Indlela ukupheka amazimba isidudu kwi ithanga eziko

Imíleti ithanga izinto ngokugqibeleleyo zidityaniswe ndawonye. chemical ukubunjwa angayiwayo kuvumela ukuba siqwalasele le mbiza ikhethekileyo. Kunqabile ukufumana imveliso uneempawu ezininzi ezintle. Yamabele Gadudu unika inkxaso enamandla yamandla, ngoko ke idla ngokusetyenziswa ukuba ukuchacha ukugula. Le solar bacebisa ukusetyenziswa okuziinkozo ngenxa ukutya kwabo abanengxaki ngentliziyo, isibindi, injeke kunye luvo. It ubonisa ngokugqibeleleyo umzimba ityhefu kunye nemveliso yokubola zenyanyekayo antibiotics. Namhlanje, phambi kukho inani elikhulu lwamachiza esinamandla kubaluleke ngokukhethekileyo. Isiqithi kwakhona iqulethe eninzi kweevithamini ezinqabileyo, ngaphandle apho umzimba sikwetyise iintlobo ezithile zokutya mpilweni kuya kuba nzima. Kunye, ezi mveliso ababini ababili egqibeleleyo.

Le mbono ilula

Eyona ndlela ezininzi ezingundoqo ukudibanisa okuziinkozo kunye nezityalo engaqhelekanga - ngayo ukupheka ndawonye. okumnandi kakhulu wafumana amazimba isidudu kwi ithanga eziko. Idla zilungiswe ezilalini. Oobawo wayesazi lukhulu malunga nokutya, ngoko kude kube ngoku esizithandayo incasa engaqhelekanga kunye inzuzo enkulu izitya zengcinga ogogo zethu. In Kasha amazimba ithanga eziko ujika ezifana okunencasa njengoko isitovu Russian. Akukho iimfihlelo special apha. Kuba lokupheka ukutya zifuna ukukhathalelwa nokunkcenkceshelwa kancinci kakhulu; kuba 1 ithanga - litre 1 zobisi, 100 grams neswekile, 1 indebe amazimba, 100 grams njengamasi umlomo wabo, itispuni e-1 ukutya ityuwa.

It ulungiselela pretty elula.

1. amathanga ezivuthiweyo kufuneka yokuhlanjwa elungileyo, eyomileyo Wayixakaxa nakumphezulu kufuphi esiqwini njengesigqubuthelo.
2. Ukukhulula isiqhamo yintlama, ndinqumle ngokucophelela kunye imela ngecephe. Ebubanzini bodonga kufuneka ahlale iisentimitha 1-1.5.
3. Iimbewu neefayibha na ezinokuyekwa, nenyama kufuneka nothango lwaso. Kuba izitya ifuna ikomityi e-1 kuphela kwemveliso batyumke.
4. Namabele qala uwahlambe, kuthulula phezu amanzi abilayo aze afakwe 'imbiza' le ithanga.
5. Xa ubisi imbiza ibile eyahlukileyo kunye neswekile netyuwa. umxube Hot kufuneka ugalele cereal.
6. Ibhotolo kunye axutywe kakuhle.
7. Ithanga ukufihla eyakho "cap" lwakhe, babeka phezu bhaka ufake kwi-oveni.
8. An neyure emva koko, "nesivalo" off nokuqhubeka ibila omnye 1 iyure. Content phezu kufuneka ligqunywe uqweqwe ebomvana. Le mveliso ogqityiweyo zingasasazwa kwi neepleyiti nimkhonze.

Yamabele Gadudu kwi ithanga eziko, eya kusiva ngcono kwanokuba ekuqaleni kwi umxube, yongeza zeerasintyisi okanye iziqhamo candied. Kodwa ngaphandle kwabo, naye, uya kuza okulungileyo. Lo dish yenye abo musa ifuna ukuba baphethwe bemlalele rhoqo. Yamabele Gadudu kwi ithanga eziko lunghiselela ngaphezulu kancinane iiyure ezimbini. Loo nto ngokwaneleyo ukuze uyipheke kwaye ukukrala kakuhle kunye nezinye iimveliso ibuye ibe umxube elimnandi ethambileyo.

Ngokuba yonke ukunambitheka

Mandivume ukuba ithanga usakulungelwa phantse naziphi okuziinkozo. Baya ezihlobeneyo ngokugqibeleleyo. Isidudu kunye ithanga nerhasi inokuba isidlo sasekuseni, kwaye anike unikezelo eziyimfuneko amandla imini yonke. Ngokomzekelo, Fig. Iinkozo zakhe ezimhlophe ivumelana ngokumangalisayo kunye eqaqambileyo-orenji ithanga yintlama. Ngokuba lo cereal kuya kufuneka: 7, Art. amacephe zerayisi, 0.5 buziikhilogram ithanga yintlama, iglasi yobisi, iswekile kunye ityuwa Kulungile ukongeza ukunambitheka.

Inkqubo ukupheka.

1. pieces ithanga wamsika kumzi ubungakanani ngendlela engaqondakaliyo, wayifaka epanini, akugubungele amanzi abandayo kwaye ufake kwi isitya. Emva ukubilisa, ukunciphisa nokulenya uze upheke de imveliso ulungele.
2. Zalisa irayisi yahlanjwa imbiza ebilayo ithanga. Lo mxube ikuphekwa iphekwe de de yerhasi ukulungele ngokupheleleyo.
3. Product ityuwa, yongeza iswekile kunye ugalele ubisi. Kamsinya nje ubunzima uza ithumba kwakhona, enze umlilo ezincinane uze ushiye imizuzu 5-6, likuxhoxhela rhoqo.

Isidudu ukulungele ukubeka ngethunga kwaye ngokungakumbi neoli incasa.

Technology ukunceda iindwendwe

Cook amazimba isidudu kunye ithanga, ungasebenzisa Multivarki. yonke le nkqubo ithabatha akukho ngaphezu kwesiqingatha seyure, yaye ngaba isiphumo singesiso mbi ngakumbi i-oveni okanye isitovu Russian. Ukuze umsebenzi oyimfuneko ukulungiselela iglasi yamanzi, amazimba iglasi, 100 grams neswekile, 300 grams ithanga yintlama, ml 400 zobisi, itispuni yetyuwa kunye namasi.

Ukulungisa wonke kanyekanye:

1. Umthamo ukulayisha amazimba khosi ahlambe, amanzi, zinqunqwe diced ithanga, iswekile kunye netyuwa uze uthulule lonke ubisi.
2. Multivarku ikhava ngokuqinileyo enesiciko uze usete timer imizuzu engama-30 kwi 'isidudu ".

Kuhleli kuphela ukuba ulinde ixesha elidana, uze nokwandisa ubunzima esivumba esityeni aze ongeze yebhotolo incasa.