Indlela ukupheka isaladi emnandi amakhowa okufakwe?

Akukho namnye itafile holide lugqityiwe ngaphandle isaladi. Kwaye lo dish kufuneka kusoloko ukukholisa amehlo belambile iindwendwe zakho kunye nendlu. Indlela esimnandi salads, yaye hayi kuphela, angenziwa amakhowa zifakwa. Ndingathanda ukunikeza iiresiphi ezimbalwa kwaye siza you kunye ukutya okunencasa ebandayo isidlo okanye iholide itafile.

Isaladi amakhowa okufakwe kunye isithombo

Izithako ezifunekayo ukuze alungiselele;

200 g awafanele zifakwa

200 g isithombo

30 grams ze-oli yemifuno

anyanisi

100 g of eluhlaza

Ukulungiselela le isitya, ekuqaleni kufuneka ukuba ukucoca radish, ngoko uyinqunqe ibe ngezithandelo omncinane.

Emva koko, lo iindiza kugalela amanzi abandayo nekhefu imizuzu eli-15.

Emva koko, Hlamba okufakwe amakhowa ze uyinqunqe ibe imicu ngendlela efanayo.

Owa colander radish leyo kufuneka ukufunxwa, agcadwe ioli imizuzu eli-10.

Radish kufuneka ukupholisa dibanisa kunye amakhowa straw ezinqunqiweyo.

Ke cells parsley, idile netswele kwaye dibanisa ukuba i isithombo neenkowane.

Xuba kakuhle kwaye woyigalela ityuwa kukungcamla isaladi.

Isaladi amakhowa okufakwe kunye ham

Yintoni esimele siyenze? izithako:

350 grams amakhowa zifakwa

150 g cucumber zifakwa (kukhethwa enkulu)

200 g ye-ertyisi eziluhlaza

200 g hams fresh

kwamabala (pertrushka, idile), imayonnaise

Kuyimfuneko ukuba ukusika ham ibe imicwe ezicekethekileyo, kungenziwa diced.

Sika pickles polukruzhkami ukuba zinkulu. Ke ukuba amancinci - kunokuba izangqa ezifunekayo.

Galela ertyisi eziluhlaza ngembiza uzidibanise cucumber kunye ham.

Emva eli xesha imayonnaise.

Yongeza i imifuno wagawulwa, ityuwa ukuba singafaki ulwe.

Isaladi amakhowa okufakwe "Jongilanga"

Izinto, nto leyo eya kufuneka sizilungiselele:

300 g lenkukhu

400 g yamabele nnjalo

250 g awafanele zifakwa

amaqanda 3

150 g leminqathe

1 kungaba iminquma (ozikhethelayo)

oli yemifuno

riki okanye amatswele

iitshiphusi, kungakuhle ukuba embhoxo

imayonnaise, ityuwa

Isaladi amakhowa okufakwe ebizwa ngokuba "Jongilanga" ukulungele ngolu hlobo lulandelayo.

Yibilise iminqathe, apholileyo, Chuba kunye nothango lwaso.

Sika inkukhu zibe ngamaqhekeza amancinci.

Emva koko, uqhotse inkukhu de ngeemenyu wongeze ityuwa.

Yibilise amaqanda, epholileyo ungazithambisi nabo kwi grater omhle.

amakhowa okufakwe wonqanyulwa luyacolwa, namatswele - semirings.

Emva koko uthathe ipleyiti (ingasetyenziswa isuphu, kunye ububanzi of 23 cm) yaneka phezu umtya osezantsi, ngoko ke lubricates imayonnaise.

iminqathe ukusasazeka Top, amakhowa, umaleko ngalinye lubricates imayonnaise.

Emva koko, makhowa uwa itswele, ya apho wabeka amaqanda, eyemayonnaise ngaphezulu.

Ke kubeka ingqolowa kunye neetapile chips kwisangqa.

Njengoko umhombiso, ungasebenzisa isiqingatha umnquma, apho kuyimfuneko yokuzunguleza kumphezulu lettuce. Ngenxa yoko, le isaladi uya kuba ngakumbi kufana zikajongilanga ngokwenene.

Isaladi iresiphi yenkukhu awafanele okufakwe

Le isaladi ilula kwaye iphekwe ngokukhawuleza kakhulu. Ngoko ke, ngokuba lokulungiselela yayo izithako ezifunekayo:

1 inkukhu isifuba

350 g awafanele zifakwa

250 g samasi

250 g ye-ertyisi eziluhlaza

250 g yamabele nnjalo

1 cucumber (nangaphezulu)

imayonnaise, ityuwa

Bilisa ibele inkuku, ngoko iphela. Ukwahlukanisa inyama evela amathambo ze uyinqunqe ibe imicu.

Sika cucumber lengthwise zibe ziingceba ezine. Iinxalenye ezintathu kuzo qhawulwa ze yashiywa neyokuhomba enye.

Okufakwe amakhowa zinqunqwe cucumber kwaye ukongeza inyama.

Yongeza-erityisi eluhlaza ingqolowa, ngoko imayonnaise.

Zonke bandlala a isitya, tha lo sisi phezu kuyimfuneko. Unga bahombise ingqolowa, cucumber nee-ertyisi.

Njengoko ubona, ngasinye isaladi amakhowa okufakwe e okulungileyo yakhe. Ngowuphi umntu ilungisiwe, kuxhomekeke kukhetho zakho.

Yiba nomdla wokutya!