abantu abaninzi kangaka" umnini yokutyela namasu ogama Tsezar Kardini wagqiba ukwakha ngokukhawuleza into koko wafunyanwa esandleni. Ilettuce, amaqanda kuphekwa, ikonofile, itshizi kunye croutons eqhotsiweyo Chef ethe khotsho ezantsi amafutha omnquma, nimkhonze. Ngoko ke wazalwa Classic "uKesare"! Isaladi yenkukhu, yehagu, intlanzi, Shrimp kunye crackers, ukuzuza eninzi iinketho ezahlukeneyo ukulungiselela ukupheka, Nombane saa kwihlabathi liphela. Namhlanje kukho iiresiphi nkqu kunye amantongomane yi.

Indlela ukulungiselela Caesar isaladi yenkukhu?

• isonka White (ezinye zilayi), uyinqunqe ibe ngezithandelo kwaye amalungiselelo bhaka sokubhaka. Ukuba yome eziko ukufumana crackers.

• Lungisa i-oyile kunye begalikhi livumba. Ukuze benze oku, ioli eshushu ngepani ngembiza wabeka KFile (isibini of cloves). Xa i oyile aqhumisele, susa neekinofile.

• Le ibhotolo KFile uqhotse croutons.

• Enye beam lettuce enkulu zigcine emanzini abandayo kangangeyure. Kuyimfuneko ukuba ahlale isaladi crispy. Emva koko uyomise.

• inyama Inkukhu, isikwe iityhubhu, Qhotsa de yaphekwa oli yemifuno. Woyigalela ityuwa.

• eliphekwe amaqanda (iiPC-3.) Ukuze ukucoca, zibakhethe izikhupha ukusuka abelungu. Emva koko, bahlanganise izikhupha ngefolokhwe de egudileyo.

• I-izikhupha kugalela 2 icephe intlama yejusi yelamuni, lwemostade kunye ngecephe ukutyhudisa ucinezele i sibini cloves begalikhi. Yongeza oli yemifuno (100 g) kunye ityuwa, ipepile kunye bonke Umxube kakuhle. Sizilungisile avale isaladi.

• samasi (Parmesan kunokwenzeka) nothango lwaso.

• Izandla udilize isaladi okulungiswe uyibeke phezu emazantsi esityeni.

• Enye pack of iitumato cherry walala phezu isaladi.

• Phezulu yenkukhu.

• Galela yokugquma ilungiselelwe yaye aphosa isaladi.

• croutons afafaze Top

• «uKesare" - chicken isaladi - ngokuqinisekileyo kufuneka afefe sisi.

Enye indlela: "uKesare" isaladi yenkukhu neenkowane

Ukunenzela lula, sisebenzisa umthamo indebe balawule.

• chicken ebilisiweyo, isikwe imicu (malunga nama-2 iikomityi) mix ne lettuce (6 iikomityi), ngaphambili nihlinza iziqwenga zayo.

• Bilisa kunye nomngundo wonqanyulwa (amakhowa 2 iikomityi) kwaye vsypte kwawo isingxobo, apho nokulungiselela isaladi. Kukho kwakhona ukuthumela iitumato cherry (iglasi), ethe ngaphambili zichetywe kwisiqingatha. Hlanganisa konke ndawonye.

• Lungiselela avale imayonnaise. Ezingagqitywanga indebe mayonnaise, itshizi ya (isiqingatha sekomityi) yejusi yelamuni (a indebe ikota), cloves ezimbini luyacolwa zinqunqwe begalikhi kunye intlama icephe anchovy (ozikhethelayo) ukudibanisa isikhongozeli encinane kakhle.

• Galela ngokulinganayo eyemayonnaise yokunxiba isaladi, uvale isiciko uyithumele efrijini, "uKesare." isaladi Inkukhu, amakhowa ziya kuba sesilungile iyure-4.

• Faka isaladi kwakhona phambi kokuba ukhonze.

Ukuba omthanda kakhulu umgaqo yemini yokulungiselela "uKesare" isaladi, zama endaweni ukusebenzisa amakhowa kunye nenkukhu eqhotsiweyo Shrimp.

ezintweni nokuba igcadiwe KFile isonka kwambatha ngamagqabi lettuce, Shrimp top-eqhotsiweyo, parmesan ngoko coarsely ya okanye olunye uhlobo samasi nzima. Yokugcwalisa Ukwakhiwa iquka: iqanda engqushiweyo, lwemostade icephe, kubini yejusi yelamuni kunye namafutha omnquma (malunga 100 ml), icephe iviniga, ityuwa nepepile. Oku kuqamba athulule isaladi.

Zama ukuza yabo inguqulelo yokuqala yale isaladi.