Isaladi amakhowa ukuba ubusika. zokupheka elula

Isaladi amakhowa kuba isivuno ebusika ayikho nzima kakhulu. Ukusebenzisa omnye zokupheka ezithile ilandelayo, uza kufumana i okunencasa ivumba engaqhelekanga, nto leyo qiniseka ukuba ndibhenele kuwo onke amalungu osapho lwakho.

Kufuneka kuqatshelwe ukuba amakhowa zidibene ngokugqibeleleyo kunye naziphi na izithako. Ngoko ke, yenza ukuvunwa ubusika kubo, ilula. Ukuza kuthi ga ngoku, kuyimfuneko kuphela ziquka ikhowa nayiphi iresiphi-eyaziwa elide kwaye ufumana okulula entsha yokuqala.

Isaladi amakhowa: iiresiphi

Kukho zokupheka ezininzi ezahlukeneyo amalungiselelo yasebusika, apho zifumaneka obude. Omnye wabo kubandakanya ukusetyenziswa zekhaphetshu emhlophe. Le isaladi yemifuno yenza elithambileyo okumnandi kakhulu.

Ukuze alungiselele izimuncumuncu ekhaya, siya kufuneka macandelo alandelayo:

• ikhaphetshu Fresh - malunga 5 kg;
• Itswele big - 1 kg;
• zendalo isosi yetumato - 500 ml;
• amakhowa nayiphi bila - 1.5 kg;
• pepper intsimbi kamnandi - 10 iiPC;.
• sugar beet - malunga 210 g;
• iikherothi limnandi - 1 kg;
• ityuwa ayikho likhulu kakhulu - 120-125 g;
• oyile kajongilanga shinyi - 300 ml;
• bay ushiya - iiPC-10;.
• Iviniga itheyibhile yendalo - 5-7 iinkamba ezinkulu;
• amanzi okusela - ngokwengqiqo yalo (2-3 iiglasi).

Ukuprosesa izithako

Isaladi ebusika kunye amakhowa nekhaphetshu kufuneka uzilungiselele ngezigaba. Uphathwa kuqala kunye eyona nto ephambili. Ikhaphetshu yageza, zinqunqwe imivumbo elide elibhityileyo. Njengoko ngokuba amakhowa, ukuba nazo icocwe ukusuka izinto ezingafunekiyo, ihlanjwe. Ke imveliso ikuphekwa iphekwe ngamanzi yesiqhelo (malunga 20-30 imizuzu), lifake a colander, epholileyo kwaye tofo kakhulu ezinqunqiweyo.

Kwakhona ngokwahlukeneyo wagcoba iminqathe, wonqanyulwa, itswele kunye intsimbi pepper ibe amakhonkco isiqingatha.

Cooking esitovini

Ukuze solyanka isaladi amakhowa ubusika zilungiselelwe kakuhle, kufuneka wabiliswa isitya wayesebenzisa enkulu. Lithe laqhenqetha ikhaphetshu, iminqathe, itswele kunye pepper. Ke zonke izithako ugalele isosi yetumato, amanzi kunye neoli kajongilanga. Ukongeza eziveliswa amagqabi ube ngowakhe, ipepile kunye netyuwa, ukuba ibekwe kwi ipleyiti kunye ndinobushushu abilayo.

Xa ubunzima imifuno eqalisa sethumba, umlilo Bates ubuncinane, kwaye izitya akugubungele nesivalo.

Solyanka isaladi amakhowa ubusika kufuneka ngokucotha siti iiyure 1.5. Ngamaxesha athile, athintele ukuba akukho lutshile. Njengokuba ixesha lihamba, imifuno ukongeza makhowa uze upheke kuzo iyure kangangesiqingatha. imizuzu emi-5 phambi kokuba iipleyiti kuwo kugalela iviniga.

Seaming kwaye Khonza

Emva kokuba isaladi makhowa zasebusika iza kuphekwa ngokupheleleyo, ukusasazeka kwayo ibe iingqayi zintsholongwane, kwaye umqulu ivaliwe ngengubo zamafu. Emva enyamezela workpiece malunga ngemini, luthe lwancothulwa kuyo nayiphi na indawo emnyama.

Yitya isidlo kufuneka kwiiveki 5-6. Wawusebenza ku etafileni engqeleni kunye iqhekeza lesonka izitya ezishushu.

Senza mushroom isaladi neembotyi

Iimbotyi ukuze Bagciniwe ubusika ngeendlela ezahlukeneyo. Noko ke, uninzi zokupheka kubandakanya ukusetyenziswa kwezidumba iimveliso nje kuphela kodwa imifuno kunye amakhowa. Ezi izithako yenza isaladi original ngakumbi incasa ze uyinike piquancy okhethekileyo.

Ngoko ke, ukuze kuphunyezwe le ndlela kuya kufuneka ukuba:

• iimbotyi amhlophe - malunga 1 kg;
• fungi fresh (amakhowa okanye ukusetyenziswa luteus) - malunga ne-1.5 kg;
• iikherothi limnandi - 1.5 kg;
• iitumato elastic mnandi - kg 3;
• Isanti sugar - 10-15 g;
• oli yemifuno shinyi - 190 ml;
• iviniga yendalo - ½ indebe;
• sodium Niyityuwa naphakathi - 25 g;
• pepper - 4 iiPC.

iimveliso siphathane

Isaladi neembotyi neenkowane ubusika kufuneka baqale balungiselele kuqhutyekekwe iimveliso sembotyi. It kuhlelwa phandle, wahlamba, wayithi nkxu emanzini esiqhelekileyo ixesha elide (iiyure 12-15). Emva koko, iimbotyi zihlanjwe kwakhona, utshintsho ulwelo ikuphekwa abile malunga 50 imizuzu. Emva kweli xesha le mveliso alahlwa kulo colander uze uvumele ukuba amanzi lonke ulwelo.

De iimbotyi bepheka, unako uqhubeke ukusebenza ngamakhowa. Bona ngayo, ukucocwa, wahlamba ngocoselelo yaye coarsely ezinqunqiweyo.

Kwakhona, ngokwahlukileyo blanch i iitumato, awasuse ukusuka Chuba kunye pyuriruyut blender. Yona iminqathe, oko nje atyabukile phezu grater enkulu.

unyango ubushushu

Indlela yokwenza isaladi amakhowa? Recipes ezinjalo zidla zifuna unyango ubushushu ezinyanzelekileyo. Ukuza kuthi ga ngoku, kule epanini enkulu oludibanisa iminqathe, amakhowa kunye yetumato paste. Ukongeza izithako iswekile, ibhotolo, ityuwa ertyisi itafile nepepile, babavalela kakuhle kwaye ufake ubushushu medium on.

Bilisa lettuce kufuneka ube malunga kangangesiqingatha seyure, likuxhoxhela kuyo rhoqo. Njengoko ixesha lihamba phambi kokuba idityaniswe iimbotyi aphekwa uze upheke omnye imizuzu engama-30.

Emva kokuba izimuncumuncu ilungele, yidibanise ukuya iviniga upheke malunga 5 imizuzu.

Inkqubo Seaming kwaye ukunika ukuya lettuce table

Isaladi amakhowa wagcinela ebusika kumgaqo. okulula Hot zibekwe phezu iingqayi zintsholongwane yatywinwa ezineziciko eluhlaza.

Bonke lisongelwe elinzima capacity ibhatyi phantsi, aseleyo kule ndlela usuku. Emva kokuba preform isusiwe ixesha ubusika nakweyiphi na indawo emnyama (ezikhabhathini, indawo yokugcina, efihlakeleyo, komhlaba njalo njalo. D.).

Kuba isaladi kakhulu elimnandi kunye okumnandi, kufuneka zigcinwe ngendlela esivalekileyo malunga inyanga. Ukuba uvula ingqayi kunye izimuncumuncu ngaphambili, yena akazange abe nexesha zidluliselwe kunye nobulawu kwaye afreshi.

Nikhonze workpiece netafile ekukhethwa ezikwimeko ebandayo. Yitya isaladi kufuneka kunye isonka kunye nezinye izitya.

Ilettuce zikhiwa ebusika kunye anika kunye nemifuno

Oku ezisitheleyo seqanda zifakwa kakhulu kusikhumbuza ngamakhowa. Kodwa ukuphucula incasa kunye incasa of a blank enjalo, abanye abapheki kongeza amakhowa zakhe yokwenene zasendle.

Xa kumalungiselelo ale amashwamshwam angaqhelekanga akukho nto kunzima. Ukuze wenze oku, kufuneka uthenge amacandelo alandelayo kuphela:

• seqanda blue medium size - 5 iiPC;.
• Amakhowa fresh zasendle - malunga 300 g;
• Iirissie sweet ezimibalabala - 6 iiPC;.
• iitumato ezinkulu mnandi - 6 iiPC;.
• Iibhalbhu itswele - 3 iiPC;.
• cloves igalikhi - 5 iiPC;.
• pepper red hot - 1 pod;
• beet iswekile, ityuwa - ukongeza kwi ngokokubona kwayo;
• iviniga - malunga 3-4 iinkamba ezinkulu;
• oli yemifuno shinyi - 2/3 indebe;
• imifuno fresh - 1 labeka.

Inkqubo ye izithako ukulungiselela

Seqanda neenkowane ubusika evuniweyo ilula kakhulu. Uphathwa kuqala kunye nemifuno esisiseko. Seqanda wahlamba ngokucokisekileyo, isikwe iityhubhu, afefe ityuwa ndihambe hlobo imizuzu engama-60. Njengoko ixesha lihamba, qala kahle upheke malunga 5-7 imizuzu. Emva koko, ulahle imifuno a colander uze uvumele ukuba amanzi lonke ulwelo.

Kwakhona, a amatswele eyahlukileyo ecocekileyo. Nibanqunqe amakhonkco iintloko isiqingatha, ndibaphangalalisele eyenziwe ngepani ngamasi kunye kancinane eqhotsiweyo. Kwixesha elizayo, wathi kuyo iitumato luyacolwa zinqunqwe ubaphekele de mass mushy.

Ke Iirissie elithozamisayo neenkowane fresh, ukuba eliphakathi-ubungakanani ezinqunqiweyo. Kule nto lokugqibela ikuphekwa iphekwe ngamanzi yesiqhelo (iyure), lifake a colander, zingabi sawakhathalela ukufuma.

Inkqubo ye okulula ekulungiseleleni

isaladi seqanda kunye amakhowa ubusika ukufumana elimnandi kakhulu okumnandi. Xa zonke izithako zithe zathotyelwa phantsi unyango ngokucokisekileyo kufuneka uqale ukuxuba kubo. Ukwenza oku ngembiza enkulu zona kwasasazeka amakhowa abilayo kunye seqanda, braised itswele kunye neetamati kanye pepper intsimbi elithozamisayo.

Ngocoselelo mix zonke izithako, ityuwa ukuba liyingcamle ongeze iswekile. Lwanabela izithako ezinqunqiweyo iipepile, oli ecokisiweyo kwaye zinqunqwe imifuno fresh.

Kule nxalenye kwethumba isaladi ubushushu eliphakathi kwi malunga nemizuzu engama-20. imizuzu emi-5 phambi ngokucima plate cloves umthamo add zinqunqwe begalikhi kunye neviniga.

Inkqubo ulondolozo kunye nonikezelo isaladi etafileni

Emva kokuba unyango ubushushu imifuno kunye neenkowane, baza babeka phezu iingqayi iglasi, leyo pre-inzalo. izikhongozeli Cork ebilisiweyo ezineziciko, ekuya kuthungwa ngayo ibhatyi yabo endala phantsi, shiya igumbi ngosuku. Xa timer liphelelwa mushroom isaladi seqanda icocwe kwindawo emnyama. Ukuze etafileni ikhutshwa ngenyanga okanye ezimbini, ukwimeko refrigerated.

amacebo aluncedo

Njengoko ubona, kwisaladi lokuvuna ebusika eyedwa nzima kangaka. Ukongeza kwezi iiresiphi, kukho ezinye iindlela lokulungiselela okulula ezimnandi. Umzekelo, ethandwa kakhulu phakathi abapheki laxhamla isaladi of zucchini kunye amakhowa ukuba ubusika. Le yokuvunwa ayisayi kuthatha ixesha nomzamo. Nangona kunjalo, oku kungenziwa kuphela ngexesha lokuvuna. Ngoko ke, xa usenza isigqibo sokuba sekufika abantu obathandayo isidlo esimnandi ngexesha ebandayo, sicebisa ukuba makhowa kunye nerayisi nemifuno. Ebusika, le ingenanto iphekwe kunokuba ngokukhawuleza. Ukuba awunalo isithuba ukugcina iitoti of salads ekhaya, uyakwazi ukuzilungisa ngaphandle iviniga longeziwe. Kulo mzekelo, i workpiece kufuneka ingeniswe itafile ngoko nangoko emva kokuba unyango ubushushu. I eshushu kokuba kudliwe njengosula isitya kwicala ukuya inyama okanye intlanzi, kwaye engqeleni - in isaladi okanye ivumba.