Indlela ukupheka isaladi emnandi kwaye kwasekuseni neembotyi neenkowane

Bean isaladi neenkowane ezifanelekileyo, mhlawumbi, ukuba nayiphi itafile - festive kunye yonke imihla. Isaladi Le ukunconywa yaye emnandi. Kwaye yenkukhu ilula kwaye fast, akunyanzelekanga ukuba iimveliso zokupheka elide.

Ukulungiselela kwisaladi yeembotyi neenkowane, siya kufuneka ezi mveliso zilandelayo:

• bean ebomvu, okunkonkxiweyo phambili isiselo yayo (amakhulu amabini grams);
• amakhowa - fresh okanye enkonkxiweyo (amakhulu amabini grams);
• inyama ham (amakhulu amabini grams);
• iminqathe (ezimbini);
• itswele (iziqephu ezibini)
• nedile parsley;
• KFile ozikhethelayo (enye clove);
• mayonnaise netyuwa ukunambitha.

Ezi isaladi zesi kunye neembotyi neenkowane zisekelwe servings ezintandathu. Ngako oko, ukulungiselela servings ezilishumi isaladi amelwe inani kufuneka liphindaphindwe ezimbini.

Ngenxa yoko, ukuba uhlala ukulungiselela zonke iimveliso kuyimfuneko, kwaye uqhubeke ngqo ekulungiseleleni sele lettuce kakhulu.

Le isaladi neembotyi neenkowane ingcono ukubeka iimbotyi ebomvu. Unakho, Kakade ke, thabatha iimbotyi engahluzwanga uyipheke ngokwakho, kodwa kungcono ukuthenga ibhotile imveliso enkonkxiweyo ugqibile. Kwimeko yokugqibela, iimbotyi ezifanelekileyo nkqu isosi yetumato, kodwa isaladi kunye neembotyi neenkowane kufuneka abulawe kuphela iimbotyi, kwaye imixholo ulwelo lwe iingqayi for salads ngeke isebenze.

Zokupheka isaladi amakhowa amakhowa, ngokuqhelekileyo zibandakanya ukusetyenziswa ngenxa kumalungiselelo ale isaladi zombini IiReggaeton okugcinwe amakhowa. Enoba kunjalo, kufuneka uqhotse amakhowa siwenze ngaphezu namafutha omnquma. Kulo mzekelo, amakhowa ezintsha kufuneka uqhotse de kuphekwe, kwaye Impendulo - kancinane kuphela. Ngaphezu koko, amakhowa uyinqunqe ibe ngamacetyana lidibanise kunye neembotyi.

Ngoku thatha iminqathe kunye namatswele. Ngaphandle kwabo, i isaladi ngebengabanga livumba enjalo elithozamisayo kunye nombala, ukuba kukho uhlobo ompe kwi isaladi kunye neembotyi neenkowane. Kodwa oku kufuneka uzilungiselele kakuhle. Imifuno Sendizihlambile kakuhle, ngoko ke kufuneka zicocwe. Iikherothi bagcobe kwi grater erhabaxa, namatswele isikwe amakhonkco isiqingatha. Hi ndlela leyi, ungasebenzisa nje kuphela Classic itswele emhlophe, kodwa ebomvu, nto leyo nayo nempembelelo entle kwifom lwangaphandle isaladi. Nakuba, Kakade ke, oku akuthethi kuchaphazela ukunambitheka imveliso yokugqibela. Okulandelayo, thatha isamente-yentsimbi epanini (hayi kubalulekile, kodwa kungcono ukuthatha intsimbi, ukuba ikhona), ugalele imifuno ioli ngomlilo. A ngomzuzu kamva, ya iminqathe yaye zakhutshwa itswele eyenziwe ngepani ngembiza uzidibanise iqhinga isiciko. Ngenxa yoko, imifuno akuyomfuneko ukuba uqhotse kunye saute. Xa athambe, itswele kunye neminqathe kwakhona ithunyelwa iimbotyi neenkowane.

Loo nto babuya beza ham. Kakade ke, ham isaladi kunye neembotyi neenkowane kufuneka uthabathe enye kakhulu okumnandi, kungekhona ayibizi kuphela. Kungenjalo, unako ukulonakalisa ukungcamla esityeni. Kwaye ngokuqinisekileyo ayifanelekile ukuba onjalo ham yetyala inkuku, inyama kuphela. Ham kufuneka lingaqulathi amaqhuma. Siye wayixhaxha imveliso ibe ngamaqhekeza amancinci kwaye ufake kwi ham isaladi.

isaladi yethu phantse lilungile. Ngoku ke amancinci - bathembela idile ababelotyiwe kunye parsley, woyigalela ityuwa kunye woyigalela imayonnaise. Ukukhetha, ungenza ivuthu- kwi isaladi a clove begalikhi, ipepile nkqu yakhe.

Nkqu ekuseni kakhulu isaladi ukuba kungenziwa ngokudibanisa inani amaqanda pre-semzini nzima-wayipheka ezinqunqiweyo. Njengoko enye indlela, xa kuthe yokunqongophala ham inyama unako ukuza nenkuku, kwaye chicken umlenze kakuhle sitshaye. Ngenxa yoko, ndiya kuphinda wayemele isaladi yoqobo kunye neembotyi neenkowane, isongo sayo iya kuba eyahlukileyo. Kodwa olu khetho kwakhona emnandi kakhulu kwaye okunesondlo.

Kungcono isaladi kunye neembotyi kunye ikhowa kwangaphambili, ngokuhlwa, ukuba ngokupheleleyo ngoku. Ndicinga ukuba uya kuphila iindwendwe zakho. Wonke ungasonwabela ke isidlo sakho!