Isaladi ubuncwane ne sprats layers

Isaladi sprats ngeengcamba ukufumana elimnandi kakhulu okumnandi. Kukho iinketho ezininzi indalo yayo. Siye sagqiba kwelokuba ingqalelo kuphela ezingabizi kakhulu kunye elula.

isaladi emnandi kunye sprats: layers recipe

Eyona isaladi popular with sprats yi "iMimosa". Ngokuba akukho mntu ongamenzanga baye bazama oku isidlo Diner. Kufuneka kuqatshelwe ukuba iphekwe ngokulula kakhulu, yaye isiphumo ngendlela emangalisayo onesisa okumnandi.

Ngoko ke, ukuze senze isaladi kunye sprats ngeengcamba kufuneka ithengwe:

• sprats ioli - tin eqhelekileyo;
• iitapile eliphakathi - 3 iiPC;.
• sisi Russian nzima - malunga 130 g;
• iminqathe ezinkulu fresh - 2 iiPC;.
• anyanisi medium red - 1 intloko;
• amaqanda fresh ezinkulu - iiPC 4;.
• imifuno fresh - ukuhombisa izitya;
• ityuwa - kusetyenziswa nokubilisa amaqanda;
• olive fat mayonnaise - nokongeza ngokubona (malunga nama-300 g).

Ukulungiselela izithako

Phambi kokuba wenze i isaladi sprats ngeengcamba kufuneka ukulungiselela zonke izithako. Iitapile, amaqanda kunye neminqathe kufuneka ihlanjwe kakuhle, uze emva koko zizikhumba kunye netyuwa abilayo kunye upheka kwiqondo lobushushu eliphantsi. Musa ukulibala ukuba ukulungiselela imveliso nganye eyahlukileyo. Ngenxa yoko, amaqanda kufuneka isuswe emva kwemizuzu-7, iitapile - 25, kwaye iikherothi - ngokusebenzisa 40 Ngoko zonke izithako kufuneka lupholile kwaye ucocwe, badlule breakage zabo. Ukuze wenze oku, kufuneka grater encinane kuphela. Kuyimfuneko ukuba babuyele tha iitapile kunye neminqathe, kwakunye abelungu iqanda eyahlukileyo kunye zamaqanda. Ncam kufuneka ukuba usile sisi nzima yaye Russian.

Njengoko kuba itswele obomvu, kubalulekile ukucoca nibanqunqe ngemela elibukhali.

Yakha isidlo fish

Isaladi sprats namazambane kufanele abunjwe isikhongozeli hayi nzulu kakhulu, kodwa ngokubanzi. Kuyimfuneko ukuba intlanzi enkonkxiweyo ngeoli axove asebenzise yokwela. Emva koko, lo oluludaka kubangele kufuneka babele ukuthwalisana kwipleyiti komhlaba, waza wabeka itswele ithungwe ezinqunqiweyo. Emva koko kuyimfuneko yokugubungela sprat umnatha imayonnaise. Xa eminye ezinjalo kufuneka ifakwe njengoko iitapile, iikherothi, itshizi kunye neqanda abamhlophe. Kwaye onke amagama imveliso kufuneka lubricated kunye imayonnaise ngesisa.

Emva kokuba isaladi sprats ngeengcamba ukuba kuyilwa, kuyimfuneko ukuba afefe ya egg sac uze uhombise kunye imifuno fresh. Ngenxa yoko, esityeni kufuneka uthumele ifriji nokufaka malunga 5-6 iiyure. Ngeli xesha, "iMimosa" into buzane ngokupheleleyo eyemayonnaise iya kuba amanzi futhi okumnandi kakhulu.

Ngokufanele wamema iindwendwe

Njengoko ubona, isaladi kulula kwaye kulula kakhulu kunye sprats kunye netshizi. Emva kokuba infusions kwaye buzane eyemayonnaise, kufuneka ibe kwangoko khona etafileni. Gcobisa i isesityeni iipleyiti olucetyiswa blade encinane, kangangokuba bonke maleko ubusendaweni.

Senza i amanzi futhi isaladi kwethenda ukuba itafile yeholide

Isaladi kunye cucumber kunye sprats wenza lula nokuba ngokukhanya ngaphezu izitya yangaphambili. Ngaphezu koko, ngokuba lokulungiselela wayo kufuneka zezithako ezahlukileyo kancinane, ezizezi:

• sprats ioli - tin eqhelekileyo;
• irayisi elide - ½ indebe;
• anyanisi medium red - 1 intloko;
• iminqathe ezinkulu fresh - 2 iiPC;.
• cucumber - 2 iiPC;.
• amaqanda ezinkulu fresh - 2 iiPC;.
• imifuno fresh - ukuhombisa izitya;
• ityuwa - kusetyenziswa nokubilisa imifuno, amaqanda kunye nokutya okuziinkozo;
• olive fat mayonnaise - nokongeza ngokubona (malunga nama-300 g).

Ukuprosesa izithako

Ukwenza isaladi lwenu sprats kunye nerayisi, kuyimfuneko ukuba basingathe zonke lowo iimveliso ngamnye. Ukuze uqalise ufuna ubilise iminqathe kunye namaqanda, uze aphozise babathabathe nokuyicoca. Emva koko, amacandelo kufuneka kubizwe pakani phezu grater enkulu. Ngokufanayo, umntu uyacetyiswa ukuba aye kufika kunye yemixoxozi fresh.

Kuyimfuneko ukuba ngamanzi irayisi elide-okuziinkozo ubilise emanzini ngetyuwa de karhulumente ethambileyo. Kwixesha elizayo kufuneka kulahlwa ngesihlungulo, zihlanjwe zingabi ukufuma. Njengoko kuba itswele obomvu, kwakufuneka nibanqunqe oku nje ezicukucezwe zancinane.

Inkqubo wokusungula ukutya kwa-

Njengoko kubonakala ifomu thaca isaladi sprats? Iresiphi Ingaphandle ifuna ukusetyenziswa isityana nzulu kakhulu ngokubanzi, kodwa hayi. Kuyimfuneko ukuba ilenze libe ioli intlanzi kunye usile ngayo ngokusebenzisa nefolokhwe ukuba iwuse kwisidudu. sprats Okulandelayo efunekayo ngokulinganayo kwi ezantsi izitya aze afefe itswele ebomvu. Ahlanganise izithako eyemayonnaise enemingxuma, kufuneka ukuba abeke iphekiweyo irayisi, iminqathe kunye cucumber. Hi ndlela leyi, emva ngokubekwa imveliso nganye kufuneka ibe elungileyo ukuze banqande ngecephe. Kwakhona, bafanele ngesisa lubricated nge-fat imayonnaise.

Elokuphetha isaladi wambumba inshorensi kufuna amaqanda ya.

Ukukhonza izitya okumnandi

Ngoku uyazi ukuba wenze njani isaladi sprats. layers iresipi kufuna ixesha elide ukuvuleleka ukutya kwisibandisi (iiyure ezi-5). Ngapha koko, ekuphela kwendlela uyakwazi ukufika elithambileyo okulula zimnandi. Ukondla ukuba isithebe kuyacetyiswa phambi esityeni main ashushu.

Senza isaladi emnandi kunye sprats kwakunye neetamati

Ukuba awufuni i zoleko imveliso elide saa nokuthambisa isixhobo kwabo eyemayonnaise, linyuse ukwenza isaladi exutyiweyo. Kwakhona kuquka nezinye amacandelwana sprat.

Ngoko ke, ngenxa yokulungiselela ukutya lokutya, kufuneka:

• Yiya isaladi eluhlaza kushiya ikhaphetshu Chinese - lamaqhosha enkulu ezimbalwa;.
• sprats ioli - tin eqhelekileyo;
• iitumato ezivuthiweyo medium - 2 iiPC;.
• okuqinileyo sisi Dutch - malunga 90 g;
• KFile - ezimbalwa amazinyo amancinci;
• amaqanda chicken Fresh - iinkuni ezimbalwa;.
• isonka esimhlophe - a izilayi ezimbalwa;
• pepper sweet red - 1 pc;.
• idile fresh - a amagqabi ezimbalwa.

handle fish

Nangona isaladi sprats kunye neetamati kulula kakhulu, kuvela sele emangalisayo nesisa okumnandi. Ngaphambi kokuba azakhele isidlo engumxube, kufuneka ukususa iintlanzi ukusuka tin uze kunqumla intloko nomsila wayo. Ngokuphathelele isidumbu, kufuneka kwahlulwa ibe ziingceba-2 okanye ezi-3.

imveliso elinqunqiweyo ngokushiyanayo, ke kulindeleke ukuba abekele bucala kwaye uqale nokusingatha nezinye izithako.

Ukulungiselela imifino

Emva sprats siya kugqithiswa, kufuneka zihlanjwe kunye ngamagqabi of lettuce okanye ikhaphetshu yaseTshayina, uze ngokungakhethiyo kuyaphula izandla zabo. Okulandelayo, kufuneka ngamanzi iitumato ze uyinqunqe ibe ngamacetyana amancinci kuzo. Ke amaqanda, kufuneka ubilise, Chuba nibanqunqe zibe iityhubhu. Ngokufanayo, sicebisa pepper chopha kunye ebomvu.

Kufuneka kwakhona ngokwahlukileyo tha kwi grater enkulu kunye netshizi nzima Dutch.

uwadle zokupheka

Ukuze isaladi ugalelwe sprats kunye netshizi wajika okunencasa ngakumbi, kufuneka ifuneke ukwangeza njengempembelelo ezifana crackers. Thenga ezo evenkileni ayikhuthazwa. Eneneni, amanqaku ezinjalo unokuqulatha eninzi kwezithako eziyingozi. Bathi ngcono yokuyenza ngokwakho. Zonke ngakumbi kule kufuneka ixesha elincinane.

Ngoko ke, nokulungiselela crackers ekhaya kufuneka ukuba sicande isonka esimhlophe ibe ityhubhu twatse zinamacala 1 sentimitha. Emva koko ke kufuneka bafake epleyitini enkulu kwaye iflethi, uze ufake kwi microwave. Ngoko imveliso Dry hlobo imizuzu 2-4 kwi isixhobo eliphezulu amandla. Ngamaxesha athile, ziyakhuthazwa ezi zikolo ukuba iphazamise ngezandla zakhe, ukuze ukuba ngokulinganayo browned macala onke.

Emva kokuba isonka ezomileyo, kufuneka ifakwe kwisikhongozelo kunye incasa umxube ya KFile yetyuwa. Xa eso sakhiwo kufuneka ndinganyikimisi ngenyameko kwiimvuthuluka, khon 'ukuze zonke ubulawu ngokulinganayo zisasazwe kuzo.

Indlela ukwakha izimuncumuncu kunye sprats

Lungisa zonke izithako kunye crackers owomileyo, unako ngokukhuselekileyo ukuqhubeka kuseko izitya. Ukuze wenze oku, thatha isitya isaladi, waza wambeka amagqabi lettuce eqwengiweyo, izilayi itumata kunye ebomvu intsimbi pepper. Ecaleni izithako ofuna ukudibanisa amaqhekeza sprat nokuhomba kwiqweqwe umnatha imayonnaise. Emva koko, kwisitya efanayo kufuneka ugalele sisi ya, neebhiskithi ekhaya kunye namaqanda imibengo.

Kule nkqubo ukuyilwa izitya okumnandi kucingwa ukuba igcwaliswe ngokupheleleyo.

Inikeza ivumba elimnandi ukuba itafile yeholide

Emva ukubeka zonke izithako kwi sauté ipani nzulu, isaladi kufuneka kwangoko phambi iindwendwe ezimenyiweyo. Efunxa kuyo efrijini ayikhuthazwa. Kungenjalo, imifuno uya ijusi, yenza esityeni alilayo hayi okumnandi kakhulu. Kwakhona, exposure elide kunokuba negalelo ukuthambisa crackers. Kungenxa yezi zizathu ukuba Obumbe isaladi akufunekanga agxojwa gxojwa.

Emva filing ye esityeni netafile, oko ukuze ukwabela Emacebeni aze ongeze eyemayonnaise omncinane (ukuba ezinqwenelekayo). Kwixa elizayo, kufuneka ingxubevange encinane isaladi kwaye baqalise ukusebenzisa kwigumbi lokudlela ngoncedo ifolokhwe.

Ngamafuphi

Njengoko ubona, isaladi kunye sprats kungenziwa ngenxa yezizathu ezininzi ezahlukeneyo iresiphi. Kodwa ke nantoni na izithako ngenxa izitya kokuba uyisebenzise kuyo nayiphi na imeko, kuya kuphumelela esimnandi kakhulu, elimnandi kunye emnandi. Yiba nomdla wokutya kunye imifuniselo ngempumelelo.