Isaladi "Black Pearl". Esityeni uyawathena

Ngenxa umthetho, naliphi na itheyibhile iholide ziphelele ngaphandle isaladi. Bona waqeqeshwa sosuku lokuzalwa, kwaye kuNyaka oMtsha. Sinikezela ukuba iyantluko itafile yeholide nokulungiselela isaladi "Black Pearl" kunye uyawathena. intshumayelo yokuqala ngokunjalo ukungcamla izitya ziya ukukholisa kunye ikushiye iindwendwe.

Eli nqaku ufunda, yintoni iingenelo ngesitya umzimba, ukuba ukupheka kunye namacebo aluncedo ukupheka ngayo.

iinzuzo isaladi

Isaladi "Black Pearl" asinto nje emnandi, kodwa iluncedo. Oku kuquka uyawathena, nto idume inani elikhulu iivithamini. Le calcium, ayodini, zinc, manganese, isodiyam, intsimbi kunye nezinye izinto ezininzi, azafunyanelwa ndawo luncedo kunye neevithamini.

Ukuba esityeni ukongeza uyawathena kunye neenkozo zepistasi, umntu usuku kwandisa ukusebenza zombini engqondweni nasemzimbeni. Kwakhona kuphucula amajoni omzimba, abuyisele ukubona njalo njalo. D.

Xa walnuts (as in uyawathena) iqulethe isixa esikhulu iivithamini kunye nezinto kwezimbiwa. Banceda umzimba kwakhona emva kwexesha yasebusika, kunye nokuphucula impilo. Le mbono, iphecana emathunjini, kwaye ngaphezulu.

Ekubeni isaladi "Black Pearl" iqulathe ukutya okunempilo, kubalulekile ukuzama ukulungiselela iholide nganye ukwenzela ukuphucula kunye nokufunyanwa umzimba. Yena diversifies menu kwakho kwaye uya uhombise itafile.

izithako

Ukulungiselela isaladi "Pearl Black" kunye uyawathena, ukupheka ukutya:

• Bila Amaqanda - 2-PC.
• Ibhotolo - 60 gr.
• sisi ezingamaphepha (Dutch) - 250 gr.
• Uyawathena (kukhethwa seedless) - malunga ne-100 grams.
• Iipakethe encinane yeentsasa nonkala - 200-250 gr.
• Amandongomane - ½ st. l.
• Ityuwa mayonnaise ukunambitha.
• Kwamabala kunye zengqolowa ukuhombisa.

Xa ulungele imveliso, ukulungele ukupheka izitya yokuqala. Imixube ayikwazi unamathele, ngenxa yokuba wonke umfazi ikubeka, kunokuba kwintsapho yakhe.

Isaladi "Pearl Black": iresiphi

Okokuqala kufuneka ubuxhaka- uyawathena. Yizalise ngamanzi ashushu okanye namanzi abilayo imizuzu engama-30. Emva koko athene imfuneko kwicala ukuba basike amancinci wokulahla wazinqunqa ezincinane nati.

Ngoku Bilisa amaqanda nibanqunqe iityhubhu ezincinane kakhulu okanye lwaso kwi grater enkulu. Sisi no kwikala iinkuni ungazithambisi kwi grater erhabaxa, nebhotolo ebandayo - nge-avareji. Ngoku babeke esicwangciswe ukudla.

Emazantsi isitya isaladi, tipakani amaqanda, uze kancinci yeentsasa nonkala (ikota). Konke oku Faka imali encinci imayonnaise. Hlikihla 125g. itshizi kunye namasi.

Ngoku ubeka i uyawathena apheleleyo kunye neenkozo zepistasi, umaleko ezayo - crabsticks eseleyo. Yonke ngegrisi ne imayonnaise. Isaladi wagqiba itshizi kunye namasi. Esityeni sesilungile. Yibeke apha efrijini, kuba kufuneka ukuba nenkani. Best zonke, ukuba isaladi ume ebusuku. Ukuba esityeni kufuneka bakhonza kweeyure ezimbalwa, walibeka efrijini imizuzu engama-60.

Ngoku kufuneka a nice isaladi kunye uhombise yokuqala. Kuba intshumayelo izitya na amabala egqwesileyo, walnuts, umbona, amaqunube (amaqunube, iiblueberries, cranberries).

Umphumo waba woqobo, okumnandi, ezintle "Black Pearl" (isaladi). Amafoto uya kukubonisa ukuba kungenziwa ntoni uhlobo ntetho.

amacebiso culinary

Uyawathena eyenza ezibiza kakhulu, ukuze ubenakho ukuthatha ngamathambo. Ngoko ke kulula ukususa, umphunga amaziko okupheka, iziqhamo namanzi. Xa nabantwana ithambile, ungenza ngokukhawuleza nangokulula ukufikelela ithambo.

Ukuba upheka isidlo amaqanda ekhaya, ufuna ukuba ukupheka malunga 13 imizuzu. Emva ukupheka, uwabeke ngamanzi abandayo - ngoko ngokukhawuleza uhlambulukile. Ibhotolo kufuneka kuthathwe nje ibande. Kungcono ukuba oko efrijini kwangaphambili.

bemizi abaninzi ziyongezwa kwi Iapilkosi isaladi kunye yi okugcinwe. Ezi izithako ukunika piquancy ukuya esityeni Ukuntsonkotha. Kukhiwa kunye nezo basenako isidlo uze uhombise ukugxininisa ukugqama nezinomtsalane iinketho. Ngokuba intshumayelo omhle kwisitya isaladi nifake umsesane apho idlulele iimveliso. Xa wowususa, ufumana isaladi kunye ngeenxa kakuhle.

Amanye amakhosikazi izinti nonkala zithatha iiprawn. Kubonakala kwisaladi yokuqala ngakumbi. Esityeni yajika kakuhle yaye umoya kucanyagushelwa pakani phezu isitya isaladi phezu ubunzima. Ukuze le wayini ezimhlophe okanye champagne.

Ukuba unayo inkuku, ungongeza kwi esityeni. It kudityaniswe ipayinapile kunye unonkala iintonga. Ukungcamla ujika ithambile, ngolangazelelo ekhoyo. Linga, iphupha, dibanisa wakho izithako ozithandayo, kwaye kumangaliswa ngokugqibeleleyo,, iindwendwe esityeni ezintle yokuqala.