Isaladi amakhowa champignon

Ngenxa yokuba eli ukuthandwa amakhowa liphezulu kakhulu, kungoko, iiresiphi besebenzisa ezi fungi kakhulu lukhulu. Apheke kulo lonke ihlabathi ngokubanzi kusetyenziswa ikhowa ngemisebenzi umbhali wabo. Enye iinkokeli kule ezahlukeneyo ithatha isaladi amakhowa obude.

Le salads asetyenziswa zifakwa, okroqiweyo, wapheka amakhowa. Wonke ungakhetha iresiphi oyithandayo. amakhowa Champignon isaladi lingalungiswa soqobo ebizwa ngokuba "Kwamakhowa Glade". Oku kuya kufuna champignons okufakwe. Yibilise iitapile ezimbini eziphakathi kunye namaqanda amabini. Kwakhona kufuneka itswele encinane, iikherothi in Korean kunye imifuno (parsley kunye nedile).

Olungiswe wonqanyulwa, iitapile kunye usasaze ezantsi esityeni. Kungaba ityuwa encinane. Umaleko elilandelayo umnqatha in Korean. Ukunenzela lula, ungenza alityatye amancinci. Okulandelayo ezintathu zamaqanda ya kwaye kwasasazeka epleyitini. Ke olungiswe kunqunyulwa awafanele zifakwa. Oku kuya kuba umaleko elandelayo. Amakhowa eziliqela ushiye kokokuhombisa. Yongeza i itswele ithungwe ezinqunqiweyo. Umaleko twa yokugqibela ya iiprothini. Iitapile kananjalo kancici phezu grater, ndingakunqumli. Emva koko vala mnandi isaladi. Nganye lettuce layer ngokuyimfuneko promazyvayut imayonnaise. Sibeka phezu makhowa ezishiyekileyo ngokulandelelana ejikelezayo. Bonke afafaze imifuno. Kufuneka ukufumana Wahlahla kunye nomngundo, ekhangeleka waphuma uhlaza. Le isaladi amakhowa mushroom ajike ngesisa okumnandi.

Zokupheka for salads kunye amakhowa amakhowa kuma ngenxa ngokuphuma kwabo Ixabiso eliphezulu lesondlo. Ukubunjwa mushroom iquka izinto ezininzi luncedo kwaye iproteni okhethekileyo. Ngoko ke, kufuneka ube mde kakhulu amafutha okanye ekuphekeni salads amakhowa, ngenxa yokoyika ukuba bangaphulukani iipropati zabo.

Thina lenze enye isaladi amakhowa obude. Ibizwa ngokuba "ivatala" enkosi yasekuqaleni. Ukuze uyose kufuneka ezi mveliso zilandelayo: amakhowa fresh, iintlobo isonka samasi, iitapile ezimbini ezincinane, amaqanda amabini, iikherothi e Korean, cucumber entsha kunye itumata, inkukhu etshaya kunye neminquma.

Iitapile uyipheke amaqanda, amakhowa luyacolwa imo Qhotsa. Thatha nesitya luwolule ungqameko kweemveliso. Inkuku wonqanyulwa luyacolwa nokwenza umaleko wokuqala. Okulandelayo iza iminqathe Korea, apho kwenziwa iziqwenga amancinci. Emva koko, ezintathu ya abilayo iitapile yaneka phezu ipleyiti. Elandelwa champignons egcadiweyo. Emva koko, ungazithambisi phezu amaqanda grater aze afefe nwebu elilandelayo. Inqanaba lokugqibela iza kuba lo sisi ya. Musa ukulibala ngamnye eyemayonnaise umaleko promazyvat.

Okulandelayo, dlulela umhombiso izitya. Inkonkomire bagcobe Fresh phezu grater nokwanda esesiphelweni esityeni. Emva koko, isiqwenga obhityileyo kuyimfuneko ukubeka lo sisi ya. Iitumato isikwe iityhubhu amancinci isasazeke phakathi esityeni. On top of the iitumato kufuneka ufakwe ngendlela imbewu zevatala zinqunqwe, iminquma. Ngenxa yoko, kufuneka ufumane ivatala ipleyiti.

Ungenza isaladi olukhawulezayo champignons. Oku kuya kufuna mushrooms okufakwe. We wazinqunqa ezincinane eliphakathi. Emva koko ukongeza iimbotyi okunkonkxiweyo, kufuneka kuqala asophise incindi evela kuyo. Oku kulandelwa ertyisi agcinwe itswele ithungwe ezinqunqiweyo. Yonke kumxube kakuhle kwaye enxibe ngeoli yemifuno. Ukukhetha le isaladi ityuwa nepepile. Ubungakanani izithako lixhomekeke kukhetho lwakho. Kodwa kuthatha umlinganiselo-ertyisi zebhanki mnye, iimbotyi kunye yebhanki enye Bank of amakhowa zifakwa. Le isaladi buyafuneka xa kufuneka ngokukhawuleza wenze izimuncumuncu yeendwendwe engalindelekanga. Kuyimfuneko kuphela ukuba njalo stock ezi mveliso.

Recipes ezivela amakhowa champignons ahluka yi ezahlukeneyo zabo. Wonke umfazi angakhetha lowo kuya kufaneleka ngaphezulu kwi mzuzu.