Isaladi inyama - classic le uhlobo

Abantu abaninzi bayazi ukuba "Olivier" yi isaladi, kodwa bambalwa siyazi ukuba Lyusen Olive - kumpheki French kunye part-umnini kunye yokutyela eMoscow "Hermitage", kunye nale ukutya okumnandi abeza. Iresiphi yale isaladi ebibanjelwe kwi ntembeko ingqongqo, njengoko yokutyela utyikityo esityeni kwi Pipe Square. Kwenzeka ukuba, ivenkile, oku akuzange ethile uhlobo eatery, kodwa yokutyela kakhulu vysokorazryadnym.

A iresiphi oyinyaniso Lyusen Olive, ngengqiqo ngokoqobo ilizwi, kusiwa engcwabeni, kodwa kukho uguqulelo ukuba izithako zakhe iresiphi isaladi Olivier zilandelayo iitapile inyama, umtya icula, pickles, soy-Kabul, iqanda, yejusi yelamuni kunye imayonnaise . Eminye imithombo athi endaweni Ryabchikov Olive wabeka ngumhlaza inyama. Enoba lwalunjani, ukuya ngoku aqhubeka amarhe malunga ethe yenziwa yasulungeka kwaye emnandi isaladi original kangakanani "Olivier inyama." Nangona yokuba iingcali kwimizobo zokupheka lonke ixesha ezama ukufumana incasa ngokupheleleyo ukufana kunye yokuqala, kuba bona waphuma embi.

Okwangoku, i "isaladi inyama" - yinto isaladi eliqhelekileyo ukusuka yeBaltic kuMbindi Asia. Ngaphandle ayenzi phantse akukho namnye itafile Omtsha loNyaka. Iminyaka emininzi kangaka, iresiphi yale lettuce ukutshintsha izihlandlo ezininzi, ukuba zizakhele ezinye ukwahlukahlukana. Kukho iresiphi isaladi inyama yenkomo, iinkukhu, kunye nentlanzi. Akuphelelanga apho, izithako benithobele ukutshintsha igama zatshintsha, umntu embiza "isaladi Capital" umntu "isaladi Russian", njl Kwaye emva kokuba onke iresiphi kwaye lula kangangokuba endaweni inyama steel wabeka nesoseji zobugqirha wongeza iminqathe neembotyi eluhlaza (okunkonkxiweyo), kodwa endaweni kule khosi kwakukho gherkins pickles.

Uninzi isaladi ethandwayo inyama ithatha indawo yokuqala kwilizwe lethu. Kwaye ke holide ayikho lweholide, ukuba itafile ayikho esityeni esizithandayo. Kakade ke, yonke intsapho Olivier ilungiselela ngendlela eyahlukileyo, kodwa siza kunikela iresipi 'baqine', sithemba ukuba uyakuba nguye. Ukuyenza, siya kufuneka izithako zilandelayo: 400 iigram yenkomo ibhityile, 1 itoti ertyisi eziluhlaza (okunkonkxiweyo), iminqathe eliphakathi 2, 4 tuber iitapile eliphakathi-ertyisi, 1 itswele, 1 yemixoxozi, 2 cucumber zifakwa, amaqanda 6, ityuwa, emhlabeni esandul ' pepper, idile, parsley, eyemayonnaise ngenxa yokugalela amafutha ezithuthi.

Iitapile kunye neminqathe (unpeeled) wayifaka ngepani ngamanzi kunye makabulawe bilisa de imeko ethambileyo, kodwa eyona nto leyo ngokwenene ukuthambisa. imifuno kanye kuphekwe, pholisa kubo, Chuba ze uyinqunqe ibe iityhubhu. Amaqanda Bilisa, pholisa ngaphantsi ukubaleka kwamanzi abandayo, koko ndayibuyisela kwakuwo wabasika kunye nemifuno. Inyama ephekiweyo ukupholisa ze uyinqunqe ibe iityhubhu. Chuba itswele kunye bancwela abangcono iitapile kunye neminqathe. cucumber zifakwa isikwe iityhubhu cucumber atyabukile phezu grater irhabaxa. Sidibanisa zonke iindawo licandelo isitya isaladi axutywe kakuhle. Yongeza ityuwa, ipepile, mayonnaise baxhaya kwakhona ngenyameko ngakumbi. Phambi ekukhonzeni izitya kwi phezulu kwetafile kuyimfuneko ukuba strew ngayo amakhambi luyacolwa zinqunqwe (nedile parsley).

Le isaladi inyama kubizwa classic ngaphakathi kwilizwe lethu. Kuba French ziyahlonelwa kuya kuba isaladi amangile, yenamvuna, lanspikami kunye capers. Kukho enye indlela ngamaqanda ulwimi yenkomo, apile kunye izagwityi. Kulungile, kutshanje ndabonakala gqitha i exotic iresiphi isaladi yenkukhu lwebele, intsimbi ipepile, nepayina enkonkxiweyo, yeminquma kunye neminquma. Kodwa phantse zingatshintshi zonke iinguqulelo lo isaladi ukunxiba imifuno fresh luyacolwa zinqunqwe, enika incasa okuneziqholo isaladi. Emva kokuhlolisisa bonke ubuninzi ombane, zonke gourmet uya kufumana amayeza afanelekileyo ngakumbi kwisaladi.