Isaladi iresiphi "nentsomi": lunee ezintathu kulo mxholo

Salads alungile kuba ingalungiswa kuyo nayiphi imifuno kunye nenyama. Ukuba efrijini ayikho ethile uhlobo lwemveliso, ungenza uyitshintshe ufake enye. Fumana ubuncinane "nentsomi" isaladi. Kukho zokupheka ezininzi kulo ukutya kwabantwana. Ukuba kwakungekho inkuku efrijini, kodwa kukho izinti nonkala, ungenza isaladi, apho iqhosha le mveliso.

Isaladi iresiphi "nentsomi" ngeentonga enomzimba

izithako:

• 4 iqanda inkukhu ebilisiweyo;
• 200 grams ye surimi;
• 200-300 grams amakhowa eqhotsiweyo;
• 1 itoti okunkonkxiweyo ingqolowa elithozamisayo;
• 1 anyanisi aphakathi;
• 2 pickles avareji ubungakanani;
• ukuba eve - imayonnaise.

ukulungiselela:

Isaladi iresiphi "nentsomi" ngu: imveliso zifunjwe zikhabane. Ngokusisiseko, kubonakala ngathi kukho ikeyiki izimuncumuncu, esityeni ujika apho phandle okumnandi nje kuphela, kodwa intle kakhulu, ukuba mnandi. Okokuqala kufuneka ukuba sicande amatswele. Ngoko ayenzi beve krakra, iindwendwe zafumana scalded ngamanzi abilayo. Kodwa ushiye kwimo yalo yantlandlolo, ukunqunqa nje. Amadoda thile ukhetha olu khetho.

Ekuqaleni, itswele, siya beka umaleko yesibini - le mushroom. amakhowa Ukukhetha kwakhona ngokusekelwe bakukhethayo incasa. Kusenokuba amakhowa, amakhowa, Aspen, chanterelles. Nayiphi na kwezi ntlobo kuza kwaye kunceda lokuphinda i isaladi esityeni a nentsomi ngokwenene.

cucumber Eminye zifakwa ibekwa, wonqanyulwa, ngohlobo nemicingana yokusela. Bona ukubola ngobunono zinqunqwe izinti unonkala. Ngoku ingalo ne grater neebhola ezintathu ezinkulu ekunene kwi izinti unonkala. Musa ukulibala umaleko nganye kancinci imayonnaise promazyvat. Uhombise amakhowa isaladi nengqolowa. Kwacaca liyana nje. Emva omnye umthamo iyure unako ukukhonza.

chicken ebilisiweyo nalo rhoqo kusetyenziswa salads. Musa ukushiya, yaye thina ngoyaba.

Isaladi "Fairy Tale". iresiphi Chicken

izithako:

• 500 grams lenkukhu;
• 400 grams amakhowa amatsha;
• 100 grams samasi eqinileyo okanye kunyibilike;
• 1 iikherothi aphakathi;
• 2 medium itapile silinganiswa tuber;
• 2-3 iqanda ebilisiweyo;
• 1 anyanisi aphakathi;
• 50-100 grams walnuts (zihlanjululwe);
• KFile 1 intloko;
• 300-400 iigrem imayonnaise;
• ukupheka - oli yemifuno;
• Izinongo - emnyama kunye netyuwa - ukunambitha.

Ezi izinto ezilula ziquka "nentsomi" isaladi iresiphi. Ngoku, indlela ukupheka ngayo.

Lokupheka ukutya

Inkuku yethumba amabele, epholileyo wokugxothwa ulusu namathambo. Inyama yezixhobo zecomputer imicu ze uyinqunqe ibe ziingceba-2 cm ububanzi. Champignon mfuneko ndakuhlambulula, wachuba iindawo, iziqwenga okanye izilayi, uze emva koko agcadwe oli yemifuno. Kuya kuthatha imizuzu 20-25. Emva koko amakhowa kufuneka wayibeka phezu itawuli yephepha anxile fat ntshunxekile.

Yaba ibilithuba itswele kunye nekonofile. They ucocwe. Itswele isikwe iityhubhu ezibukekayo nibusile ekonofile, balityhutyha kumaphephandaba okanye tofo nibanqunqe ngemela. Makhe ukuchitha ixesha kunye nomgudu ekucoceni iitapile ekrwada. Kwanele ukuzihlamba kakuhle, uze emva koko bapheke nje iyunifomu. Kunye naye epanini enye uyipheke iminqathe, kakhulu, enxibe iyunifomu yakhe. Walnuts: chopha, kodwa hayi kakhulu ezicukucezwe zancinane.

Zonke iimveliso zilungiselwe, ngoko unga uzibeke ngokwemaleko kwi ipleyiti omthebelele ubudeki enkulu. Ukuba kukho isaladi sisitya esicacileyo elintlangothi eziphakamileyo, unako ukwenza isidlo kuyo. Kulo, naye, uya kukhangela enomtsalane kakhulu "ke kaloku ngantsomi" isaladi. Yeresiphi photo thaca kweli nqaku, Iya kwenza into elungileyo.

Yenza ubuhle multi-ezinemigangatho

maleko wokuqala - inkuku negalika. Ukutya ufake kancinci ityuwa kunye negrisi ne imayonnaise.

maleko Second - itswele, ipepile walitshiza.

maleko Okwesithathu - iitapile, ya phezu grater irhabaxa.

Okwesine - obude.

Okwesihlanu -izmelchonnye usebenzisa amaqanda grater enkulu.

Yesithandathu - kwaye ya phezu iminqathe grater irhabaxa.

Seventh - samasi ya. Ukuba lo sisi iqinile yaye alungiswa, zayo pre-frozen efrijini, uze lula ukuzibona. Njengazo zonke engaphambili, lo maleko kwakhona idyasi kunye mayonnaise kunye top walnuts ukubola yokuluka.

Ngoku sibeka isaladi efrijini ubusuku bonke ukuze simanzi ngokufanelekileyo.

Yaba iresipi "nentsomi" isaladi yenkukhu. Abathandi iziqhamo ungazilungiselela ukukhanya nesitya ahlaziyayo ipayinapile enesidiliya. Olu lettuce khetho obizwa "nentsomi".

Ukwahlukana kunye neziqhamo

Isaladi "Fairy Tale" kunye neziqhamo ubandakanya ukusetyenziswa izithako zilandelayo:

• 300 grams samasi nzima;
• 3 cloves igalikhi;
• 250 grams ye amakhonkco okunkonkxiweyo yi;
• 350 grams zeediliya seedless emnyama.

Ukuze ligcwalise:

• 100 ml yamafutha omnquma;
• 1/2 h. L. Dijon lwemostade;
• enye uwathandabuze iswekile netyuwa;
• itispuni yejusi yelamuni;
• 2 amaqanda chicken.

ukulungiselela:

Itshizi bagcobe kwi grater yomgrayo negalika baluwela eendaba. iidiliya ezinkulu elixholwe kwisiqingatha, reserve encinane kangaka. Amakhonkco yi kunqunyulwa zibe iityhubhu.

Kuba ukugcwaliswa kufuneka izikhupha, kufuneka phehla lwemostade, netyuwa, iswekile kunye intlama yejusi yelamuni. Xa ubunzima eqalisa ukuba izokhula, ndinithululele umlambo obhityileyo yamafutha omnquma, baqhubeke phehla. Xa sauce sikhula kakuhle, ngoko bayilungisa kunye isaladi uze uhombise Siya kukhonza etafileni.