I-pizza sauce - zokupheka

Mhlawumbi, akukho mntu onjalo ongazange azame i-pizza enamakha neyomnandi nge-sauce. Le sauce ingalungiswa kusengaphambili? Yaye iya kugcinwa ngokupheleleyo kwifriji. Inokuthi ikhontshwe kwinqanawa kwaye isetyenziswe ukuba ayimfuneko nje kuphela nge-pizza, kodwa nakwezinye izitya. Iinqununu ezikhethiweyo zifumaneka kwi pizza ngegalikhi. Emva koko, cinga ezimbalwa zokupheka ngokulungiselela kwabo.

I-Sauce yePilato yePazza

Ukwakhiwa:

Ityuwa - iipuniwe ezi-3 zeeyi;

Utamatisi - 1.2 kg;

I-sugar-1 i-spoon;

Ioli yefuno - ii-4 zeetafile;

Umhlaba we-Pepper (obomvu nabomnyama) - isiqingatha se-spoonful of tea;

Oregano, basil.

Okokuqala kufuneka uhlambulule utamatisi uze ususe isikhumba kunye nembewu kubo. Emva koko ugaye kwi-blender okanye uthathe iinqununu ezincinci. Esipokeni, kufuneka ubeke iitamatato ngokufakela ushukela, ityuwa, ipilisi, ioli kunye nemifuno. Lo mxube kufuneka uthatywe phezu kobushushu obuphakathi kwemizuzu engama-20, ngelixa uvuselela rhoqo. Yenziwe!

I-Sauce yasePlace yaseClass

Ukupheka, uya kufuneka:

Iigallic - iipilisi ezimbini;

Ioli yeoliva - 260 ml;

Utamatisi unamathisela (ungasebenzisa i-tomato sauce) - ibhodlela eli-1;

I-Oregano, ityuwa, iswekile;

Imifuno.

Okokuqala kufuneka unqumle iinqumtha zelisi kunye nefri kwioli kuze kube lula umbala. Emva koko ubeke imifino, i-oregano, i-tomato sauce okanye i-pasta, yongeza ushukela, ityuwa. Brew yonke into emlilweni omncinci kude kube yinto emdaka. Emva koko thabatha iigalikhi kwaye ufake iifom ezizodwa zokugcina. Kule fom, unako ukufaka iqhwa lomsila, kwaye uza kugcinwa ixesha elide kwifriji.

I-pizza sauce kunye nevenkile zaselwandle

Le recipe ilula ngokwaneleyo, i-sauce isilungele ngokukhawuleza. Ukuba upheka i- pizza kunye neentlanzi zaselwandle, ngoko kuya kuba yinto efanelekileyo kakhulu.

Izithako zokupheka:

Ushukela;

Amaqanda - iziqwenga 2-3;

Ityuwa;

Ubisi - 60 ml;

I-oli yevuno - i-3-4 tablespoons yepuni.

Amaqanda kufuneka atshaywe, afake ushukela kunye netyuwa. Emva koko qhubeka ubetha, ngelixa ungeze ubisi kancane kancane. Emva koko uthele kwioli yezilwanyana kwaye unyuke ngokucophelela i-sauce. Yenziwe!

I-pizza sauce "I-Tunnel"

Le recipe ifanelana ngokufanelekileyo njengesiqhumiso kwisiseko se-pizza, kwaye sele isiphekwe. Ukwakhiwa:

Ioli ye-sunflower;

Ibhubhu;

Umfula - 2-3 iipuni;

Utamatisi unamathela - 140 g;

I-cream - 40 ml;

Ityuwa, iphepiti;

I-ukhilimu omuncu - ii-3-4 zeepuni.

Okokuqala kufuneka ucoce umgubo oyile uze uyibeke eceleni. Emva koko phaya kweso-fry i-anyanisi ecocekileyo, yongeza unobumba we-tomato kunye ne-Fry imizuzu engama-7. Emva koko uthule umgubo othosiweyo kwangaphambili, engeza ukhilimu, ityuwa, ukhilimu omuncu, i-pepper uze uze kwi-thumba, ngelixa uvuselela i-sauce. Yenziwe!

I-mushroom sauce ye pizza

Ukwakhiwa:

I-tomato sauce - 650 g;

Ama-champagne (okanye amakhowe amhlophe) - 250 g;

Ukuqubuda - iindidi zeentloko;

Umxube wenyama - 60 ml;

I-asidi ye-Citric isesipheni somthi;

Butter;

I-Garlic - i-slice.

Amakhowa kunye no-anyanisi kufuneka banqunywe ngokufanelekileyo kunye nosawoti kwibhotela. Emva koko faka i-tomato sauce uze upheke imizuzu eyi-17. Emva koko, yenza i- sauce ne- bhotela, i-citric acid, i-garlic eqoshiwe. Hlanganisa ngokupheleleyo. I-sauce isilungile!

I-Sauce yasePytile yaseMhlophe

Umfula - 2-3 iipuni;

I-Butter - 60 g;

I-broth - 450 ml.

Ekuqaleni, ukufudumala i-pan yokutshiza kwaye uthele kuyo inxalenye yomhluzi wenyama kunye nokongezwa kwebhotela. Emva koko uthele umgubo, ngelixa uvuselela rhoqo, ukuze kungabikho izilwanyana. Emva koko faka umhluzi oseleyo. I-sauce kufanele iphekwe imizuzu engama-45 ngomlilo omncinci, ngelixa ivuselela rhoqo. I-foam eya kuvela ngexesha lokupheka kufuneka isuswe. I-sauce ekulungele imele ifakwe.

I-sauce ye- Mustard ye-pizza

Izithako zokupheka:

Umquba - iipunipoli ezi-2;

Igargarine - iipunipoli ezi-2;

I-Mustard - 1-2 iipuniwe;

Umhluzi (naliphi) -iyure enye;

Amaqanda - i-1 piece;

Ukhilimu omuncu - 1 isipuni;

Ijisi le-lemon - 1 isipuni;

Ushukela, ityuwa;

Imifuno.

Okokuqala kufuneka uhlukanise i-yolk kwaye udibanise ne-ukhilimu omuncu. Emva koko unyibilikise igargarine kwipani yokucoca, uthele umgubo kuwo kwaye udibanise yonke into. Ngoku ke uthele ngokukhawuleza umhluzi, ufefe iswekile, ityuwa, yongeza ijusi yelmon, isardard kunye ne-cream ekomuncu nge-yolk. Zonke zidibanise kakuhle, vumela ukuba ubilise kwaye ususe kwindawo yokushisa, udibanise imifuno. Yenziwe!