Isaladi kunye ne-Bulgarian pepper ne-crab stick: recipe

Namhlanje siza kukuxelela indlela yokulungisa isaladi ngeentsimbi zebhondi kunye neentonga ze-crab. Zonke iindlela zokukhethwa ezikhethiweyo kuthi zilula ukuzilungiselela. Ngoko zama, uzame ukunambitha. Bon appetit!

Isaladi ngeentsimbi zeentsimbi kunye neentonga zekhram

Isitya esipheleleyo sokupheka ngokukhawuleza.

Izithako:

• Amakhulu amabini amagremu enyama;
• Iipilisi ezintathu ezithandekayo ( unemibala eyahlukileyo);
• Amakhulu amabini eembotyi ebomvu kwindawo;
• IMayonnaise.

Indlela yokulungiselela:

1. Iipilisi zihlanjululwa kwaye zigalelwe imichilo.
2. Iinqaba zentambo ezityiwe kwiikhabhi.
3. Hlanganisa izithako ndawonye, ixesha kunye neayonnaise uze ungeze ityuwa.

Isaladi yesaladi

Isitya esinokutya esinokutya esinokutya esilungeleyo esilungisiweyo ngokukhawuleza.

Ukwakhiwa:

• Enye ipakethi yeentonga zesikhumba;
• Amakhulu amane amagremu weembotyi ebomvu;
• Omnye umgqomo waseBulgaria;
• Ikhulu legramu yeshizi;
• Iigallic - iipentiki ezimbini;
• IMayonnaise;
• Parsley, ilitha.

Ukulandelelana kwezenzo:

1. I-Pepper ihlambe ngokucokisekileyo, yinqumle imbewu kwaye inqumle kwiibhubhu ezincinci.
2. Iqhekeza leshizi kwikhredithi enkulu okanye ephakathi.
3. I-meat crab egalelwe iibhubhu ezincinane.
4. Gweba igarlic, nqumla imifino.
5. Hlanganisa zonke izithako, faka i-mayonnaise, ipilisi kunye netyuwa. Isaladi ngeentsimbi zebhendi kunye neenkuni ze-crab "Fasolka" zilungele! Unokukhonza ngokukhawuleza.

Isaladi kunye ne-shrimps, i-apula kunye ne-pepper e-sweet

Sithatha:

• Iingamakhulu amathathu amagremu ezinqabileyo;
• Enye ipula;
• Iipilisi ezimbini;
• Iingamakhulu amabini amagremu omuncu.

Iresiphi yesinyathelo-nge-nyathelo:

1. I-apula yam, susa i-peel, uthathe iibhubhu ezincinci.
2. I-anyanisi igqitywe yimimiselo.
3. I-Pepper ihlambulukile, sisusa ibhokisi lembewu, sinqunyulwe sibe yimichilo.
4. Sibeka zonke izithako kwisitya seladidi, engeza pepper, ityuwa kunye ne-mayonnaise.

Lapha silungise le saladi emangalisayo! I-Shrimp, i-pepper yaseBulgaria kunye ne-apula kunye nayo inika into enqabileyo.

"UMoses"

Amathanga okukhwabanisa afanelekileyo kumasaladi, kuba adibanisa iimveliso ezahlukeneyo.

Kufuneka:

• Amaqanda amane;
• Amakhulu amabini anamanci amagremu eenkuni;
• Iipilisi ezimbini ezibomvu zaseBulgaria;
• Iikomkomini ezimbini;
• Ibhanki yenkomo ecolileyo;
• IMayonnaise.

Amanyathelo:

1. Pheka amaqanda.
2. Izitshizi, ukhukhamba kunye nepelepele zinqunywe ngamacube.
3. Kwakhona senza ngamaqanda okuphekwe.
4. Sidibanisa yonke imveliso, ityuwa, ufake i-mayonnaise kwaye uyihlobise ngemifuno.

Isaladi se "Sea Sea"

Igama le-appetizer lalingekho ngaphandle kwesizathu. Izithako eziphambili zesaladi zinezilwanyana zasemanzini. Inikwe kwii-tartlets, ngoko kuya kuhobisa nayiphi na, kwaneetafile efanelekileyo kakhulu.

Ngoko, kufuneka:

• Amahlanu amagremu e-squid;
• Iipilisi ezimbini;
• Amakhulu amahlanu amagremu enqabileyo;
• Iintloko ze-anyanisi;
• IMayonnaise.

Indlela yokupheka:

1. Bilisa i-shrimp, uyihlambulule.
2. Ngeli xesha kumanzi anetyuwa imizuzu emihlanu ukubamba i-squid.
3. Gcoba iipilisi ezinomsoco kunye nomsi.
4. Kanti uphinde ucofe ama-shrimps ahlile.
5. I-anyanisi ye-peel, nqabisa kakuhle.
6. Gcoba zonke izithako, ixesha lonyaka ngetyuwa kunye nexesha kunye ne-mayonnaise.

Isaladi ikulungele. Yikhonze, uyibeke kwii-tartlets.

Isaladi yelayisi kunye nemifuno

Isidlo esinyamekayo sifanelwe ngokufanelekileyo njengesidlo sokutya.

Imveliso:

• Iipilisi ezimbini;
• Ukupakishwa kwenyama ye-crab okanye i-crab stick;
• Enye imbiza ye ngqolowa;
• Iingamakhulu amabini eerayisi;
• IMayonnaise.

Isaladi yomkhwa kunye nepilgi yaseBulgaria ilungiselelwe ngale ndlela:

1. Ilayisi kufuneka ibiliswe, ixutywe ngqolowa.
2. Sika inyama kwi cubes uze ungeze kuzo zonke izithako.
3. I-Pepper iqanda umququ, emva kokususa imbewu kuyo.

Ukulungela isaladi ngeebulgarian pepper kunye ne-crab sticks kufuneka zibe ne-salted encinci kwaye, ngokuqinisekileyo, yongeza i-mayonnaise sauce.

Isaladi kunye nokongezwa kweepips

Ukuba awunayo i-bell pepper kwisiqholo, kodwa kukho inyama yenyama, uze upheke isidlo esinomdla.

Izixhobo:

• Iipakethi yeeputi;
• Ukupakisha inyama yesikhumba;
• Amaqanda amane enkukhu;
• Ibhanki ye ngqolowa;
• Iikaroti ezimbini;
• Amabini aphakathi aphakathi;
• IMayonnaise.

Ukupheka kwesiteji:

1. Sika iintonga kwiikhabhi.
2. Gcoba iidroti kunye anyanisi, uze ufune u-mafry kwi-oyile yemifuno.
3. Amaqanda abilisa kwaye anqunyulwe zibe ziincinane.
4. Gcwalisa iimveliso kwisitya sesaladi uze ungeze i-mayonnaise.