Ephekwe ham chicken ibele: ezithile zokupheka elula nekhawulezayo

Cuisine kazwelonke Russian kwaye Ukrainian, le esityeni waba ngokwanelisayo ngokubanzi. It ulungiselela isiqwenga enkulu, upheke eziko, i-oveni okanye eqhotsiweyo (ngokwendlela ezithile zokupheka ezindala). Ngokuqhelekileyo, oko yehagu. Analogue of izitya apho kwaye kwi German kunye Cuisine Austria. Mandulo iiresiphi ham eyenziwe inyama ibhere. Kodwa kuphuhliso ihagu ukukhulisa eRashiya bear inyama ithathwa ukuba zifikeleleke nangaphezulu - yehagu. Amaninzi kubhaliwe - ham ukuba bawuqhole kunye nentlaka netyuwa, eyenza. Maxa wambi kusetyenziswa okukhethwa yemvu.

Kutheni intaka?

Enyanisweni, sonke ingasetyenziswa ukupheka iphekiweyo inyama yehagu yehagu. Bird yehagu ebilisiweyo kuqala, mhlawumbi, baqala ukwenza baseMerika - ikarikuni. Kodwa yehagu chicken amabele, ncomo ukuzama oko, kakhulu, unelungelo lokuba zikhona kwihlabathi culinary. Kutheni abantu abaninzi kangaka khetha chicken namhlanje? Okokuqala, omnye wemiba ebaluleke kakhulu - ukufumaneka kunye cheapness. Ngapha koko, yehagu ibiza ngaphezu yenkukhu. Kodwa chicken lwebele okuphekiweyo kwi ngefoyile (yehagu) azikho unobubi ngaphezu unguwabo lusidla. Eyona nto ibalulekileyo kukuba ukuze bazilungiselele kakuhle, behamba ngayo yonke imigaqo izitya ukubhaka. Okwesibini, ngokuba ekhaya abaninzi namhlanje nayo ibalulekile kwaye Isantya nokulungiselela. Ngapha koko, yehagu ham esibhakiweyo ngokusebenzisa kakhulu ixesha elide, kunye nenkukhu - kanye kwaye sigqibile! Makhe nguwe kwaye ndizama ukwenza oko okunencasa, elimnandi kwaye afikelelekayo ixabiso nokuntsonkotha iresiphi.

Secrets of yokubhaka: sombhako chicken webele

Upheke le uju ukuba luyenze nayiphi itafile iholide, nje ngokwaneleyo. Njengoko sele kukhankanyiwe, kubalulekile ukuba bazigcine zonke iingcebiso lokuqala lokulungisa izinto ekrwada, ngokufanelekileyo ukuphatha, pickle, ukufudumeza eziko kwiqondo lobushushu oyifunayo. Kwaye ngoko kubhakwa amabele inkuku, njengoko bathi, nto sele uzilungisile. Kuhleli ukuqaphela ixesha ufumane esityeni ukupholisa, uyinqunqe ibe ngamacetyana, wabakhonza kunye nemifuno kunye isaladi.

izithako

Sifuna: ezintathu chicken webele zasesekondari, yetumato yintlama encinane, zinongwe yokuqonda kwakho (bona badla yaye mali ezifana baqhele).

pretreatment

Ngokuqhelekileyo, oko phantse kubalulekile ukwazi ukuba kunjani izitya. Ekuqaleni, amabele chicken kufuneka bakhululwe neentsuba. Kuba abo bathanda umtya ecocekileyo: ezisusiweyo kunye bone. Ke baninzi bayacetyiswa ukuba ushiye ithambo ngxi; nenyama zibamba imo kwaye ukhangela umdla ngendlela sokugqibela kakade. Emva koko inkukhu kufuneka ngocoselelo simanzi. Oku kwenziwa ngendlela marinade kakuhle enetyuwa. kanye Ukubunjwa marinade inokuba nomahluko nobulawu, eyemayonnaise, ibhiya emnyama kunye zinongwe, umxube iviniga kunye bulb itswele, yejusi yelamuni, exutywe ngamanzi, okanye iyogurt eliphekwe ngayo imifuno. Apha sifezekise injongo ebalulekileyo: inyama kufuneka lithambile, soft, ngomlinganiselo simanzi iziqholo ngetyuwa (ukuba umxube ingubo leyo ngetyuwa ngokugqithiseleyo kwaye yayifafazeke, semi-ogqityiweyo ngemveliso ukusetyenziswa ngakumbi iya kuba yimfuneko ukuze ukususa ngaphantsi kwamanzi aphilileyo). amabele zihlaliswe abaminyaka kwindawo epholileyo ubuncinane iiyure ezimbini (marinating abalandeli baqhubeka ixesha elide, ekunene ukuya ngurhulumente "kunokuba ekrwada kwaye apho"). Eyona nto ibalulekileyo kukuba inkukhu tenderloin inyama, sele ezithambileyo, uthambile; okufakwe kwaye waba ngcono.

sauce

Ukusuka isoso okanye yetumato Intlama kunye nobulawu ayakhayo nesosi okubabayo, ekufuneka ibe nenyama miri elungileyo ayilungiselele kusengaphambili, namasalela waphoswa phezu nencum inkuku, zicwangciswe ngendlela efanelekileyo inqanawa sokubhaka. ubukhulu isikhongozeli efanelekileyo kakhulu, ioli miri imifuno pre.

Indlela ukubhaka?

Ngaphezu koko, yehagu chicken njengencum ilungiswe ngolu hlobo lulandelayo. Lezonka elibaselwe ngumoji ukuya degrees 250. Embindini ukubeka izitya phezu kwithala kunye kwisitya. Vala kwaye sipheke elide kancinane: imizuzu elishumi okanye ishumi elinesihlanu (ixesha kuxhomekeke kudidi lwe oveni). Emva koko vala ngaphakathi ushiye aphole.

Iresiphi yehagu eziko kwi ngefoyile ye

Nalula ukupheka yehagu abilayo alumuniyam eliqinileyo. Kwaye kwenzeka ke juicier, njengoko ulwelo akuthethi flow and akafuni ephelela emoyeni, kunye nencum, njengoko uqhanyiswa incindi yabo. Yonke izakhi yokuqala inyama uhlala ngokufanayo, kodwa kuyimfuneko ukubhaka ngokwahlukileyo kancinci. Iresiphi yehagu eziko kwi ngefoyile ye luthatha urhangqo ngokupheleleyo le wokudla okungepani okanye kwisikhongozeli. Gcobisa i ngefoyile ye bhaka, ndiwutwabulule webele urhangqo, tucking emacaleni ukuphepha imingxunya. Nohlala embindini onesiphumo ukwakha bamhlabileyo wokuvungula imingxuma eziliqela encinane umoya ngobungxamo. Ukulungiselela le isidlo nje imizuzu eli-15, kungekho ngaphezulu. Emva koko vala eziko kwaye eshiya ukupholisa yehagu ebilisiweyo ngaphakathi.

Ephekwe ham chicken webele in multivarka

Kaloku, kakhulu ngenxa amavila, abo baqhele ukusoloko sisebenzisa ekhitshini le fyabo omlingo uluntu. Inkukhu urhangqo zilungiswe mifanekiso uze ufake kwisitya Multivarki ngaphambili uyithambise. Xa "yokubhaka" imo umpheki lemizuzu engama-35. Yokuchitha inkukhu upheke omnye kwimizuzu engama-25 ngexesha elinye. Emva koko kuphole inyama ebandayo kunye nokwandisa. Nandipha lonke isidlo!