Kweli nqaku, siza kukubonisa indlela ukupheka amaqebengwana ezinkulu kunye neetships. Esi sidlo nangona yenziwe zeemveliso ezilula, kodwa ufuna ezinye izakhono kunye nezakhono zokupheka. Ngenxa ukuzaliswa, njengoko elithekelelwayo evela igama, usebenzisa iitapile, iipleyiti zakhutshwa obhityileyo. Zama ukuba apheke iresiphi zemveli, unako kunjani izithako. To iikeyiki kunye iitapile ukufumana okunencasa kunye nokugcwaliswa alihlali ekrwada, bapheke ukuba kufuneka imizuzu ezingamashumi amahlanu ubuncinane. Ngoko ke, ngekawusi umonde kunye izithako zilandelayo:
- 1.5 iikomityi zobisi;
- 1.5-2 iitisipuni Igwele;
- 4 amacephe sugar;
- 2.5 iikomityi eyonakele intlama yomgubo kunye nentwana ye dusting;
- 30 iigrem ibhotolo;
- 1 iqanda;
- oli yemifuno 1 icephe;
- 1 itispuni yetyuwa.
Ukuze wenze le Akunakuba, pie upheka iitapile, zibuze:
- 1 avareji bulb;
- 1 itispuni ityuwa;
- 2 amacephe ze-oli yemifuno;
- 600 grams Zasemtata.
Okokuqala, ukulungiselela ukuba asile for intlama nagwele. Ubisi efudumeleyo kancinci ukunyibilika enye icephe leswekile kunye uwathandabuze. Kukho kwakhona ufake igwele, inkathazeko, wandula ke wayiphakamisa kwindawo efudumeleyo malunga-10 imizuzu okanye logama nje igwele akayi kuvuka. Okulandelayo, uxovule intlama. Kunye neswekile eseleyo, yagaleleka iqanda. Kwesinye isitya kuthulula isilayidi umgubo. Kukho kwakhona sypem ityuwa. Entabeni yomgubo ntoni "mngxuma". It baluphose asile, iqanda kutyatyulwa iswekile, oli yemifuno kwakunye wabeka butter encinane bunyibilike. Ngokucokisekileyo baxovula intlama imizuzu elishumi elinesihlanu. Ukuba isixhobo sakho uye breadmaker - ogqibeleleyo! Unga sebenzisa oku, kuquka ukuxuba okanye ukupheka imo intlama. Kakade ke, ukuze siwenze onke zazo eziyimfuneko ngomonde ngaphandle idalwa. Vala container ngetawuli uvavanyo uzilungiselele okanye izisongeli zeplastiki uzibeke kwindawo efudumeleyo iyure okanye ezimbini. Ngeli xesha, ubunzima kufuneka nande mali amaxesha malunga ezimbini ukuya kwezintathu. Kuyenzeka ukuba umane cinezela phantsi. Kolu vavanyo ke kunokwenzeka ukulungiselela pie kuphela neetapile, kodwa kunye nezinye kwiziseko. Umzekelo, kunye ikhaphetshu, amakhowa, inyama, imifuno, itshizi, amatswele njalo njalo. Musa ukoyika uvavanyo achole izithako ngokuthanda kwakho. Ngapha koko, le inecandelo lobugcisa kwi ishishini zokupheka yeyona umdla kwaye siguqule esityeni yemveli ngendlela engaqhelekanga iresiphi yoqobo!
Kodwa kuqala, yenza Akunakuba zemveli pie lwethu kunye neetships (ifoto esityeni ogqityiweyo iqhotyoshelwe apha). amatswele My ngaphantsi kwamanzi aphilileyo, acocekileyo nasesikhumbeni. Emva koko ukusika iitapile amacwecwe amancinane, kuba ngokwenza neetshiphusi. Riki Tshatshu wabagawula efanayo obhityileyo isiqingatha-amakhonkco. SeTyuwa, bakhuthaze kwaye ushiye ikamva lethu kwi izonkana Akunakuba kunye neetapile imizuzu 20-30. Ngeli xesha, lo mxube kufuneka sivumele ijusi. Emva koko aliqhawule amanzi agqithisileyo kwaye behlanganisa oli yemifuno. Bagcobe isidlo yokubhaka kwaye wenze yinxalenye isiseko uvavanyo ikeyiki. umgubo afefe ngokulinganayo ukuqondisa kwaye enze ungqameko. Sasaza i Akunakuba, nesigubungelo phezulu kunye nenxalenye yesibini uvavanyo. edge lokubopha. Dayi ukuma 20. Imizuzu inshorensi Okulandelayo kunye ngefoyile ye pie zethu kunye iitapile kunye afakwe eziko osuke ukuya degrees 245. ukubhaka yokuqala malunga 10 imizuzu ngeli lobushushu, kwaye isinciphise ukuba iqondo 160 baze baqhubeke ukubhaka malunga 35 imizuzu. Emva koko ukususa mifanekiso uze upheke lonke ixesha. Kwenziwe!
Indlela fast khetho sikulungisele ikeyiki umaleko Zasemtata. Ukugcwaliswa ilungisiwe ngokufanayo kwi iresiphi edlulileyo, kodwa ke intlama sithathwa ukulungele.