Isaladi 'UJongilanga' umbona

Isaladi "iSunflower" ingqolowa - oku ukhetho elimangalisayo itheko. iindwendwe zakho inene uya kunandipha le wobugcisa zokupheka. Ngoko ke kufuneka uqhelane kunye iresiphi.

izithako ezifunekayo: 400 gram umtya chicken, amaqanda-3, 200 iigram leminqathe 200 iigram amakhowa zifakwa, iminquma (ayikwazi ukuthatha), 1 itswele, chips zamazambane elimbhoxo (chips efanelekileyo "Pringles"), oli yemifuno, mayonnaise kunye netyuwa .

Iminqathe sethumba, epholileyo uhlambulukile. Umtya chicken imfuneko ezicukucezwe zancinane sicande. Emva koko oli yemifuno ukuba uqhotse nje kancinane (abali-10 imizuzu), uze ufake ityuwa. Iminqathe, sele lupholile phantsi, bagcobe phezu grater esiphakathi. Obude chopha ezicukucezwe zancinane. Itswele isikwe amakhonkco enesiqingatha, akugubungele amanzi abilayo uze amanzi amanzi abilayo.

Emazantsi isityana nzulu kububeka eqhotsiweyo inkuku, Lutho oko imayonnaise. Ke yalala neminqiwu iminqathe ya kunye eyemayonnaise Lutho kwakhona. Emva koko - amakhowa kunye imayonnaise kwakhona. Kuba amakhowa - ubeke amatswele. Oku - 3 amaqanda ebilisiweyo imayonnaise. Emva koko - umbona. Oko kukuthi, zonke iimveliso abafana imigangatho, umaleko. Kwaye ngoko kwisangqa wanamathela iitshiphusi, ukwakha ngathi iintyatyambo. Eli gama wanikwa isaladi ngenxa yokuvela kwayo. Njengoko ukhetho - unako ukwenza Uqongqothwane enokutyiwa kwi sembali elisisiqingatha itumata kunye namabala amnyama ngamaqhekeza amancinci yemiNquma.

Isaladi "UJongilanga" ngengqolowa, lwalo yesibini

Izithako: 200 iigram chicken amabele, amakhowa, amaqanda-3, umbona elithozamisayo, 100 grams samasi, 3 zamaqanda, zomnquma ezimnyama (iminquma), eyenza ukuba, iitshiphusi, ityuwa nepepile ebomvu ukunambitha.

200 grams ye kuphekwa webele inkuku. Kakhulu olungiswe sicande. Uyawathanda ndahlamba, amanzi kubo kunye ibattery. Emva koko kwenziwa iziqwenga amancinci. Kuselukhambeni kunye Qhotsa ngeoli kajongilanga. amaqanda 3 upheke, apholileyo, uxobule iqokobhe. Sika ube yimicu. Hlikihla sisi kwi grater irhabaxa. banks Corn ndaxhwitha idreyini.

Isaladi balungiselelwa ngolu hlobo lulandelayo: zonke imveliso, ezizezi amakhowa eqhotsiweyo, okunkonkxiweyo ingqolowa, wayipheka amaqanda, itshizi ya, Bacon zakhutshwa ndimnyashe nge zamaqanda ekudibaneni kwisitya wazibeka baphuma ngabanye, ngamnye enye. Xa umaleko each nisoloko imayonnaise. Okungaqhelekanga kuphela umaleko uya kutyunyuzwa zamaqanda. Wayibeka phezu yeminquma seedless quartered. Emva koko isaladi kubuyiswe kulo liphole apho kuyimfuneko ukubamba malunga 12 iiyure. Umzekelo, isaladi kunokuba uzilungiselele ngokuhlwa kunye ebusuku kwisibandisi, badle ngosuku olulandelayo. Phambi ukukhonza phezu amagophe izitya kulo iitshiphusi ntshunxekile, ukudala ifuthe a ezinamagqabi zikajongilanga. A asibulale ya sac phezulu ukwenza imvelaphi etyheli. Emva koko, "Jongilanga" isaladi ngengqolowa lilungile, ungasonwabela ke isidlo sakho!

Isaladi "iSunflower" ndamxhasa ngengqolowa enomzimba neentonga

Ezi mveliso ke ezifunekayo kumalungiselelo ale isaladi 1 iminqathe, ipakethe surimi, 2 amatswele, eyemayonnaise kwi incasa, 1 imbiza enkonkxiweyo ingqolowa ngenxa ngembiza - oyile zikajongilanga, ityuwa ukuba liyingcamle esandula bayisile pepper emnyama. 1 nokupakisha iitshiphusi, kukhethwa elimbhoxo.

Riki ahlangene ze uyinqunqe ibe nemisesane isiqingatha. Ke agcadwe oyile kajongilanga de brown segolide. Somnqatha siqalise Hlamba, Chuba uphekele. corn enkonkxiweyo isusiwe nokupakishwa indawo a colander ukuya iglasi yamanzi.

Emva koko, zonke iimveliso zixubene nje omnye nomnye. A kugalela mayonnaise on top - nje asongezi kakhulu, musa ungayibaxi. Ukuze ukungcamla, ugalele ityuwa kunye nomhlaba esandula pepper emnyama. Kunye kungqameko amacwecwe, beka engenelela. Kwezinye ukwahlukahlukana le iresiphi phezu ngokukhethekileyo wabeka ezinye iimveliso umbala omthubi, kodwa ngaphandle kwayo. Zonke ingqolowa ukulungele isaladi. Le isaladi kuyinto elula, ezenzelwe ekuphekeni ungxamile. Kwaye, kodwa, oko okunencasa kakhulu, kwaye ibonakala intle.

Sonke siyazi ukuba "Jongilanga" ethandwayo - isaladi. Yeresiphi ngengqolowa kakhulu yimpumelelo. bemizi abaninzi bayakuthanda uyose ngenxa kalula yokulungiselela kunye nenkangeleko entle kakhulu.