I-Recipe kyystyby - izitya zesizwe zaseTatar

Namhlanje, kumashalofu ethu, kukho ininzi enokuthi amehlo ethu aphelile. Oku akugcini nje ngeendawo zokutya, kodwa kunye nezolimo. Kwizinto ezininzi, izitya ezingavamile kwaye ezingenasidlangalaleni zilungiselelwe , apho baninzi bethu, beza ekhaya, bazame ukuzipheka. Kodwa kutheni sifanele sikwazi ukulungisa ama-pixels aseJamani kunye ne-pizza yaseNtaliyane, kwaye izitya zezizwe zelizwe lethu azihlali zithandeka kuthi? Ziyingozi kakhulu, kodwa azincinci kubantu basemzini ngenxa yokungazi. Yaye inzuzo yabo ubuncinane kukuba ukupheka kwi-cuisine yesizwe yaseRashiya, iimveliso ziyimfuneko kakhulu kwisisu sethu. Kwaye siqinisekisa ukuba akukho namnye kuni emva kokuzama i-kyystyby kunye namazambane aza kuqhuba ukubiza i-ambulensi ngenxa yokunyanzelisa, nangona igama aliqhelekanga ngokuva.

I-Kystyby iyimilinganiselo kazwelonke yamaTatar kunye neBashkirs. Ndimele ndithi aba bantu ababini abahlala ecaleni bebaninzi kwizinto zonke, kungekhona kwintsimi yezolimo. Kodwa i-recy kyystyb kunye neTatar, kunye neBashkir zifana ngokufanayo komnye nomnye. Ziyakwimeko encinane njenge-chebureks eyaziwayo, kodwa zilungiselelwe ngendlela eyahlukileyo.

Indlela yokupheka i-kystyby? Ewe, kulula kakhulu kwaye awuyi kuvala nemiphumo ekhethekileyo yempahla. Inyaniso kukuba ukuba zezidlo ezinjalo, udinga kuphela ubuncinci bezithako. Inhlama iyaxoxwa. Kuthatha ama-300 amagremu omgubo, isiqingatha seglasi yamanzi, isipuni seshukela, i-50 grams yebhotela, 1 iqanda kunye netyuwa ukuze unambitha. Inhlama iyajika ibe yintlambo, kwaye ngoko kuya kuba nzima ukuguqa kwiimeko zokungahambelani kwezandla.

Ngoku uyisuse kwicala, kwaye ngelixa "liphumla", silungiselela ukuzaliswa. Ngoko ke, qalisa ukulungiselela okubhalwe kwi-kystybyy kunye namazambane. Kwaye ufuna kuphela i-puree, iphekwe kwi-500 grams yeebhatatesibilisi abilisiwe, inqabile ngebhotela kunye ncinane ehlanjululwe ngobisi. Ngomdla, masidlule i-anyanisi de kube yinto ebomvu yegolide kwaye siyifake kwiitatata ezifihliweyo.

Inhlama yethu yanyamalala ngeli xesha. Siza kuzinqumla zibe zicucu kwaye siphuma kuzo i-lozenge encinci. Ngoku kubaluleke kakhulu: bhaka la ma-tortillas kwindawo ephambili yokutshisa i-pan. Kumacala omabini i-crust golden golden and the circles are out loud and appetizing. Kwisiqingatha sentlama yokugqitywa, qaphela, kwisimo esitshisa, ungabavumeli ukuba bapholise (mhlawumbi baya kulahleka ukuguquguquka kwabo), bhekise ngokukhawuleza kunye nokufihla kunye nesiqingatha sesibini. Ikhono lompheki kukuba alivumeli i-lozenge iphule kwi-bend.

Kuhlala kuphela ukucoca ubuso bebhanti ecocekileyo kwaye ucele amalungu omndeni etafileni.

Ukuba uthanda i-recipe kytybyby uyakuthanda, ngoko siyavuya ukukwazisa ukuba esi siko sinokulungiswa kwaye sisetyenziswe ukusetyenziswa kwangomso. Ngenxa yokuba iqulethe ubuncinci beoli, igcinwe kakuhle kwiqrijini kwaye umsikazi uyabhaka amaqebelengwane athile, kodwa asebenzise rhoqo ngamaxesha. Ukwenza oku, kufuneka bafudumale kancane kwi-microwave kwaye baguquke kwakhona, njengabatshiweyo.

Kwaye nabo banomdla wokupheka i-kystyby, sinokuthi ukuzaliswa kungenziwa kuphela kwiitata. I-recystyby elula kakhulu, iphekwe ngokuzaliswa kwanoma yiyiphi i-porridge. Ngendlela, kwiidolophana zaseTartar, la ma-pie ahlala ehlanjwe ngamapiliti. Ngokuhambelana kwayo, kuyafana kakhulu namazambane ahlambulukileyo, kwaye wonke umntu ukhetha iimpawu ezintle ngokubhekiselele kumabango abo. Unokupheka i-porridge enosawoti. Kwaye kuvela isidlo "ezimbini kwiyodwa", xa ifomu lokuqala liza kubazali banondla kwaye bakondla ngokunyanisekileyo abantwana abanomdla.

Ukwahlula i-recystyby iresiphi iyakwakheka kumacala amabini kwioli. Emva koko baya kukhangela nangaphezulu.

Fantasize uze udle!