Sauce kuba isaladi koKesare; iiresiphi

Sauce kuba isaladi "uKesare" ngokhethekileyo, zombini kumafa yayo kunye nendlela zamalungiselelo. Kakade ke, unako ukuthenga inguqulo yemboni isinongo, kungengalo incasa yawo kunye neempawu zesondlo, ukuba kude into yokwenene. Inyaniso kukuba lo Ukufana incasa anikwe kunye kwisigcinakaliso kunye nezongezelelo ngumntu. Ngako oko ke kucetyiswa ukuba wenze sauce ngenxa isaladi "uKesare" yedwa. Ixesha elininzi neenzame akufuneki nto, yaye oko kuya kudlula zonke izinto ezilindelweyo. Sinikezela iinketho eziliqela ngokwenza oko.

Iresiphi yemveli indlela yokwenza isosi kakhulu uKesare isaladi elilandelayo.

Epanini encinane baluphose yejusi yelamuni acofwa, yongeza asiphe encinane lwemostade kunye cloves negalika ezimbini batyumke. Kufuneka alazi kakhulu. Siqala ukwazisa ngokuthe amaqanda sac ezimbini kunye namafutha omnquma. Le yokugqibela kufuneka athathe ngeemililitha malunga nekhulu. Lo mxube elungileyo kakhulu ngokushukumisa ngoncedo Corolla okanye blender, ukuqinisekisa ukuba eqinileyo waza waba uzinzo efana imayonnaise. Xa kunjalo, ukuba ufuna ukufumana nesinongo elibukhali, kunokwenzeka ukuba bathululele ngokuthe amacephe amabini ezinkulu iviniga.

"Ekhaya" sauce kuba isaladi "uKesare" iveliswa kuphela ngokusekelwe cream ezimuncu. Le isinongo lithambile, yaye egqibeleleyo kubo bonke abathandi izitya, noxhamla ubuncwane. anamanci mahlanu, iigrem cream ezimuncu kufuneka athatyathwe, kodwa hayi kutyetyiswa kakhulu. Kakhulu olungiswe sicande cucumber ezintathu ezincinane zifakwa, isiqingatha pepper elithozamisayo kunye cloves ezimbini begalikhi ahlekise. Yongeza imifuno cream emuncu ngecephe omncinane lwemostade kunye netyuwa. Ungasebenzisa le sauce ngoko nangoko, okanye enye banityakatye kwi blender ukuze ufumane uzinzo eyohlobo olulodwa.

Ukuba ufuna, ukuba sikulungisele isosi esimbaxa uKesare isaladi. Ukuze wenze oku, bilisa amaqanda amabini akukho kwemizuzu angapha kwesibini, ngoko ke weza engaphekisiswanga. Ngobunono tsala ngaphandle lweShell isitya, epholileyo. Okulandelayo, faka asiphe encinane lwemostade, yejusi yelamuni kunye namafutha omnquma (malunga ikomityi nesiqingatha). Beat mxube kwimeko enjalo ukufumana imayonnaise ekhaya. Okulandelayo, wayifaka grams zakhe amahlanu ya Parmesan tofo kakhulu, cloves ezimbini nakhandiweyo begalikhi, ikhulu iigrem anchovies zinqunqwe kunye capers. Ukuba unqwenela ukwenza isosi eshushu ukuba isaladi "uKesare" ekwakuthululwa asiphe enkulu iviniga. Ukuba sifuna ukuba ukutya ukutsha, uze udibanise olungiswe zinqunqwe kancinane pepper eshushu.

Ngoku ungakwazi ukupheka uKesare isaladi ngokwenene. Yesoyi ungakhetha ngokupheleleyo na, na incasa yawo. ezimakhulu mabini nentendana gram isikwe iityhubhu ezincinci. Yenza umxube iinkamba ezintlanu ezinkulu yamafutha omnquma cloves negalika batyumke. Okulandelayo, shiya ngawo ukuba imizuzu elishumi elinesihlanu phambi. Qhotsa isonka de zegolide ushiye phezu itawuli yephepha ukupholisa phantsi wahamba nenqatha kwemfuneko. ezingamakhulu amathathu grams ye chicken isikwe iityhubhu amancinci Qhotsa kwi skillet enzulu de okuphekiweyo. Ngokuyimfuneko pepper bakhe netyuwa njengesiqhelo. Kwahamba iigrem Parmesan samasi okanye nayiphi itshizi lwaso nzima, ukufumana imigca elide ezintle. Siqala ukubeka isaladi. Kwi esityeni usolule izandla zayo zikrazukile amagqabi isaladi, lettuce okanye iinoveli. Koko basasaze iityhubhu lenkukhu, croutons, baluphose sauce. Okulandelayo, ulifefe kunye itshizi ya. Ukuba oyifunayo, ukuhombisa kunye amasetyana of nedile cherry iitumato iihafu.

Ukongeza uhlobo ecetywayo uKesare isaladi, nto ingenziwa inyama (yehagu okanye yenkomo), okanye iiprawn kuphekwa, okanye intlanzi obomvu ngetyuwa (trout okanye salmon). Yesoyi njengokuba kulo mzekelo ziya ilingane nayiphi na yoqobo.

Yiba nomdla wokutya!