I-Saladi kunye ne-breadcrumbs: zokupheka ezithakazelisayo

Isaladi kunye neentlanzi - i- snack ecocekileyo kunye neyokuqala. Sinika amaphephesi athile anomdla wokulungiselela.

Imithetho yokupheka

Ukuze wenze isitya esihlwabisayo, kufuneka wenze ngokufanelekileyo isithako esisisiseko. Abaqhi baqulunqwe kwisonka seengqolowa, esinqunywe kwiikhabhi ezifanayo. Zizocwiliswa kwibhotela elifudumeleyo emininzi imizuzu kwicala ngalinye kumlilo ophakathi. Into ephambili ayiyikuphazamiseka kwi-pan.

Ukuba awuyidluli, uya kufumana isaladi ehlwabisayo kakhulu kunye neentlanzi. Recipe Ukulungiselela kwabo Unokuxhaswa ngokufaka kwi-pan yokucima i-garlic eqoshiwe, i-nutmeg kunye nezinye izinto ezithandayo. Emva koko wabeka abaqhekeki kwiphilisi yephepha kunye nokupholisa. Kunconywa ukuba ufefe ngesitya ngaphambi kokukhonza ukwenzela ukuba bahlale bexakeka.

Isaladi kaKhesare

Sinikeza i-recipe yokuqala yemifuno yesitya esidumile. Le saladi "Caesar" kunye ne-rusks ilungiselelwe ngaphambi kokukhonza, le nkqubo ithatha ixesha elincinci.

Kwisitya esinzulu, yenza umxube weentlobo ezimbini zeklabishi: I-Peking kunye nobomvu. Ukuphuka kokuqala kwiinqununu ezinkulu, kwaye usike okwesibini. Hlanganisa umxube neekroti ezitsha, ioli yeoli, ityuwa kunye nemifuno. Faka kwisitya esicacileyo, uhlobise ngee-tomato ze-cherry kunye ne-croutons. Kuvela isidlo esihlwabisayo nesinomsoco. Khonza ngabaculi.

Isaladi kunye neklabishi yaseTshayina kunye nama-croutons. Option

Esi sidlo sinconywa ukuba senziwe ngokukhawuleza ngaphambi kokukhonza.

Okokuqala, silungiselela i-sauce ye-cream. Hlanganisa ukhilimu omuncu ngeoli yomnqumo kwisilinganiselo se-2: 1, ityuwa, i-pepper kunye ne-teaspoon yelisi ye-lemon. Gaya ezintathu iigrave zegalikhi kwaye ungeze kwi-sauce. Intloko encinane yeklabishi yePeking yinqumle ibe yindawo ephakathi kwaye ifakwe kwisitya esicacileyo. Gcoba isiqingatha se-sauce. Ngokulandelayo, sasaza abaqhiqiza phezulu. Kulesi sidlo, kufuneka sibe yinto eyintloko. Ngako oko, kucetyiswa ukuba ungeze igrlic ephosiweyo xa ukhanda. Phezulu kunye nazo zonke ezinye zokugqoka kwaye nangoko ncedise.

Isaladi kunye ne-rusks ne-Peking iklabishi. Option Two

Esi sidlo sinzima kakhulu, ngoko ukupheka kuthatha ixesha elide.

Okokuqala siya kwenza i-sauce. Ngenxa yoko sidibanisa ama-gram amabini ama-gramu ekhilimu omuncu ngee-clove ezintathu ezichotshoziweyo zegalikhi kunye nee-herbs. Imifuno efanelekileyo kule saladi iya kuba dill, iparsley kunye ne-coriander. Sika kwiinqhezu ezincinane zePeking iklabishi, xuba kunye nesiqingatha se-sauce. Yifake phantsi kwinqanaba elingaphantsi kwesaladi, lingabikho. Emva koko, sasaza i-raccoon kunye nekicikomsi ikhukhamba. Dlulisa yonke into nge-sauce eseleyo. I-Saladi kunye neklakishi yasePekinese kunye nabaqhiqiza banconywa ukufaka efrijini imizuzu engama-30. Kuvela isidlo esinomsoco kunye nesempilweni.

Isaladi sekusasa

Esi sidlo sinokunye okunye kunamaqanda aqhekezayo. Lulungiswe ngokukhawuleza. Yenza amaqanda ngendlela oyithandayo: thumba, gazinga. Ngeli xesha, nqumla i-arugula uze upheke abancinci. Beka ngaphantsi kweplagi imifuno, amaqanda kunye neengxenye zee-tomate zentshuzi. Phezulu ngeoli yeoli okanye i-mayonnaise, fafaza encinci uze ungeze umnyama omnyama. Phezulu ngabaculi. Isitya sikulungele, unokutya kwasekuseni.

I-Saladi "I-Cheese" kunye nabaphangi

Le ntlanzi iyanelisa kakhulu. I-Saladi ngeeshizi kunye ne-croutons Ngaba isidlo esininzi, ulungiselelo oluqhutyelwa kwizigaba ezimbini.

Kwinqanaba lokulungiselela, kufuneka ubilise ihafu yeeksi yenkukhu yenkukhu, ulwimi lwengulube kunye namaqanda amahlanu. Emva kokuba izithako sele zicolile, qalisa ukuzinqumla. Uluhlu lweelwimi kunye nolwimi lunconywa ukuba utywe, kunye namaqanda - ii cubes. Ukuze ugqoke, xuba i-mayonnaise ngekhilimu omuncu kwiindawo ezilinganayo, engeza i-clove echotshoziweyo ne-dill eqoshiwe. Sika ii-tomato ezinkulu kwiikhabhi, uze uthathe i-cheese ngokukhawuleza.

Ngoku uye waya kwisigaba sesibini - siqala ukuqokelela isaladi kunye neentlanzi Ngendlela yeslayidi. Gweba amakhishithi ambalwa e-Peking iklabishi uze ufake iplate yeplates phantsi. Khangela kancane i-sauce. Emva koko wabeka iifayile. Phinda usasaze esinye isobho. Uluhlu olulandelayo lu ulwimi kunye namaqanda. Uninzi kakhulu uthele izithako nge-sauce. Emva koko utyumle utamatisi kunye noshizi. Nokwabela i-sauce kunye ne-croutons. Ngaphantsi ngeeshizi. Isitya kufuneka sishiywe kwisiqingatha seyure ukucwina.

Isaladi kunye nenkukhu edibeneyo kunye neentlanzi

Le ngqungquthela inokunikwa ishushu. Ukulungiselela isaladi kunye ne-breadcrumbs kunye nenkukhu Ngokukhawuleza kwaye kulula.

Ukuqala, sihamba ngeentaka ngeyure. Isifuba kufuneka sidakalise, sihluthe umxube wetyuwa kunye nomnyama omnyama, uthele i-soy sauce kunye neoli yeoli. Ukuba unqwenela, unokongeza ii-clove ezichotshoziweyo zegalikhi. Emva kokuba ixesha lidlulile, faka iifomthi kwi-grill evuthayo. Ukupheka inyama, ukuyivumela ukuba iqhutywe.

Ngeli xesha, gaya isambuko sakho se-salad oyintandokazi kwaye uyifake kwisitya esicacileyo, faka i-anyanisi ebomvu uthathe amasongo ehafu. Ityuwa encinci kwaye udibanise neoli yemifuno. Sika iifomthi ezitshisayo uze uzibeke kwi-saladi. Nciphisa i-croutons. Unokufefa ioli yeoli. Isitya sikulungele. Kucetyiswa ukukhonza ngokukhawuleza kwitheyibhile.

Isaladi "Ikhelide yeCaleidoscope" kunye neentlanzi

Akuyi kuthatha ixesha elide ukuyilungiselela. Kodwa isaladi enjalo kunye ne-breadcrumbs ingaba ngumhlobiso weyiphi na itafile kwaye nceda zonke izivakashi. Imfihlelo yalo yindawo yokuqala. Zonke izithako zinqunywe ngamabhobho aphakathi.

• Enye yokukhetha: iikomkhamba ezintathu ezitsha, iinqaba ezilishumi, i-grams yeeshizi, iitamatisi ezimbini ezinkulu, inokona yengqolowa ekhonkxiweyo, ezinye i-anyanisi eluhlaza.
• Inketho ezimbini: iikhulu ezimbini zamagremu elwimi abilisiwe, ikhukhamba emithathu yeryuwa, iipilisi ezimbini ezibomvu zaseBulgaria, enye i-anyanisi ebomvu.
• Inketho yesithathu: iingamakhulu amabini amagremu, amaqanda amabini, i-carrot enkulu ephekiweyo, iitapile ezimbini ezenziwe ngokufanelekileyo, i-anyanisi enkulu, ibhodwe yee-peas eziluhlaza, nayiphi imifino.
• Inketho yesine: iilimitha ezimbini ze-salum e-saluted, i-gram i-gram ye-shrimp ephekiweyo, amaqanda amathathu, iikhizi ezilikhulu namashumi amahlanu eeshizi, i-caviar.
• Inketho yesihlanu: iibhotile ezintathu ezibilisiwe, i-herring, anyanisi obomvu, iitapile ezimbini ezibilisiwe, irotikiti enye enkulu, iipulole ezimbini ezincinci.

Iresiphi yokugqoka isaladi. Hlanganisa ngokulinganisela okulinganayo ukhilimu omuncu kunye ne-mayonnaise. Yongeza ityuwa, i-pepper, i-dill eqoshiwe kunye ne-spoonful ye juice. Kucetyiswa ukuba i-sauce ithunyelwe kwiqrijini ngeyure ukuze ingeniswe.

Beka i- lettuce emacaleni kwisitya sokujikeleza . Kufuneka kube yiplati. Ukuqhubeka ngesangqa sesasaza izithako ezikhethiweyo, sishiye phakathi kwendawo yesitya se-sauce. Sijikeleze ngokusasaza.

Isaladi kunye neentlanzi "Iholide yeKaleidoscope" ilungile. Inzuzo enkulu kwesi sidlo kukuba iindwendwe ziyakwazi ukuzipheka ngokwazo, zikhetha ezo okanye ezinye izithako kunye nokudibanisa kwazo.