Isaladi "Pearl". Indlela yokulungisa isaladi "Red Pearl", "Black Pearl", "Ulwandle Pearl"

Okumnandi, isaladi imbonakalo yoqobo kunye zintle kakhulu "Pearl" iya kuba uhombiso esingundoqo edesikeni yakho. Ngapha koko, zithako yayo ephambili caviar - zibomvu okanye zimnyama, kwaye isoloko ikhangela kakuhle phezu kwetafile yaye ugqibelele ukuba mkhosi. Kukho zokupheka eziliqela lo isaladi, "Red Pearl", "uPearl yolwandle" isaladi "perile black". Kodwa ngaphambi kokuba ufunde ezi iiresiphi, masifumanise ukuba ukhethe indlela amaqanda yale esityeni.

caviar red

Xa ukhetha amaqanda kwi lettuce, funda ilebhile ngononophelo kwaye Shiyiselanani eyenziwa ukususela ngoJuni ukuya kuSeptemba. Kwaba ngexesha la iinyanga salmon caviar ezenziwe izinto imbali ekrwada, ngoxa ngamanye amaxesha basebenzisa imveliso engumkhenkce, elingasetyenziswanga, wahlala nto luncedo. Ukuba ibhanki eyenziwe ekhanyayo, cinga amaqanda: luthuthu etyheli okanye naorenji umbala ibonisa ukuba imveliso leyo overripe. Xa tilting le caviar ingqayi kufuneka ukuhamba, oko kubonisa ukuba ayenzi yoma kwaphela. Le ethengiswayo metal emaziqatshelwe kuphela uyangcangcazela kuyo. Ukuba isandi kakhulu 'obhityileyo ", zibekele bucala asejagini bucala; nokuba kukho ezininzi amaqanda ezaphukileyo okanye abavelisi emulsion enokutyiwa songeze ngaphezu kuyimfuneko. Kaloku, imithetho esisiseko xa ukhetha ukutya okunkonkxiweyo: musa iibhanki idumbile sinikele ingqalelo ivumba, akumelanga ukuba intlanzi. livumba ngokuqatha zeentlanzi kuphela kichuzhya caviar, naluphi na olunye kuba njalo kuphela xa ivumba uyalibhuqa. Ngokuqhelekileyo, i "Pearl" isaladi kufuna imveliso kuphela esemgangathweni.

caviar black

Ukuba sturgeon caviar wavelisa ngokusemthethweni, oku kuya kubonisa elithi "CITES" ekwibhokisi. Product umbala liyatshintsha xa shades ezahlukeneyo abamnyama, ukususela ukukhanya ebumnyameni. Size nayo ibe ezahlukeneyo. kubonisa ukuba amaqanda zitsalwe ukusuka Intlanzi omdala, ukuba zibaluleke kakhulu, ngoko kuqhelekile ngaphantsi ezibizayo. Qaphela ubukho ulwelo. ubukho bakhe emazantsi kungenzeka ithi na amaqanda okuphekiweyo ukusuka izinto engumkhenkce ekrwada, okanye umgangatho nje amahlwempu. Emva kokuvula, imveliso angabi intlanzi ngakumbi selodochnogo ivumba. Ophezulu ezikumgangatho caviar phantse akukho ivumba, kodwa, ngelishwa, ufunde oku kunokwenzeka kuphela ukuba wavula nokupakishwa. Ukuza kuthi ga ngoku, ungakhetha imveliso abangaboni kuvavanywa ngokusebenzisa kuphela kwijokhwe yakho yeglasi. Ukukhumbula zonke ezi iinkcukacha xa ukhetha le nto iphambili izitya zabo, qiniseka ukuba isaladi "Elwandle Pearl" ukuziyolisa kwenu ngomculo wayo. Ngoku, makhe sifunde ezinye zokupheka zakhe.

Indlela № 1

Enye kakhulu emangalisa imbonakalo - a kutsala "Pearl" isaladi. Indlela nge photo sele ebangela umnqweno ukuzama kuyo! Ukuze wenze oko, sifanele ezimakhulu mabini iigrem salmon onetyuwa, zomnquma polbanochki eyenza 60 iigrem itshizi nzima, amaqanda amahlanu, wayipheka nzima, omnye-orenji, amacephe amabini caviar obomvu, eyemayonnaise ngenxa ngokuthambisa umaleko, iziqholo kunye itswele okuluhlaza okuncinane. Amaqanda zahlulwe abamhlophe kunye izikhupha ngokwahlukeneyo nothango lwaso phezu grater yomgrayo netshizi - phezu encinane, nesalmon uyinqunqe ibe ngamacetyana, Ixolo-orenji, susa ulwahlulo kunye nenyama isikwe neetyhubhu, iminquma - amakhonkco. Ngoku yakha isaladi ngokwemaleko, ukuqalela ezantsi; ezinye iiproteni kunye eyemayonnaise, zamaqanda, isiqingatha nesalmon kunye mayonnaise, iminquma kunye nesalmon eseleyo, itshizi, orenji, kwaye on top - iiproteni eseleyo. Ezinye kunokudala ityuwa nepepile. Le isaladi "Pearl" amaqanda isiqingatha izagwityi othwesa kunye caviar, ukuhombisa kunye yeminquma kunye itswele eliluhlaza. Hi ndlela leyi, ukulungiselela nakhonza le isaladi, unako mix zonke izithako uwafake isiqingatha avokhado.

Indlela № 2

Le isaladi kwakhona ubukeka enkulu phezu kwetafile leeholide, kwaye inani elikhulu imifuno njengenxalenye yokwenza kube lula nobanelisayo. Ngoko ke, ukuba isaladi, "Pearl Black", kufuneka uthathe ingqayi yentlanzi enkonkxiweyo kwi oyile okanye tuna kwi ijusi yayo, cucumber fresh, iitumato, amatswele, imifuno, eluhlaza isaladi, itshizi, nzima, iminquma, nobulawu, lwemostade French ngenxa kokufaka kunye caviar emnyama. Ilettuce kufuneka anxibe ipleyiti phezu kwabo - iityhubhu cucumber ezinqunqiweyo. Eyakhiwe Intlanzi ngumash ngefolokhwe, ukongeza itswele kunye lwemostade French, ubeke phezu cucumber on top - kumnquma, uyinqunqe ibe ngamacetyana. Eminye ezintweni zonke iitumato phezu kwabo - mesh imayonnaise. maleko Okulandelayo iya sisi ya phezu grater irhabaxa. Uhombise isaladi kwamabala, iitumato kunye caviar emnyama. Kubonakala kulula kakhulu, ngoko ke incasa: cucumber entsha obudibene caviar yongeza ezinye ompe ukuya isaladi.

Indlela № 3

Olunye uhlobo yale esityeni, eli xesha kunye squid. Ukususela kwixesha langoku iresiphi caviar ebomvu, yaye igama lanikwa kule isaladi - "Red Pearl". Thatha izithako zilandelayo: isiqingatha Kilo squid, 250 grams Shrimp, ikhulu iigrem caviar, amaqanda ezine yenkuku kunye imayonnaise. Squid ucocwe, antywiliselwe emanzini abilayo ukuze ngomzuzu omnye, ngoko niwabele kuloo manzi abilayo imizuzu iqelana, epholileyo ze uyinqunqe ibe imicu amancinci. amaqanda iiproteni tha kwi grater elikhulu, ngathi samasi. Shrimp encinci kusala yonke okanye usike kubini, iziqwenga ezinkulu ngcono. Xuba zonke izithako, woyigalela mayonnaise kunye nendawo isaladi isitya. Afefe egg sac, ya phezu grater entle, uhombise isaladi "Pearl" caviar ebomvu.

Indlela № 4

Kwaye Okokugqibela kodwa okunga kuncinananga, iresipi emnandi.

Eli xesha, khangela isaladi "kuLwandle Pearl". Thatha Lembaza, iitapile kuphekwa, yemixoxozi, iitumato, itshizi, amaqanda, izinongo, imayonnaise encinane, caviar ezimbini nekhaphetshu enamandla igqabi. Thumela kunokuba zezentsusa kakhulu: iimakhishithi ezimbini uyila iqokobhe, apho igcinwa kwaye "igugu" wethu. Noko ke, nina aninako ukwenza isinki enye enkulu, nencinane ezimbalwa - portioned, nikhonze wonke umntu akhoyo guest etafileni. Iitapile kunye netshizi ezintathu kwi grater elikhulu, isikwe neetyhubhu kunye namaqanda, kwakunye yemixoxozi, iitumato. Zonke iimveliso adibanisa kwaye mix kunye eyemayonnaise, ityuwa, ipepile akulula. Beka isaladi kwi "iqokobhe", ukuhombisa Shrimp kunye caviar. Ngoku ungenza isicelo etafileni yeyiphi "Pearl" iiresiphi isaladi uyose ibonakala ngcono.