Iresiphi isaladi "Ukuthantamisa" netafile zehlobo yenkukhu, yi kunye uyawathena

Nangona imali omkhulu iinketho zokupheka, "Ukuthantamisa" isaladi iresiphi phantse lonk iqulethe icandelo ezimbini rhoqo. Le nyama yenkuku kunye namaqanda abilisiweyo. Ezinye iindlela zayo yokulungiselela zahluke kakhulu. Lenzelwe kwaye portioned, kwaye kwisitya eqhelekileyo, kunye kutsala, siwagxobhagxobhe. Ke kuzo zonke iimeko, isiphumo obuncamisileyo qinisekisa, ukuze ixesha elichithwa kwaye iimveliso ziya nezhalko.

Iresiphi isaladi "Ukuthantamisa" ngobungxamo

Ezishelfini lenkukhu kuya kufuneka amaqanda 6, amatswele 2, imifuno encinane oyile, netyuwa, mayonnaise nemifuno. Isaladi elungiselela nje imizuzu eli-15, ukuba iyafumaneka sele kuphekwa ibele. Kwiimeko kakhulu kokuba kufakwe sitshaye.

Itswele isikwe amakhonkco bethuna scalded ngamanzi abilayo, shiya imizuzu 5-7 ukuya ubukrakra ngasekhohlo. Ngeli xesha kufuneka ukupheka 6 omletikov. Ukuza kuthi ga ngoku, iqanda ngamnye ngokwahlukeneyo phehla, ugalele ityuwa kunye Qhotsa eyenziwe ngepani ngeoli yemifuno macala omabini. Nangona omelet epholile, amanzi amanzi avela isaphetha oxutywe chicken ithungwe ezinqunqiweyo. adlula iqanda zibe phantsi (ekukhethwa ngezithandelo) kwaye ethunyelwe isaladi, zamise amanzi. Kuhleli kuphela ukongeza mayonnaise ukuba liyingcamle wabeka ubunzima phezu isitya, nivathise nemifuno.

Iresipi: "Ukuthantamisa" isaladi uyawathena

Esi sidlo idla elungiswe iyabala ngaphandle kwendlela kuba lundwendwe nganye isitya. Ngomhla enye inxalenye wetshati kufuneka athathe eluhlaza chicken isaladi 150g (ebilisiweyo okanye ndatshaya), iqanda, a yemixoxozi encinane, imifuno kokokuhombisa, walnuts emhlabeni icephe, 50 g uyawathena yomile, amacephe 4 cream ezimuncu kunye imayonnaise.

Oku "Ukuthantamisa" isaladi iresiphi ifuna ukulungiswa ethile. Ngokukodwa, ezi uyawathena kufuneka kugalela amanzi abilayo, shiya kangangesiqingatha seyure, kwaye amaqanda nenyama, bilisa de ithenda. Emva koko, emazantsi isitya isaladi kuyekelela cucumber julienne zakhutshwa, top - ya phezu amaqanda grater erhabaxa, ngoko uyawathena kunye nenkukhu, imibengo ube yimicu. Zinezihloko umxube cream ezimuncu kunye mayonnaise, wafefa kunye walnuts. Ngaphambi ukukhonza, ungenza uhombise esityeni kwamabala kunye lettuce. Fumana okunesondlo, okunencasa kwaye caloric kakhulu. Kuba abo umzimba, uhlobo ngaphandle eyemayonnaise, ngoko ufuna ukudibanisa cream kancinci enesiqulatho amafutha.

Isaladi "Ukuthantamisa": iresiphi ipayinapile

Kuphekelwa, xuba zonke izithako uze uzibeke esityeni eqhelekileyo. 0.5 kg webele yenkuku ukuthatha 300 g sisi Dutch etswele umqadi ube mnye, parsley bit, umbona lelabhastile, 200 g eyemayonnaise, 200 g inezilayo yi eyakhiwe.

Inyama ukuphekela emanzini ngetyuwa kangangesiqingatha seyure, uze uyinqunqe ibe iityhubhu ezinkulu. Itswele ugawule olungiswe, sisi atyabukile phezu grater. Amaqanda abilayo wabagawula coarsely. Onke amacandelo zixubene, yongeza nepayina enkonkxiweyo ngaphandle ulwelo kunye imayonnaise. Mkhonzeni, ayevathiswe ingqolowa kunye imifuno.

Iresiphi isaladi "Ukuthantamisa" ne banana enomzimba neentonga

Olu khetho ayibandakanyi izitya eziqhelekileyo yenkuku kunye, nangona indibanisela kunokuba engaqhelekanga kutya ezidibanisa ngokugqibeleleyo ezihlobeneyo enye, iba kakhulu okuneziqholo emnandi. On isipha encinane stick nonkala kufuneka athathe bank umbona enkonkxiweyo, 3 banana ivuthiwe, 300 g itshizi nzima, cloves eziliqela ikonofile, eyemayonnaise zithande, isiqingatha ilamuni, 200 g zekhaphetshu Chinese, 3 amaqanda kuphekwa, amatswele.

Okokuqala, kufuneka acoce ezi iibhanana, lunqamle zibe iityhubhu afefe yejusi yelamuni. Ngaphezu koko, onke amacandelo ngaphandle ikonofile netswele, coarsely cut, asidubaduba, itswele luyacolwa zinqunqwe negalika igqithiselwa kwi eendaba, bonke odityanisiweyo yaneka phezu kwisitya.