Le isaladi original "Jongilanga" yenkukhu, amakhowa kunye neminqathe

Isaladi "iSunflower" yenkukhu ujika phandle kuphela amanzi kunene, lithambile, emnandi, kodwa ngokumangalisayo ezintle. Ngenxa nohombisoa yokuqala, oku esityeni iyavumelana ngokupheleleyo kunye negama layo engaqhelekanga. Kwaye ukungqina oku, sinikeza ukuba kunye nathi ukwenza le isaladi elula itafile yeholide.

Isaladi "iSunflower" yenkukhu: step iresiphi

Amacandelo izitya:

• Amakhowa fresh enkulu - 4 iiPC;.
• Kombani chicken ibele - 1 aphakathi;
• iikherothi enkulu - 1 pc;.
• yetswele bulb intloko - 2 amancinci;
• mayonnaise fat - ngokubona kwayo;
• Iitshiphusi yonke (kungcono ukuthatha "Pringlz") - 18-20 iiPC. (Kuxhomekeka izitya i-ubukhulu);
• ityuwa, allspice, ioli kajongilanga - amakhowa roaster, itswele eliluhlaza;
• amaqanda, iphekwe nzima-ebilisiweyo - iiPC-3.;
• Cheese - 115 g;
• Eyakhiwe iminquma abamnyama, eyenza - 1 ingqayi eqhelekileyo.

izithako Treatment

Isaladi "iSunflower" yenkukhu ingcono okupheka inyama sitshaye. Yeyona esityeni iya kuba aqholiweyo ngakumbi emnandi ngaphezu zithako ebilisiweyo ukuze nje. incum Chicken kufuneka Chuba namathambo, uze nibanqunqe oku luyacolwa ngemela.

Kwakhona thaca ukutya ifuna ukusetyenziswa nomngundo, amakhowa. Kufuneka zihlanjwe kakuhle kwaye ndimnyashe kunye anyanisi ezincinane. Ukuze "UJongilanga" isaladi yenkukhu waba okumnandi kakhulu, ezi zixhobo kucetyiswa ukuba uqhotse lula. Ukulungiselela le njongo namatswele neenkowane kufuneka zifakwe ngepani, incasa kunye ityuwa nepepile, ngoko sipheke abile de iimveliso ezithambileyo kunye kamnandi.

Ukongeza, isaladi "Jongilanga" kunye chicken yaba ngumsi yonke iphela kuquka amacandelo afana amaqanda yenkuku kunye neminqathe. Kufuneka sethumba, Chuba nothango kwi grater enkulu, elowo izitya zakhe, ngathi samasi. Kwakhona kuyimfuneko zomnquma seedless kwanciphisa nokulungiselela neetshiphusi.

izifundo ukubunjwa

Isaladi "iSunflower" yenkukhu abunjwe ngokukhawuleza nangokulula. Ukuze wenze oku, kufuneka uthathe ayikho esityeni nzulu kakhulu, nxiba esifubeni sakhe cut ezantsi kwaye ngoko ngqo kwindawo enye Amakhowa ezigcadiweyo , itswele, iminqathe ephekiweyo, isonka samasi ya kunye namaqanda chicken ebilisiweyo. Ukongeza, umaleko nganye kufuneka lubricated ngenyameko imayonnaise ngamanqatha.

umhombiso izitya

Ukuze ukwenza isaladi evumelana ngokupheleleyo kunye negama layo phezu komhlaba ofuna ukubeka iminquma enesiqingatha seedless, nto leyo eya khumbuza imbewu zikajongilanga, kwaye emacaleni ukuba babambelele chips eziqinileyo zaqina ezinamagqabi yayo. Hi ndlela leyi, bandlala kunye ipleyiti neetapile isaladi inqweneleka phambi kokunikeza netafile, kungenjalo athambise, kwaye esityeni ziya kuphulukana imilo yayo yoqobo.

Indlela emfutshane, siwazise itafile

Dish njenge "Jongilanga" ukuba babekho sangokuhlwa emva kokuba sesichengeni olufutshane kwigumbi refrigerating. Ngoko ke, umaleko isaladi tixi kakuhle eyemayonnaise uya abe nencindi ngakumbi maxabiso. Mkhonzeni le isidlo engaqhelekanga kwaye mhle kufuneka phambi isidlo esikhulu.