Indlela ukupheka izibindi chicken: zokupheka for bonke Ukuthanda

izibindi Chicken - imveliso okumnandi, gentler kwaye luncedo ngaphezu yehagu okanye yenkomo kakhulu. Ngenyameko ngobungcali okuphekiweyo, chicken isibindi sinokuba isidlo yemihla ngemihla, kodwa kwakhona ukuba bahombise itafile festive.

Indlela ukupheka chicken izibindi? Ewe, oko kakhulu kulula. Kwanele ukuba ukwazi zokupheka ezisisiseko kwaye ziyahluka kubo ngokuguqula izithako kunye nobulawu nokwakheka.

1. Okokuqala, cinga ukuba ukupheka chicken sesibindi cream muncu.

Le yeyona ndlela kakhulu ilula: kwi skillet ashushu, apho pre-imfuneko ukuba athele amafutha encinane imifuno, ukusasaza acoca aza wahlamba esibindini. Ukuba ziqwenga zinkulu, lunqamle. Musa ukutshiza namafutha, isibindi kunokuba eyomileyo phambi ngembiza. Qhotsa ngokukhawuleza, likuxhoxhela amaxesha, kwada omdaka ukukhanya segolide. Yongeza emakhonkcweni ezinqunqiweyo isiqingatha itswele kunye wesibindi enzulu amafutha itswele, ukunciphisa ubushushu ukuya kweziphakathi. Pepper kunye netyuwa ukuba ukungcamla, afefe nobulawu, wabeka isibini amagqabi ngowakhe ndiyizalise le ndebe ezidla cream, ugalelwe ioli esisahlulo indebe nesiqingatha samanzi (1 kg ophezu kwesibindi). Zisa ku kwethumba, bayigubungele enesiciko sibile imizuzu 5. esityeni ephawulekayo nga udle nivathise ipasta, ukutya okuziinkozo, imifuno. Enyanisweni, ungasebenzisa nasiphi nivathise.

2. Ukuba ngaba indawo cream kwi iresiphi odlulileyo ngenxa yewayini (eyomileyo ebomvu kukhethwa) ezixutywe namanzi, isibindi uba isidlo festive.

3. A impendulo ngokupheleleyo umbuzo othi "Indlela ukupheka chicken izibindi?" Ingaba iresiphi muffin evela esibindini.

Isibindi, itswele, igalikhi (kubalandeli) Engagwegwelezi okanye ukucwila e blender. Ityuwa pepper - ukunambitha. Idibanisa iperi amaqanda, 2 amacephe umgubo, ocoliweyo kakuhle kunye Qhotsa kwi ipani bashushu enekuku eqhelekileyo, umxube icephe scooping. Qhotsa macala omabini, ukuze angabuyeli njengoko zifumaneka. Ezi enekuku okulungileyo ashushu nabandayo. Lo mxube isetyenziselwa ukwenza "amaqebengwana" ngenxa ikeyiki wesibindi, kuphela ipani, obuphalazelwe ngakumbi nangakumbi uvavanyo wesibindi-itswele (kulungile ukwenza ukhamba), bandlala kunye spatula kwaye flips njengoko zifumaneka.

Zonka neepankuku angaba, ubuhlobo kunye ngamaqhosha 2-3, kunye namaqebengwana. Le lokufaka yi amatswele du egqibeleleyo ezininzi, ugalelwe eyemayonnaise, cream ezimuncu, igalikhi, imifuno ezintsha.

Ukuze umbuzo othi "Indlela ukupheka izibindi chicken" thina, kuloo mgaqo, wathi: Qhotsa, nasentweni ephekiweyo, chopha kunye Qhotsa kwakhona. Ezi izakhono ezisisiseko.

Ngoku makhe sibone apho ungasebenzisa pechenochku.

salads

Sesibindi salads - a ezaziwa uhlobo. It ngesisa yaye elimnandi sisaphila indibanisa usebenziso nge ezahlukeneyo lwezithako.

Isaladi "China"

Intliziyo - amagqabi ikhaphetshu Chinese, apho kufuneka ukuba ufake isidlo kubunzulu medium of. Okulandelayo, bandlala maleko:-apile eluhlaza (iziqwenga amancinci okanye uthango). juice Apple, lemon ugalele umaleko. Okulandelayo, - umaleko okroqiweyo chicken kwesibindi (300-400 g) ukusuka ngentla - amakhonkco ezingcakacileyo itswele zinqunqwe okanye isiqingatha-amakhonkco (kukhethwa ebomvu), kangangesandla weminoti pine engekho - singavalwa ziinkampani walnuts ezinqunqiweyo. Galela konke yokunxiba isaladi: 2 amacephe iviniga (kukhethwa apile), ugalelwe ioli amacephe ama-2 ze-oli yemifuno Nightingale (umnquma - best), ityuwa, ipepile - akulula. Ukulungiswa isaladi oku kuzakuthatha ixesha elininzi, isongo - emangalisayo!

Chicken kwesibindi kwi microwave

Ngoku amakhosikazi amaninzi for speed lula nokulungiselela wasebenzisa microwave. Makhe sijonge indlela ukulungiselela izibindi chicken kule fowuni esele abe ekhitshini kulo lonke ihlabathi into eqhelekileyo.

izibindi Inkukhu, ethulula ubisi, kangangokuba wayifulela ngokulambisa. Qhotsa namatswele iminqathe, kodwa ngaphezulu. Oku kungenziwa ngokusebenzisa microwave: embizeni ukubeka namatswele ezinqunqiweyo kunye neminqathe, yongeza oli yemifuno kwakunye ayithumele eziko ngenxa 1.5 - imizuzu engama-3 kuxhomekeka kumthamo. Ndaxhwitha, mix kwaye waphinda wabeka ukuba iwashi 2.5 - imizuzu-3. ukulungele Zazharki. Phambi kwesidlo sasemini okanye isidlo zazharku ukuthumela esibindini ubisi, yongeza iziqholo (nesafron kakuhle, turmeric, ikhari), makusetyenziswe amandla ngokupheleleyo kwaye bazise ithumba (3 imizuzu). Ukunciphisa amandla esiphakathi upheke malunga nemizuzu engama-15-20. Sauce ajike elihle, ebixhamla ubuncwane, sweet kancinane. Nawahombisa - na.

ophaya

isibindi Chicken pates gorgeous. Iresiphi elilula - okroqiweyo, itswele kunye neminqathe ezigcadiweyo, ngenkqu yayo kwi isibindi eliphezulu ubushushu ngokusebenzisa grinder inyama okanye blender. Izinongo - ukunambitha. Umxube imvubu kancinane.

marinades

Pre-okufakwe chicken isibindi lunghiselela ukuba liqhekeke yesibini phezu ubushushu phezulu kakhulu. Njengokuba marinades ezifanelekileyo iwayini owomileyo - ezimhlophe kunye ebomvu, vinegars ezahlukeneyo ixutywe nobulawu.

Ukwazi izisekelo "ukupheka hepatic" ukupheka izibindi chicken okunencasa, akuyi kuba nzima nayiphi iindwendwe. Eyona nto ibalulekileyo - umnqweno, ngoko loo nto!