Iresiphi engapheliyo: ukuhlalisa phantsi kweengubo zoboya

Ukucacisa i-classic yaseRussia enkulu, uNikola Vasilyevich Gogol, ndifuna ukuba: "Yeyiphi iRussia ayithandi ukuyifumba phantsi kweengubo zobomvu!" Eneneni, akukho mthendeleko, wethu wendabuko, ayikwazi ukwenza ngaphandle kwe-olivier ye-classic kunye neengqengqele phantsi kweengubo zoboya. Kwaye iholide ayibonakali imikhosi, ukuba etafileni akukho isidlo esityebileyo esihlotswe ngeentyatyambo esivela kwisaphetha okanye i-apula, simema ngokumema ukuba sinakunambitha, siyanyibilika ekujuleni kwayo kwintsikelelo yentlaba kunye nenxalenye yokuqala yemifuno kunye ne-herring.

Andiyazi ukuba ubani owaqulunqa esi sidlo, kodwa wayeyindoda enkulu! Isaladi ye-Lettuce, iresiphi leyo idluliselwa ngendlela engokwemvelo kwimizukulwana kwisizukulwana, yenye yezona zidilizo eziphambili. Kutheni kubhiyozela? Ewe, kuba ukulungiswa kwale ndawo yokucwangcisa ifuna ixesha elide. Emva koko, akunakwenzeka ukuba ufumane iiyure ezongezelelweyo kwiintsuku zeveki ukuze uzichithe ekuthinjweni kwamatye amakhulu kunye amancinci avela kwingqungquthela, eqinisweni, efuna imithi. Ingqungqutyana phantsi kweengubo zoboya idibanisa ngokugqithisileyo inambitheko emifuno ebilisiwe kunye nobukhali kunye ne-piquancy of herring. Mhlawumbi, kule ndawo ikhona imfihlelo yokuthandwa kwalolu dya: ukudibanisa kwisitya esinye sezinto ezikhethiweyo ezahlukeneyo kubonisa ukuba ummangaliso ohambelanayo.

I-recipe yesaladi "I-Herring phantsi kweengubo zoboya" inokuhluka ngokwahlukileyo kwiinguqu ezahlukeneyo zabafazi bezindlu. Kodwa isiseko sawo soloko sihlala sisetti, iilitayi ezibilisiwe, iibhotsi, izaqathe. Ewe, kunye nokuqhubekayo - yindwendwe yefantasy kunye nombono wongcamango, kuba wonke umntu unombono wakhe waloo ndlela. Ngesinye isikhathi i-Herring ngaphantsi kwesambatho somlilo ilungiswa kunye nokudibaniswa kwee-anyanisi. Kodwa, ngaphambi kokubeka anyanisi kule saladi, kufuneka kube yi-problanshirovat (edibene ngamanzi abilayo) ukuze inzondo ihambe, ize ifefe i juisi. Emva koko, intlanzi enetyuwa ihlanganiswe ngokufanelekileyo kunye nemon, ngoko ke, uhlambulule i-anyanisi ngaphambi kokuyongeza kwisaladi.

Zama izithako ukuba iresiphi ivumela. Ingqungqutyana phantsi kweengubo zoboya kufuneka kuqhutywe uphando olusisiseko, ngoko, kwakhona uzimisele ukudala ubugcisa, lungiselela le apula enomuncu. Kuza kunika isidlo i-piquancy kunye ne-flavour efihlakeleyo yongcamango, uya kumangaliswa ukuba i-apple eqhelekileyo iyavumelana njani kule saladi.

Abanye abahlala kumhlaba bakholelwa ukuba i-herring phantsi kweengubo zoboya ifuna ukuba khona kwekhokhamba ekhethiweyo. Kwaye, ukuba ngexesha lokunambitha, iqhekeza elincinci elikhuni lifika kwizinyo, livelisa i-furor! Ngoko, i-stock and quality quality (not pickled) ukhukhamba, kuba oku kufuna i-prescription. Ingqungquthela phantsi kweengubo zoboya inokulungeleka ngakumbi abo bangakwazi ukukhahlela, kuba iziqhamo ezininzi zemifuno okanye umxube ziphanga i-salad.

Ukuba ufuna, ungasebenzisa igrater enkulu, kwaye ke, ukuqala ukusasaza ngokucwangcisa izithako zesaladi, ugalela nje isidlo apho uya kukhwela iinqununu phantsi kwengubo yoboya, imifuno ephekwe. Ngaphandle koko, i-anyanisi kunye neengqungquthela: kufuneka zicutswe ngokukhawuleza zibe yi-cubes.

Ngoko ke, yonke imisebenzi yokulungiselela isenziwa, i-herring iyanqunyulwa kakuhle, imifuno iphekwe kwaye ixutywe, siqala ibandla.

Suck amazambane abilisiwe kwisitya se-saladi, uze ubeke i-anyanisi, ulandelwe ngumqolo we-herring, uphinde uhlabe i-apple, ibe i-beetroot, kwaye ekugqibeleni iinqwelo. Ukuba unayo zonke izithako zesaladi, yibeke kwakhona, kwindlela efanayo, kwisitya se saladi. Ungakulibali ukumboza zonke izitye kunye ne-mayonnaise, le yimeko ebalulekileyo yesohlwayo sesitya. Musa ukuyidlula nge-mayonnaise, ukuze i-taste ithethiweyo ayithinteli inkcazo yesitya esikhulu. Yaye ukuba wenza i-feat, uphekele endaweni yokuthengisa i-mayonnaise, okanye wenze isambatho esimnandi kwijisi lemon, ioli yomnquma, izikhupha zeqanda kunye neziqholo, ngoko amaxabiso angeke abe yipenki yakho yegolide eyenza izimanga!