I-Recipe silk: iindlela zokulungiselela amathumba aseKazakh

Isizwe ngasinye, njengomyalo, sinokondla yaso yesizwe kunye nezitya ezikhethekileyo kunye neendlela ezahlukeneyo zokuzilungiselela. Nawuphi na umfazi waseKazakh uyazi i-recipe silpek ukususela ebuntwaneni. Ezi ntlupheko kwindlu nganye zihlala zihlala kwindawo ephambili.

Zithethe kaZwelonke

AmaKazakh aziqhenkce kakhulu ngeenkcubeko zabo zesizwe. Akunjalo nje ngeengubo, imidaniso, okanye ezinye izithethe. Bayijonga ukutya kwabo besizwe ukuba bakhukhumele ngokwenene. Phakathi kweentlobo ezahlukeneyo zokutya, indawo ekhethekileyo, ngokuqinisekileyo, isonka. Ku-Kazakhs, ezi ziigwele ezicwebile ngegama elingaqhelekanga. I-Recipe silk iyaziwayo kubo bonke abafazi besuka kubantwana. Ziphekwe ngeentsuku zeveki neeholide. Amakheke aseMpumalanga aziwayo adibana neendwendwe aze abone abahlobo kwihambo elide. Unokupheka isonka esinjalo kumanzi, ubisi okanye i-kefir. I-recipe elula ye-shelpek ibandakanya izixhobo ezintathu eziphambili: iifuni zepuni ezi-3 ziza kufuna i-teaspoon yetyuwa kunye neklasi yamanzi.

Iingoma zokupheka akunzima:

1. Okokuqala, zonke iimveliso kufuneka zihlanganiswe kunye kwaye zixoxwe zivela kwimihla enomthwalo.
2. Ukusebenzisa ummese, umkhiqizo oqingqiweyo ulwahlula kwiindawo ezininzi.
3. Isiqwenga ngasinye siqhawula ipini yokufaka i-pancake 2-3 mm.
4. Ukutshisa iphoyinti ukubeka emlilweni nokufudumala ioli yemifuno.
5. Ngoku iiflegi kufuneka zifakwe kwiindawo ezibilisa ezibilisayo kunye ne-Fry imizuzwana emithathu kwicala ngalinye. Ukuze ufumane ikhekhe ecolileyo kangcono ukuhambisa ifom kwiprying pan, ujikeleze kubo kwisangqa.

Iimveliso ezigqityiweyo ziza kulandelwa kuphela kwi-napkin ukushiya kuwo amanqatha amaninzi, uze ufike etafileni.

Ukubunjwa kobunzima

Ukuba iimveliso zobisi zisetyenziselwa endaweni yamanzi, i-flagrance yeefake izakubizwa ngakumbi. Thatha, umzekelo, iresiphi ebizwa ngokuthi i-silika ebisi. Ukwenza oku, udinga: i-400 grams yomgubo weebisi, i-5 grams yetyuwa kunye ne-baking soda, i-tablespoon ye-sugar granulated, ama-milliliters ama-400 wemifuno yemifuno kunye ne-teaspoon yeviniga yewayini.

Inkqubo yokulungiselela ihamba ngamanyathelo alandelayo:

1. Ubisi obulungisiweyo obuxutywe kunye noshukela, ityuwa kunye neethathu zezipuni zeoli yemifuno.
2. Yongeza i-soda efanayo, iviniga.
3. Ukongeza kancane umgubo, gcoba ngobumnene intlama. Emva koko usigubungele ithawula uze ushiye imizuzu eyi-15-20.
4. Ukususela kuvavanyo olugqityiweyo, krazula isiqwenga uze usibeke kwikhekhe ngobunzima be 1-2 millimeters.
5. Hlala ioli kwiphani yokucoca kunye nefry kuyo. Iigwangu ezi-lush ziphekwe kakhulu. Kufuneka bajikeleze ngokuthe ngqo kumanqatha.

Ngaphambi kokuba usebenze etafileni, unganxiba nayiphi na ukuzaliswa ukunambitha. Ingaba inyama ephekwe ngokukhethekileyo okanye umxube wemifuno.

Iimbono ezahlukeneyo

Abanye bakholelwa ukuba inhlama yesikhephelo imele ibe yomelele kwaye inzima. Kodwa oku akunjalo. Kukho iindlela ezahlukeneyo zokulungiselela, apho ungathola khona ilinen enkulu eKazakh. I-recipe, esebenzisa imvubelo, ifana nesinye isidlo sokutya se-cooking cookie esibizwa ngokuba yi-baursaki. Ukubunjwa kwamacandelo kuthathwa ngokufanayo: ngeglasi yobisi - 5 iziglasi zomgubo, iigramu ezingama-25 zemvubelo egxinyiweyo, i-2 tablespoons yamancinci omuncu kunye ne-bhotela ecikiweyo, i-10 grams yeswekile, isiqingatha sekomityi yamanzi kunye neengqayi ezimbini zeoli.

Kule meko, inkqubo iya kuqhubeka ngendlela elandelayo:

1. Ukuze ulungise intlama, kufuneka uqale ukufudumala amanzi uze usulele ityuwa kuwo kunye noshukela.
2. Imvubelo ihlanjululwe ebisi. Ukuze ubenze ngokukhawuleza, unokongeza ishukela elincinci.
3. Faka i- ghee, uze udibanise izicombululo.
4. Yongeza umgubo ngamacandelo, uxoke inhlama. Ndimboze ngesiphakamiso okanye ngengubo kwaye ushiye malunga neyure ukubonisa ubungqina.
5. Ngoku indlela eqhelekileyo yokwahlula inhlama ibe yizicucu, qhaqha nganye nganye ibe yincinci engqinileyo, uze uqhube kwioli.

Ukupheka ngale ndlela i-shlpeki yinto ecebileyo kunye nephunga elimnandi.

Iipellets kwi-kefir

Ukuba kwindlu, umzekelo, akukho ubisi, i- recipe yeefake ze- shelvelk iyakulungiswa. Kule meko, isethi yemveliso iya kutshintsha kancane. Ukubhaka, uya kuyidinga: nge kilogram yefulawa - ilitha ye-kefir, iigramu ezingama-50 zeswekile, i-pinch yetyuwa, isiqingatha se-teaspoon ye-soda kunye ne-150 gram ye-ukhilimu omuncu.

Indlela yokulungiselela:

1. Okokuqala, kwisitya esisodwa, kubalulekile ukuxuba i-kefir, i-soda kunye ne-ukhilimu omuncu.
2. Emva koko, wongeza kancane umgubo kunye nezinye izithako kwiincinci ezincinci, uxoke inhlama, iplastiki.
3. Ngoku ubunzima kufuneka bahlulwe kwiingxenye ezi-2, ngasinye ngasinye esilungelwe kwisiqununu.
4. Iibhentshini zokuvavanywa zicatshulwa eziqhekeza ezifanayo kwaye zifafazwe ngomgubo.
5. Iiphumo ezigqityiweyo ezigqityiweyo zigqitywe kunye nepini yokugcoba kwiigebengu ezicwebileyo, kwaye emva koko zifake kwi-oyile kumacala omabini.

Ukugqiba iithalafu ngokugqibeleleyo usebenzisa iifoloki ezimbini ukususa kwi-pan yokucoca kunye nokufakwa emgceni. Ioli ekhutshwayo ingasuswa xa ufaka iipuphu zamaphepha phakathi kwazo. Emva kancinane kufuneka baphonswe.