Iresiphi ye-Classic ye-tomato unamathela ebusika

Xa ukuvuna kuqalisa ubusika, unobumba lwetamatyi kufuneka ukuba lufakwe kuluhlu lwemveliso efunwayo. Emva kwakho konke, unako ukupheka iindidi ezahlukeneyo zokutya: iisobho, i- sauces, i-gravy. Ngalo, kulula ukwenza i-pizza kunye ne-spaghetti. Ewe, unokuthenga i-pasta okanye i-ketchup kunye nevenkile, kodwa umgangatho weemveliso ezinjalo zihluke kakhulu kwikhaya. Ngako oko, kungcono ukhethe iresiphi yokunqongophala kwetamatisi ebusika kwaye wenze iindawo zokugcina. Kuninzi kakhulu kwaye luncedo ngakumbi.

Ukunqongophala kwamatamatisi okudala: iresiphi ebusika

Uya kuyidinga: iikhilogram ezi-3 zetamatyisi ezivuthiweyo, i-anyanisi, ii-3 teaspoon zeshukela, ezimbini zetyuwa, amaqabunga amaninzi e-laurel, i-teaspoon yendalo ye-aple cider iviniga, iziqholo. Isimo esiphezulu sempumelelo sihle, siqhamo esihle. Utamatisi omdala ungathintela kakhulu ingcamango yokulungiselela ikhaya. Khetha iitamatisi ezikhethiweyo ngokucophelela kwaye udibanise imizuzu embalwa ngamanzi abilayo ukususa iibhokhwe. Le recipe yokunamathisela i-tomato ebusika iquka ukusetyenziswa kwe-pulp kuphela, ukwenzela ukuba imbewu kunye nesantya esingaphezu kwemfuneko kufuneka isuswe. Dlulisa iziqhamo ezilungiselelwe kwisipoktola, ngaphambi kokuzinqumla zibe ziincindi. Beka kwi-medium-fire fire, limboze ngesiqhekeza. I-Peel uze udibanise i-anyanisi ngokukhawuleza, engeza epanini uze ufike ngamathumba. Oku kuya kuthatha malunga nekota ngeyure. Phakamisa ijusi. Qhubela ukufudumala, ukhuphe ngokukhawuleza ukukhuphela kwamanzi.

Emva kwesigama seyure, susa ekushiseni uze ucobe. I-recipe yokunamathisela i-tomato ebusika ivumela zombini ukusetyenziswa kwe-blender kunye nokugaya ngefolok ejwayelekile okanye inyama ye-grinder. Yongeza kwi-puree ityuwa, iswekile, iqabunga le-bay, iviniga, iziqholo. Ukuba unqwenela, ungaphinda usebenzise umthunzi omnyama womhlaba, umsila omisiwe. Buyisela i-pan kwisitofu kwaye uqhubeke nokupheka, ukunciphisa umlilo kumgangatho omncinci. Ukuvuselela ngokukhawuleza ukuthintela amazambane ahlambulukileyo ukusuka kutshisa ukuya ngasezantsi.

Iingcebiso zokupheka

Mane ufunde iresiphi ye-tomate unamathela ebusika   -   Akukho konke. Eminye imithetho kufuneka ibonwe. Umzekelo, ngexesha lokupheka, isiqhekeza kufuneka sigcinwe kancane ajar ukuvumela umswakama ukuba ushiye isidlo. Ukuba ayitshitshisiwe, kufuneka udibanise rhoqo, kodwa yenzeni ngokucophelela-ukuba unamathele eluhlaza, kuya kubakho ukutshisa kakhulu. Ekupheleni kokupheka, iqabunga leqashini kufuneka liphonswe ngaphandle. Yonke inkqubo yokupheka ipasta ithatha malunga neeyure ezintathu. Iikhilogram ezintathu zetamatato zinika isiqingatha sekhilo semveliso yokugqibela.

Le recipe yokunamathisela i-tomato ikuvumela ukuba ugcine umsebenzi osebenzayo ixesha elide ukuba usebenzisa amathini angenayo. Ukongeza, unokugcina ukutshabalalisa ixesha elide kwaye ungagqithanga phantsi kweefaki. Ukuthintela unobumba ekuhlaleni, kufuneka kulungiswe kakuhle ngaphambi kokuba kulungiswe ukulungiselela. Ukugqithisa kwijelo yeglasi, uthele ityuwa phezu komsebenzi kwaye uthele ngeoli yemifino, ungqongqo olungqongileyo olungayi kubonakala kwi-mold. Njengekhetho, unokuba utyhalazele phezulu. Emva koko indawo yakho yokugcina ebusika iya kulinda ixesha layo kwixesha elibandayo.