Iresiphi kwembumba kuzo zonke zihlandlo

Imbumba - inkcubeko enkulu yentsapho zilegumes. Ngelishwa, neelentile bhe, ubukhulu becala - ngenxa yokungazi zokupheka kunye neempawu.

Ezinye iintlobo ezininzi idumileyo ehlabathini lungohlulwa lube kwembumba oluhlaza, ebomvu kunye mdaka.

Indlela ukupheka neelentile? Yinto elula kakhulu, kulula kakhulu kunezinye legumes.

Imibala ziyahluka nesityu ixesha ukupheka: eluhlaza - ulungiselela ixesha elidana noko, kodwa, kuphantse uqhawuke. isityu Red and brown kakhulu ngokukhawuleza: owaphosa ngamanzi abilayo, loo neentlumayo eziphekiweyo imizuzu 20-25. Neentlumaya, ngokungafaniyo izalamane zabo ertyisi neembotyi, akuyomfuneko ane. Xa upheka ayikho netyuwa wayo, njengazo zonke iimbotyi, njengoko ityuwa inkqubo kade.

Phambi kokuba uqale upheka neentlumaya, kufuneka uye kuhlamba emanzini eziliqela. Cook, ukudibanisa kabini njengoko amanzi amaninzi: esipilini kwembumba - iikomityi ezi-2 zamanzi. Ngexesha ukupheka, kufuneka isibini izihlandlo zokunqanda neelentile. Akukho magic ekhethekileyo upheka apho, yaye isiphumo akumangalisi.

Inani 1. I ilula iresiphi neentlumaya - nesityu umhluzi.

isuphu ekuseni kakhulu kwaye okunesondlo kunye nale mveliso Kulula kakhulu ukuba alungiselele, ngokutsho njengesiqhelo "SUPN" scheme: epanini thumela iitapile zakhutshwa kwaye zagungqa, wahlamba neentlumaya, yongeza amanzi (hayi embi - ngamanzi abilayo). De base kuphekwe, ukwenza zazharku of itswele kunye neminqathe, tomato - zinokuziswa, kodwa hayi lubalaseleyo. Xa iitapile ukulungele (15 imizuzu ukususela ekuqaleni abilayo), ukongeza itswele kunye iikherothi, nobulawu, kuquka ityuwa nepepile. Kodwa! Xa uthumela - afefe amakhambi. Oya kundikhonza ngayo croutons, kodwa ngaphandle kwabo okubi.

Isuphu okungaphezu ngokugqibeleleyo ngokongeza eminye amacandelo ezifana ithanga, amatswele pre-eqhotsiweyo kunye neminqathe, cucumber okanye iitumato wetyuwa (ekukhethwa eluhlaza womelele), ayi ezahlukeneyo yaba ngumsi yonke iphela, ngokwako - inyama zendalo, iilike, netshizi. Le lokufaka ingathatha ixesha elininzi isithuba kunye nexesha. Konke kuxhomekeke ukuyila kunye namathuba iindwendwe.

№ 2. Indlela neentlumaya izitya.

Xa intliziyo izitya phantse lonke iphekiweyo neentlumaya, leyo xa sikulungele ukuba sihlale kwindawo colander, ukuvumela amanzi angxengeke, uze enongwe ukuba ukungcamla, yathamba kunye nezinye izinto, zosiwe, okt, bazise ukulungela ngokupheleleyo.

Neelentile izitya apheke, esongeza amanzi riki (zakhutshwa okanye yonke), igalikhi (ekukhethwa ukuba ngokupheleleyo), imifuno enxulumene puchochek, ubulawu, ukuba uyithanda kakhulu. Rite kwenzeka kwembumba phantse iphekwe ngokupheleleyo. Nzima off ulwelo kunye ukuphupha.

Good, iresiphi elula kakhulu nesityu: uqhotse ezinye ayi (zakhutshwa - into oyithandayo), ungadibanisa Bacon okanye amanqatha, aziphose ukuya neentlumayo eyenziwe ngepani kwaye ngobunono ubilise ngaphantsi enesiciko abile. Ekupheleni ungadibanisa cream okanye cream ezimuncu, kwaye ngaphandle kwazo. Njengoko ukwahluka: le esityeni ngokupheleleyo uyabubona amaqunube ubumuncu-sweet kunye neziqhamo, ezifana Plum, Plum, currants, ukufumana incasa engaqhelekanga kakhulu nenkangeleko.

Enye iresiphi elula nesityu: umxube mveliso ogqityiweyo kunye itswele eqhotsiweyo, cloves ikonofile, balucanda eendaba, ubulawu ukuba ukungcamla, uhlobo patties, incwadi esongwayo yomgubo (ngcono - in lezone) kunye Qhotsa de omdaka. Ne Chili sauce okanye ukubola - nice ngexesha ukubanda nobushushu.

Neelentile inyama uyakwazi babe ngabantu abakwizihlalo lawula phezu kwetafile. LweNyama kungcono ukuba kuziswe kuphekwe phantse ngokupheleleyo, ongeze isahlulo neelentile.

Nge imvana: imvana imilenze floured, wayifaka ngembiza elingqingqwa-enqatyisiweyo (kuseketileni okanye uhlobo utyatnitsu) apho sele luyacolwa zinqunqwe itswele kunye cloves negalika eziliqela, zalisa ngamanzi okanye umhluzi, nokulungiselela kwi abile iyure-1 emva abilayo. Ngoko-ebizwa imvana Ulangazelela. An neyure emva koko, vula, elele neentlumaya (4 imilenze - 300 grams), yongeza iitumato - fresh okanye pritushennye, iziqholo, ityuwa, uyakwazi ukubeka iminqathe yaseKorea okanye eqhotsiweyo nje, ebomvu intsimbi ipepile uze upheke omnye imizuzu engama-30 kunye enesiciko abile. Ekupheleni afefe ngenkululeko elinentabalala parsley ezinqunqiweyo. Nje imizuzu embalwa - kwaye nevumba baya kumkhumbula nabani na ukusondela kulo isidlo!

Yehagu okanye yenkomo indlela yokusebenza iyafana: inyama phantse ukulungele kunye neelentile kunye izongezo inkosikazi-kwinkosikazi - sibile phezu abile de okuphekiweyo.

Xa uhlobo Izithako Amakhowa igqibelele: eqhotsiweyo, pritushennye, kunye itswele kunye ngaphandle, makhowa bahamba ngokupheleleyo neelentile.

Inani 3. nembumba in salads.

Kuba salads ngokugqibeleleyo eluhlaza (French) neentlumaya, oko phantse Ongathanga awe ngaphandle kunye nokungqinelana kunye nezinye izithako.

neelentile Green kwifomu ebilisiweyo ufana ingqekembe. Ngoko ke, nanku iresiphi "Imali isaladi", onokuwatshintsha balungiselele ngenxa yaso nasiphi na isizathu (okanye ngaphandle kuyo).

Bilisa iglasi kwembumba green (bona. Neeresiphi Edlulileyo). Iapilkosi abambalwa - iyabiliswa, isikwe ngezithandelo kunye Qhotsa kunye nentwana yeoli ibhalbhu imifuno elinye. A abambalwa walnuts usile. Xa pan ngembiza kunye itswele uzidibanise Iapilkosi yomile ottsezhenny neentlumaya, amandongomane, ityuwa, ipepile, ubulawu ukuba ukungcamla, ivili kancinci kancinci phantsi isiciko etywiniweyo (imizuzu 4-5). Cool. Isaladi "iingqekembe" ukulungele!

Kunye nokufumaneka yangoku kwengcaciso wonke umntu ukhethe ukuphuma iresiphi yakho ngenxa neentlumaya, oku ngokungekho ulibele imveliso omkhulu!