Pasta ukupheka

Iminyaka emininzi, Cuisine Italian yenye yezona olugqibeleleyo kunye emnandi. Pasta yi isidlo ebalulekileyo ekhitshini kwaye iindlela ezininzi zokupheka. Sekunjalo, kukho izikhokelo ezithile kunye nemithetho.

Ukukhetha intlama ekunene

Ukucola deytsvitelno kanti okunencasa, kuyimfuneko ekuqaleni ukukhetha pasta. Oko kukuthi, phambi kokuba kuthengwe kuyimfuneko ukunikela ingqalelo umbala, ukuba kunokwenzeka - ivumba kunye nemvakalo, kwakunye ukufunda ngenyameko oko kubhaliweyo kumqulu. I Cola kufuneka zibe mpuluswa mthubi, ucwambu okanye umbala igolide. Ezi nketho kuphela ezikhethekileyo iintlobo intlama eziqulathe ongeziweyo, umzekelo, imifuno, iipepile, isipinatshi kunye nabanye. Ngapha koko, ukhetho ixhomekeke kulungiselelo lasekunene ntlama.

Indlela ukupheka?

Amaninzi, abantu abavela sebenzisa engaphekisiswanga kancinane ipasta, leyo igama "al athambe". On inkalakahla ukuba ithambe ngokwaneleyo, kodwa igcina texture legk4yu crispy. Iresiphi intlama naluphi na uhlobo une ulawulo ebalulekileyo - umlinganiselo oluchanekileyo amanzi, iityuwa noninzi paste. Ngenxa yoko, 100 g ye-pasta sithathwa hayi ngaphezulu kwe-10 iigrem netyuwa, kunye ilitha 1 yamanzi. Xa oku ityuwa yongezwe ntlama. Ukongeza, inowuthi ipasta kufuneka ibe kuphela emanzini abilayo ukuya embindini ipani, njengoko oku apho amanzi amathumba ngaphezulu kakhulu. Ngoxa sipheka pasta yonyuke phantse ezimbini amaxesha. Kufuneka kuqatshelwe ukuba i ipani enesiciko ngelixa yokupheka ayikho imfuneko. Kulo mzekelo, ngokuqinisekileyo ukuba usikhwezele izikhathi pasta.

Ixesha elithathwayo ukwenza pasta kokupheka, kufuneka uvume kunye obuchazwe iphakheji. Emva kwemizuzu emibini de ithenda kufuneka azame, hayi ukuba babe sebelungile. Akukho mfuneko ukuhlamba ipasta emanzini abandayo ukubaleka njengokuba uyawabhuqa incasa yokwehla lobushushu. Ukucola ugcina zonke iivithamini kunye nezinto eziluncedo, ayikhuthazwa ukuhlamba.

Sauce for pasta

uzalise kwaye sauce ezahlukeneyo kufuneka uzilungiselele kwangaphambili ukwenzela ukuba ipasta linokuzalisa msinyane nje ukuba ivuthwa. Khetha sauce kunokuba nawuphi, kuxhomekeke nguwe ngabanye. Oku kunokuba nesosi bukhrim, tomato, benezijungqe inyama, iimveliso zaselwandle, sauce imifuno, kwakunye newayini njalo njalo. Ngamnye kubo unika intlama livumba ubukhalipha incasa.

Le sauce kakhulu athandwa yepasta Carbonara ingqalelo Alfredo kunye Bolognese. Emva koko, siya kukubonisa indlela uyipheke pasta Carbonara. Kubonakala ukuba aku- okunencasa nokunesondlo.

pasta Carbonara

Products zokupheka:

namafutha omnquma - 1 icephe Art;.

Igalikhi - 2 cloves;

Bacon - 400 g;

Cream 230 ml;

izikhupha zamaqanda - iziqwenga 4;

Spaghetti - 1 pack;

pepper;

Parmesan samasi - 240 g;

SeTyuwa, amakhambi

Ukulungiselela ukuba ilula. Okokuqala, kufuneka ukushushubeza kwindawo skillet namafutha omnquma. Ongeze cloves ikonofile ezinqunqiweyo kwaye uqhotse kancinane. Emva koko ukongeza Bacon, diced, uze upheke malunga 4 imizuzu. Ke kaloku, xa isitya uxube cream kunye zamaqanda uzicole. Emva koko ukongeza kwi Bacon negalika. Ke ubilise izinto ipasta afefe nepepile, ya Parmesan sisi ifefe Bacon sauce. Njengoko ubona, ukupheka ipasta ekhaya - le yinkqubo elula kakhulu kwaye kulula. Mkhonzeni ukuba shushu nivathise nemifuno.

Pasta ne igalikhi inemithana

Iresiphi nalo ilula. Ukongeza, ukulungiselela wokucola akayi kuthatha ixesha lakho. iimveliso:

Spaghetti - 1 pack;.

namafutha omnquma - 2 amacephe lwezobuGcisa;.

basil Green kunye parsley - 2 amacephe lwezobuGcisa. olungiswe bacanda;

Igalikhi, zakhutshwa - 1 icephe Art;.

intlama yejusi yelamuni - 2 amacephe lwezobuGcisa;.

Pepper, ityuwa

Okokuqala kufuneka ubilise kwaye ulahle phakathi drushlag pasta. Emva koko ukufudumeza ioyile skillet uzidibanise imifuno nebheyizile kunye parsley, igalikhi zinqunqwe, yejusi yelamuni, ipepile, ityuwa. Xuba kakuhle kwaye susa ebushushwini. ke ukuxuba ipasta sauce kwisitya enzulu amalungiselelo phezu neepleyiti. isabelo ngasinye nitshizwe ya Parmesan sisi. Njengoko ubona, ukulungiswa wokucola kuthatha ixesha elincinane, kodwa uya ukutya ekugqibeleni okunencasa nobanelisayo.