Isaladi ye-grenadier, iresiphi

Kuzo zonke iindawo ezikhethwa kuzo zonke iintlobo zokutya okudliwayo sifuna ukubeka ingqalelo kwi saladi "Grenadier". Umi ngaphandle kwabanye abaninzi abafana naye. Kutheni oko? Ayinalo i-anyanisi okanye i-garlic, kwaye ukudibaniswa kweebhunge kunye neengqungquthela zenza isidlo sangempela semilingo. Ukubunjwa kwezithako zalo kuncinci, kodwa kubandakanywa inhlanganisela ebangelisayo yamacavisi, ngenxa yokuba le saladi ithatha indawo yayo yokuhlonipha kuyo nayiphi na itafile yokutya. Makhe sikwenze.

I-recipe eyona nto yokwenza isaladi "Grenadier"

Ngenxa yokuba izithako zalesi sidlo ziyafumaneka kuwo wonke ummamkeli ekhaya, unokupheka, ukuba unqwenela, imihla ngemihla. Isaladi esinomsoco kunye neyanelisayo kunye nomzimba unokuhlala uncedisa imenyu yakho. Nangona kwidlo sasemini okanye isidlo sakusihlwa okanye iholide. Ngokukodwa uya kuthandana nabathandana. Ukulungiselela isaladi "i-Grenadier", uya kuyidinga: iitatata - iinqwelo ezintathu, iinqwelo - enye, enkulu, i-beet - enye, ingulube - 150 grams, i-grun - 100 grams, i-mayonnaise-150 grams, i-walnuts kunye nemifino - yokuhlobisa. Yonke imifuno ide iphekwe, kwi-peel, ubilise. Iibhereji zihluke kwabanye, ukwenzela ukuba zingabonakali. Phinda upheke ingcezu yenyama, ngokupheleleyo. Kwiresiphi yethu siza kusebenzisa ingulube, kodwa unako inkukhu kunye nenkomo. Akunandaba nantoni, yinto yongcamango. Izithako ezidibeneyo zihlambulukileyo (imifuno) kwaye zinqumle kwiikhilo zeesayizi ezincinci. Emva koko ubeke iingqimba, uhlambe nganye nganye nge-mayonnaise. Ukulandelelana kweziqulatho zezi zilandelayo: amazambane, izaqathe, emva koko-inyama ebilisiwe, iibhotile kunye nokugqiba - iifumba. Sisebenzisa imifino kunye nama-walnuts njengomhlobiso. Ngaphambi kokuba usebenze isaladi yomgcini we-Grenadier etafileni, kucetyiswa ukuba uyibambe kancane kwiqanda, kodwa kungekhona kwifriji. Kuyo, i-mayonnaise iya kuba ibomvu, kwaye isitya siya kulahla ubuhle bokubonakala kwayo.

Iresiphi yesaladi kunye nenkomo

Siza kutshintsha indawo yethu kwingubo yengulube yenkomo kwaye sitshintshe kancane inani leminye izithako. Uluhlu lweemveliso eziyimfuneko: i-100 grams - inkabi kunye neengcambu, iibhet ezimbini kunye neerothi, iitatata ezintathu, i-150 gram yeayonnaise eyenziwe yinto eyenziwayo, ukuhlobisa - i-walnuts kunye nemifino. Kwaye ngoku - isaladi "iGradidier", iresiphi yokupheka. Imifuno ibilise de ibe yincinci kwaye ivumele ukupholisa. Emva koko, hlambulula uze uthathe iibhubhu ezincinci. Kuyafana nenyama. Iziqhamo ezomileyo zinyuka ngamanzi abilayo, ngaphandle kokulibala ngaphambi kokuba zikhishwe kuwo amathambo. I-pruned pruned kunye nenyama yenkomo zigawulwa. Iibhloko zihlanganiselwe kwimiyalelo efanayo njengoko iresiphi yangaphambili. Ukuphucula inkcazo, sincoma ukusebenzisa i-mayonnaise eyenziwe ngokwabo. Shiya enye kunye nesiqingatha ukuya kwiiyure ezimbini ukuba ungabonakali, ngoko unokukhonza kwitafile.

Isaladi ye- grenadier ngolwimi lwengulube, iqanda kunye neenanpha

Le recipe ivame ukulungiswa kwiindawo zoluntu. Emva kokuba uzame apho, abaninzi abafazi basekhaya bawuqonda kakuhle kwaye ekhaya, ngakumbi ekubeni akukho nto ilukhuni kule nto. Siyayifuna: Ulwimi lwengulube lunye, amaqanda inkukhu - iinqwelo ezine, iikomkomere ezitsha - iziqhekeza ezintathu, i-cheese ekhuni - i-200 grams, isithathu sesininayi, i-mayonnaise, i-parsley, i-dill kunye netyuwa. Inkqubo yokupheka ide. Isizathu-isidingo sokupheka ulwimi ubuncinane iyure nesiqingatha. Ewe, uphonsa emanzini abilayo ngobisi kunye nokupheka. Okwangoku, siya kulungisa zonke izithako. Cima isahlulo sesithathu sephayinaphu, susa i-peel, i-core core kwaye uthathe ii cubes. Siyifake kwisitya sesaladi, phantsi. Bilisa amaqanda. Kwiitya ezihlukeneyo esizixubayo, kwi-grater enkulu, ukhukhamba kunye noshizi, ngoko sihlambulula kwisifriji.

Isigaba sokugqibela kukugqitywa kwesaladi yethu

Sithatha ulwimi olugqityiweyo ngemfoloko kwaye siyithumela phantsi komlambo wamanzi abandayo. Emva koko sihlambulule kwaye sinqumle emacaleni amancinci. Emva koko - ubeke phezu koqwelo lweinaninate. Gubungela kunye nendawo encinane yeayonnaise. Phezulu kunye nekhukhamba egalelwe. Njengento encinci kunokwenzeka, sinqumla amaqanda kwaye sisasaza ukhukhamba. I-Solim efanayo kwaye igubungele nge-sauce. Thela uluhlu lweshizi onzima. Kuhlala ukuhlobisa isaladi yethu esilungile "Grenadier". Iifoto zibonisa indlela yokwenza okulungileyo. Sithatha ama-sprigs amane e-parsley kunye ne-dill, sinqumle baze bafefe ukutya. Gcina ukhumbule ukuba ngenxa yeinaninate ezinomsoco isaladi iya kuhamba. Ngoko ke, kucetyiswa ukupheka kwisitya sesaladi. Bon appetit!