Isaladi nge ham: iresiphi yazo zonke izinto

UHam ngumkhiqizo omnandi wemveliso, ulungile ngokwalo, kwaye xa uthe wongezwa kumasaladi. Kukho uluvo lokuba le mveliso ye-sausage, eqinisweni, i-ham ifunyenwe emva kweproslyki kunye nokutshaya isiqwenga sonke senyama, ngokuqhelekileyo igobe. I-juicy, evumbayo, i-ham yemvelo iyahluke ngokupheleleyo kwi-sausages, equkethe inyama yomhlaba kunye nezinye izithako ezininzi. Abafaki balo mveliso banokukhethwa ngokukhulu : ham, kude , brisket, shank, intamo evela kubakhiqizi abahlukeneyo, kodwa i-ham isala imveliso ebiza kakhulu. Yingakho abaninzi abasetyhini banqwenela ukuyisebenzisa kungeyiyo yokucoca, kodwa njengenxalenye ebalulekileyo kwiladidi.

Isaladi yeholide nomnxeba, inombolo yempendulo 1

• 150 gramu ye ham;
• 80 g yenkukhu inyama (ebilisiwe);
• Amaqanda ama-4 aphephekile;
• 30-40 amagrawu amaqabunga azo nayiphi na isaladi eluhlaza;
• Utamatato;
• 150 g yeziqhamo;
• Ushizi ovuyiweyo;
• IMayonnaise.

Sika inyama, ham ne- lettuce zibe yimichilo . Amaqanda aqhekeza ngokukhawuleza, xubusha inyama kunye neladidi, ixesha kunye netyuwa, ixesha kunye ne-mayonnaise sauce uze ufake kwisitya. Zonke ezinye izithako zenzelwe umhlobiso, zifefe i- saladi ngeeshizi kwaye zibeke ngokucacileyo izityalo eziqingqiweyo kunye nosamatato kuyo.

Isaladi kunye ne-ham kunye neeperesi, inombolo ye-recipe yesi-2

• 300 gramu ye ham;
• 150 amagremu elayisi kunye neepasta eziluhlaza;
• Utamatato (ngomhlobiso);
• Imayonnaise, imifino, ityuwa kunye nompompe.

Ubilise ilayisi ye-crumbly kwi-saladi kwaye uyiguqule, i-ham kufuneka igalelwe iibhubhu ezincinci. Hlanganisa izithako eziphambili, udibanise ne-sauce, ityuwa kunye nepelepi. Ukuhlobisa i-lettuce kunye netamatato.

Isaladi kunye nomnxeba, inombolo ye-recipe yesi-3 "isiTaliyane"

• 250 amagremu wepasta eluhlaza yimilo emihle (iintsiba, iigobols);
• 300 amagremu we ham ne-cheddar ushizi;
• 1 ikhukhamba, isiqingatha se-pepper yaseBulgaria;
• 1 iqela le-anyanisi eluhlaza;
• ½ inkomishi yeepasta ezihlaza;
• Isaladi yokugqoka ukunambitha (kungekhona i-mayonnaise ecocekileyo), umzekelo, inqabunga yesardadi-ujusi ukusuka kwi-recipe # 6.

Ubilise i-pasta ngokwemiyalelo epakethe, cwina amanzi, hlambulula kakuhle emanzini abandayo. Hlanganisa zonke izithako zangaphambi kokucatshulwa, ixesha, ixesha kunye netyuwa kunye nepepper, ukupholisa ngaphambi kokukhonza.

Isaladi kunye nomnxeba, inombolo ye-recipe 4 "I-Mediterranean"

• ¼ kg ye ham;
• Iklabishi ye-¼ kg emhlophe;
• 100 g ye pasta;
• 70 g izaqathe kunye ne-50 grams yeengcambu zesoyile;
• Imayonnaise, ityuwa, iifrib.

Izithako ezifakwe kule recipe ziyinto engavamile, kodwa isaladi inokulinganisela ukunambitha, inelisayo kwaye ingabi nzima ngenxa yesisu.

Hamu usike ngokuqhelekileyo - ii cubes, iklabishi nquma ngamanqindi aphakathi kwaye uhlambe ityuwa de igalelwe. Iikroti kunye ne-celery ubilisa, ke unqumle kwi-cubes efanayo njenge ham. Pheka ipasta njengesiqhelo kwaye uhlanza kakuhle. Hlanganisa yonke imveliso, ityuwa kunye nexesha, ukuhobisa ngemifuno.

Isaladi kunye nomnxeba, inombolo ye-recipe yesi-5 "I-spicy"

• 300 g ye ham kunye namazambane;
• 100 amagremu amaapula amnandi, amaqabunga e-lettuce kunye namakhukhamba ahlambulukileyo;
• Umsi we-celery, u-anyanisi, imifino;
• I-refueling: i-mayonnaise, isardard (ukunambitha), ityuwa.

I-piquancy ekhethekileyo kule saladi iya kunika i-apula, isilimo esidliwayo esinamagatsha anamanzi kunye nesardadi. Iinqununu eziphambili zinqunywe kwiikhabhi (iipatata ezibilisiwe kunye neengcambu zesoyile, i- ham, ukhukhamba, ii-apula). Sika i-anyanisi kuqala kwaye uyigwebe ngokukhawuleza kwisisombululo se-acetic (1 ithisipuni nganye kwiglasi yamanzi) ngesigamu seyure. Isaladi yinqumle, idibanisa izithako, ixesha kunye nomxube we-mayonnaise kunye nesinaphi esimnandi.

Isaladi yehlobo ne ham kunye neidiya, inombolo ye-recipe 6

• ¼ kg yeesaladi ehlanjwe neyomileyo;
• 120 gramu yehhafu kunye nokutya okutshaya;
• ¼ kg yeediliya ngaphandle kwemikhosi, uthathe iinqunithi.

I-honey-sauce yelusidi kufuneka uthathe i-1/3 izindebe zemiviniga yemvelo, i-honey, i-mayonnaise, i-olive oil, i-tablespoons ye- Dijon lwesardard kunye ne-½ ithisipuni yetyuwa edibeneyo.

Ukulungiselela:

1. Kulungisa isaladi esilungiselelwe ngaphambili, ham kunye neidiya.
2. Ukucwilisa iviniga yendalo kunye nobusi kuze kube yilapho inyosi ichitheka, upheke imizuzu emithathu uze upholise.
3. I-whisk i-mayonnaise, isardard netyuwa, ngokuthe kancinci udibanise i-oyile yemifuno, ekugqibeleni, yongeza umxube weviniga kunye nobusi. I-sauce ifanele ibe yinto ehambelana nayo kwaye ikhulu.
4. Hlanganisa zonke izithako uze ugcwalise, uphelele ngaphambi kokukhonza.
5. Kulabo bafuna ukuzama iifrivini, ndinokucebisa ukuba nithathe indawo yamagqabi e-lettuce ngamanqatha e-melon.