Isaladi "Ziff": iresiphi

Igama okungaqhelekanga "Ziff" isaladi kwakubangelwa imbonakalo entle. Iguqulwe kwi Uzbek lithetha "umthombo". Xa isaladi labo iphandle "Ziff" sele kudala abafanelwe ingqalelo zonke gourmets. Kwakhona waqalisa ukwenza yayo kutshanje. Noko ke, nanku ke omthanda kakhulu. Oku "Ziff" okuphekwe kunye yemvu. Noko ke, eRashiya bakhetha uguqulelo kolunye ulwimi olulula kakhulu, kwaye wenze yenkukhu okanye ham ezinqinileyo. Ngenxa yoko, isaladi emnandi nokunesondlo "Ziff" uba ngakumbi izitya ukungondleki, nto leyo ngokuqinisekileyo uya kumkholisa isiqingatha ababhinqileyo. Isidima izitya kuloo yokuba imveliso onokuzithenga kuzo zonke evenkileni. Oku kuthetha ukuba ngalo naliphi na ixesha lonyaka uyakwazi zinike spring ngqondo.

We uthenga iimveliso

Ngaphandle igama engaqhelekanga isaladi Russian, ukutya ukuba udinga kakhulu elula:

• inyama okanye nesoseji - 250 g;
• Iitumato - 200 g;
• Chicken Amaqanda - 3 iiPC;.
• yetswele umnqathe - 1/2 intloko;
• Young cucumber - 200 g;
• KFile - 1-2 cloves;
• anyanisi green - iintsiba 4-5;
• yekoriyandire, idile, parsley - 30 g;
• ubulawu, ityuwa.

Lokupheka ukutya

Ngoko ke, zonke izithako nathengwa, unako uqale isaladi, "Ziff". Ukuba usebenzisa sausage, ngoko bazicebule nje ube yimicu. Le nyama zifakwe emanzini ndibunike ukuma ngenxa eziliqela iiyure. Emva koko faka ukuze uyipheke, kwaye kweso sithuba wenze nezinye iimveliso.

Ukuba cucumber kunye neetamati azithenge evenkileni, kungakuhle ukuba ukubabamba okwethutyana emanzini. Ukuba imifuno evela emyezweni wayo, ngoko ungatsiba eli nyathelo kwaye ungaqalisa ukusika. Cucumber zisikwa zibe imicu. Ukuba iitumato abasakwazi okuqinileyo, nabo isikwe ngezithandelo, emva kokususa imbewu. Amaqanda kugalela amanzi uyipheke eluhlaza nzima. Xa nyulu, yaye triturated ngefolokhwe okanye badlula yaytserezku. Bow-umnqathe isikwe amakhonkco ezinesiqingatha, ukususa incasa ekrakra, oko bacukucezwe wafefa ngeviniga okanye incindi ikalika. Igalikhi kunqunyulwa ngemela okanye icinezelwe nge-ndaba. Kwamabala wahlamba ngononophelo kwaye ufake kwi colander okanye kwesisefo kwiglasi engamanzi. Emva koko, u sicanda. Inyama ogqityiweyo lupholisiwe ndinqumle iityhubhu eliphakathi-ubungakanani. Ngaphezu koko, onke amacandelo walungiselela isongiwe kwisitya endiyiselayo, wongeze ityuwa nepepile.

elisuka

Isaladi "Ziff" phantse ukulungele ngoku ulungiselele faka uze uhombise. Ukuze agcwalise esityeni kunokuba eyemayonnaise, ioli esulungekileyo, kodwa unako ukwenza umxube yamafutha omnquma kunye amathontsi iviniga balsamic. Konke kuxhomekeke ekuyileni umpheki kunye nemvakalo ozikhethayo. lokunxibela okukhethiweyo wathulula phezu esityeni nje kokuba lusidla. Ukuhombisa, ungasebenzisa imibengo sisi, lettuce kunye setumato izilayi.