Inyama sale: iimpawu kunye nemithetho nokulungiselela imveliso

kwase abaninzi Italian kudala abafanelwe ingqalelo ngamazwe. Kwaye ezi ziquka ipasta kuphela, lasagne okanye pizza. Kangangeenkulungwane eziliqela ehlabathini lonke ukuthandwa esikhulu sale inyama odumileyo. Kucingwa aerobatics culinary. Ukuze ubone oku, kuyimfuneko ukwazi imithetho kunye neempawu ngamnye yamalungiselelo yayo.

Le version zakudala

Italy - kwilizwe apho inyama izitya kudala okukhethekile ingqalelo. Inyama sale yalungiselelwa kuqala abapheki zasekuhlaleni ngenkulungwane ye-18. Enyanisweni, kuba undinike isiqwenga yenkomo sisinye kg 1.5 ukuya 2 yosiwe ngamalahle. Le - iphambili yale mveliso. Ngapha koko, oku ngokuqhelekileyo kusetyenziswa imali ubuncinane zobulawu. Oku kwenza kube lula ukuba sigcine ukunonga inyama, nto leyo eyenza imveliso nokuba nomtsalane ngakumbi. Ukuze alungiselele inyama enjalo ngokuqhelekileyo isebenzisa izithako zilandelayo: pepper bone Meat zalishumi-2 kg kunye ubukhulu ongekho ngaphantsi kwe-5 iisentimitha, esandula ndalisila kancinane, namafutha omnquma, ipere yerosemary amasebe, ityuwa (into erhabaxa) kunye 2 lemon.

izidlo Ready ngolu hlobo lulandelayo:

1. Kufuneka kuqala ilungise obuselukhambeni. Amalahle kufuneka ibe bomvu.
2. Meat Umbhede nothango lwaso kunye, isale ioli, ngembiza ukuba imizuzu emi-5 kwicala ngalinye. Kulo mzekelo, imveliso kufuneka rhoqo flip.
3. Kwakhona, aphathe inyama ioli, afefe ityuwa nepepile.

Ngenxa yoko sale inyama ngokwenene. Ngaphakathi kuba soft and amanzi, nangaphandle - Crunchy kunye watshiswa kancinane.

umdla ukwazi

Sale inyama got igama layo ngengozi. Ababhali-mbali baye phambili iinguqulelo ezininzi imvelaphi yayo. Eyona iphambili yale esityeni unxulunyaniswa eyona nto iphambili, esetyenziswa lokulungiselela yayo. Njengoko yaziwa, indawo awazalelwa kuyo inyama eItali yi Tuscany. Oku apha bekhathalele olukhethekile zeenkomo, inyama ebizwa "Chianina". Uluntu ezi zilwanyana ababephila phambi kokubhalwa kwembali eyaziwa iminyaka engaphezu kwewaka 2. Ekuqaleni, abantu babesebenzisa kubo njengoko lelona dini elinokwamkeleka ku izithixo. Kamva, abantu baqala ukufunda nabo inyama emnandi kakhulu. Ukongeza, ngezikhumba amathole iinwele njengekhephu-ezimhlophe ofezekileyo Ndathungela isinxibo festive ukuba Ukunyathela loloyiso. Akubuzwa ukhamba eyaziwa ezinkulu Tuscany. Kwaba apha, e Florence, ebudeni bolawulo abameli usapho Medici ngenye ngeeholide Chianina nomvuzo phezu komlilo esasasazwa kuzo zonke ukubenza. Enye inkalo inyama odumileyo nto ezayenza izidumbu. Ngethuba ukugawula yena ngokukodwa usike iqhekeza inkciyo inkciyo. Oku kwenziwa ukuze i T-emise bone kanye kumbindi i workpiece. Ekugqibeleni, ahlawule ingqalelo umgangatho inyama. Ukuba libulale, njengoko umthetho, thatha amathole akukho ezindala ngaphezu kweminyaka emibini. Baya umtya esenyameni, sizizifanya okunamafutha. Emva unyango inyama ifunyenwe uthambile, amanzi futhi okumnandi kakhulu.

imithetho enzulu

Ukuphumeza oko akufunayo, kufuneka wazi kwangaphambili ukuba ukupheka inyama. Kubaluleke kakhulu ukusombulula imiba enxulumene kwezobugcisa. Ngoko ke, amaMelika, umzekelo, enze inyama evela ibhastile yenkomo. E Europe, kuba kumalungiselelo ale esityeni wokudla inkciyo kuphela.

Phambi kokuba uqale, kufuneka ufunde imigaqo embalwa ebalulekileyo:

1. Inyama asisetyenziswa inyama entsha. Pre-it kufuneka ulale phantsi iiveki ubuncinane 2-3.
2. ingqalelo eyodwa kufuneka ezayenza. Kuba inyama Italian kuya kufuneka iqatha lenyama phezu ithambo kasikrobana yinxalenye inkciyo. Emva ukunciphisa imveliso kufuneka ibe imizuzu engama-30 ukuya kulala phantsi kwetafile.
3. Le ndlela zokulungisa inyama kuyo nayiphi na imeko, musa Faka. Yonke kufuneka zendalo.
4. akufuneki yophindwa ihlanjwe mveliso. Kunqweneleka ukuba owomileyo kakhulu.
5. kuyimfuneko ukusebenzisa amalahle ngomthi, leyo mancinane amathuba ukutshaya ukupheka kwi hlamarile. Le sihlahla imithi ezifana oki.
6. unyango emhlabeni kufuneka luqhutywa ngokwamabakala amathathu. Okokuqala, kufuneka ngumkhuhlane. Kungekudala emva koko, kuyimfuneko ukuba ukuhambisa intwana imizuzu 3-5 kwindawo epholileyo. Elokuqukumbela, inyama nowento ekroqiweyo, "emi ithambo." Ngokubanzi, ixesha processing ayikho kwimizuzu ngaphezu kwama-20.

Onke la macebiso kuya kukunceda ukufunda ukupheka inyama. Kuphela ke imveliso iza kuba yintoni ukwenza master sale.

Secrets lokupheka ekhaya

Ukuba oyifunayo, xa ikhitshi ekhaya, nathi, ungakwazi ukupheka inyama sale emnandi. Oku kuya kufuna ezi ziqendwana zilandelayo: intwana inxalenye phambi yenkomo (ubambo) anobunzima 1.5 kg, netyuwa yomgrayo kancinane 50 iigrem namafutha omnquma.

Inkqubo yokupheka ithatha kuqhubeka ngokwezigaba ezininzi:

1. Ekuqaleni inyama kufuneka zisuswe efrijini uze uvumele ukuba kulala kwi desktop ubuncinane 3:00. Eli xesha liya kuba ngokwaneleyo ukuze kube phantse lobushushu igumbi.
2. Qhotsa piece ekhethiweyo eyenziwe ngepani ngembiza (ngokuba umzuzu omnye kwicala ngalinye) ioli ashushu yomnquma. Kulo mzekelo, inyama kufuneka utshintshe kancinane kuphela umbala.
3. Le mveliso ukulungele labhalwayo kwigridi ze uthumele ukuba imizuzu eli-10 kwi-oveni osuke ukuya degrees 200.
4. Emva koko, le mveliso kufuneka ngoko nangoko zifakwe kwi ngepani pfumerile, walitshiza, ngaphambili ngetyuwa irhabaxa. Uqwalaselo lead kuvela macalana onke.
5. ukulungele ukuba sidlule kwi isitya, waqeshisa ngaso zigcine ukuba imizuzu emi-5 Inyama.

Kuphela emva koko inyama Unga Sika ne elibukhali ngemela ukuba izabelo, andule ke azise ukuba etafileni ngesonka kunye ebomvu newayini.

Nomvuzo yenkomo eselula

Ukupheka kuhle ukusebenzisa inyama abatsha. Ngoko ke kunokwenzeka ukuqinisekisa ukuba esityeni eliphuma Qiniseka ukuba kube amanzi futhi maxabiso. Ukongeza, i-yokuhlala ngumntu akunakwenzeka iya BBQ. Yaye wonke umntu ithuba lokuba kuthenga, umzekelo, kunqabile ukuba ilizwe lethu Chianina. Ngoko ke kufuneka balujongisise ngenyameko methodology of ukulungiselela yemvu inyama eyenziwe ngepani ngembiza. Kuza kufuneka iseti ubuncinane iimveliso: umtya ukusuka isidumbu wethole, ityuwa, iziqholo kunye nemifuno oyile.

Kakuhle eli ndlela ilula kakhulu:

1. Okokuqala lobushushu igumbi inyama, kuyimfuneko ukuba uyinqunqe ibe ziinxalenye. ubukhulu yazo kufuneka ibe malunga 6 cm.
2. iqhekeza nganye priplyuschit kancinane, emana entendeni yakhe.
3. Smear inyama macala onke ngeoli afefe kunye nobulawu.
4. Qhotsa kwi ipani kushushu owomileyo ukuba imizuzu embalwa kwicala ngalinye.
5. processing Final ukuba kwenzeka lezonka osuke ukuya degrees 140. Kuya kuthatha imizuzu engama-15.
6. Ukulungele ukufumana imveliso evela eziko wegqitha waya nembasa. Emva koko kufuneka ufake ityuwa, ngoko kuthungwa ngayo ngefoyile ye ashiye kule ndawo imizuzu eli-10.

Umphumo iya kuba inyama omangalisayo ukungcamla ayikho ngaphantsi kwabo elungiswe iindlela ezisemgangathweni.