Ukulungiselela isaladi nge sausage etshaya kunye iikherothi Korean

Ngaba wakha wangcamla isaladi nge sausage etshaya kunye neminqathe Korean? No? Ke, kwinqaku langoku, siza kukuxelela ngokweenkcukacha malunga nendlela ngqo ukulungiselela le Diner ukutya elula emnandi.

Yenza isaladi sausage etshaya kunye iikherothi Korean

Apheke isaladi Mnandi for itafile iholide kunokuba ezahlukeneyo. Kodwa ukuba ufuna ukwenza isitya Diner fast, sihambise ndlela ichazwe ngezantsi. Ukufezekisa oku, kufuneka:

• sausage kombani, hayi etyebe kakhulu - malunga 155 g;
• pepper - 1/3 emifuno avareji;
• cucumber zifakwa ibukhali - iziqwenga 2 amancinci;.
• Korean iminqathe webiwa - malunga 120 g;
• sisi iintlobo - 115 g;
• anyanisi green - a uboya ezimbalwa;
• amaqanda chicken Fresh - 2 iiPC;.
• ephantsi-osidingayo eyemayonnaise - faka yokuzikhethela.

ukulungiselela kwezakhi

Isaladi sausage etshaya kunye neminqathe Korean kufuneka aqale ukulungiselela ukuba kuqhutywe izithako ngasentla. pepper Sweet, amaqanda abilayo kunye pickles kufuneka nibanqunqe zibe iityhubhu. Njengoko kuba sausage yaba ngumsi yonke iphela, kucetyiswa ukuba uyinqunqe ibe imicu emihle. Kuyimfuneko ukuba tha sisi zinqunqwe itswele eliluhlaza.

Inkqubo yokwakha

Kwasekwa isaladi nge sausage etshaya kunye iikherothi Korean Kulula kakhulu. Ukwenza oku esityeni nye ufuna ukuxuba zonke izithako ngentla (sausage, amaqanda, sweet ipepile, okufakwe kwaneekomkomere, itshizi kunye anyanisi green). Ngakubo kufuneka kongezwe iminqathe Korean ngaphandle anetyuwa uzalise eyemayonnaise ephantsi-fat. Ukuxuba imveliso, kufuneka ifakwe kwisitya isaladi ngale ndlela ukwambatha phezu kwetafile, wafefa imali encinane ngobunono.

Ukupheka isaladi emnandi kwa- elibukhali

Sausage, iminqathe (Korea), ingqolowa kunye crackers - zonke ezi izithako kuya kufuneka ukuba alungiselele ukutya kwa- okunencasa kakhulu ukuba kube lula nizise apho etafileni. Ndikholelwe, kweli isaladi ayiyi kunika naliphi na ilungu losapho lwakho.

Ngoko ke, ukwakha imbono, okulula, kufuneka ukuba sithenge kusengaphambili:

• sausage kombani, hayi etyebe kakhulu - malunga 155 g;
• pepper - 1/3 emifuno avareji;
• crackers eliphekwe ne horseradish - abambalwa ezimbini;
• Korean iminqathe Stores - malunga 120 g;
• amaqanda chicken Fresh - 2 iiPC;.
• itswele - head encinane;
• eyakhiwe corn sweet - ½ iingqayi standard;
• iviniga 6% - kuba pickling yetswele;
• ephantsi-osidingayo eyemayonnaise - faka yokuzikhethela.

iimveliso processing

Indlela yokulungisa isaladi thaca? Kirieshki, iikherothi IsiKorean, sausage - musa kufuna ukuphathwa ekhethekileyo. Ngaba kufuneka wawaxabelela eyona nto yokugqibela. Ke Iirissie ngobulawu namatswele, ngoko kufuneka ihlanjwe bona, ukucocwa, wabagawula nangayiphi na indlela. Ukuba umthamo wajika yondele kakhulu, ibhalbhu Kucetyiswa ukuba Faka emuncu, ngoko aliqhawule ngaphandle kakuhle. Kufuneka kwakhona ubilise amaqanda ungazithambisi nabo kwi grater.

Yakha isidlo

Kuba ukuyilwa isaladi bafanele isitya nzulu, walibeka sasitshaya sausage, iipepile, iminqathe IsiKorean, iqanda ya, umbona elithozamisayo, okunkonkxiweyo, amatswele zifakwa kunye Kirieshki. Emva koko, zonke izinto ezifunekayo ukunambitheka eyemayonnaise, kakhle, uze ufake kwisitya isaladi. Mkhonzeni le isitya itafile ngoko nangoko emva ukulungiswa. Ukuba iindwendwe akakafiki, ayikhuthazwa tu into yokuba ukongeza croutons kulo. Eneneni, phantsi kwempembelelo ukufuma, baya kwehla aze ziya kuhluthwa magqabi iimpawu zayo crunchy.

Kufuneka kuqatshelwe ukuba, xa lifuna, phakathi isaladi ongeze eminye lwezithako hlaza, igalikhi ya, iitumato, njalo-njalo. D.