Indlela apheke inkuku eziko

Iinkuku eziko - yindlela enkulu ukukholisa yonke le ntsapho isidlo esimnandi. Ukongeza, ukulungiswa kule mbiza akuthethi kuthatha ixesha nomzamo. Ukubhaka inkuku eziko ayikho nzima, ngokunjalo uya kunikwa nentsapho yakhe. Ukuba ulungiselela kakuhle eli isitya, kuvela eliphambili, Ndithambile, emnandi.

Amaninzi, bapheke inkuku eziko, wafaka kunye nama-apile. Ngenxa yoko uqweqwe obumangalisayo segolide, kunye apile ivumba awukwazi indawo nantoni na. Le dish zingafakwa nje kuphela nentsapho yakhe kodwa iindwendwe etafileni zehlobo. Ukuze wenze oko, kufuneka uthathe inkuku, nezinobunzima 2 kg. Kuyafuneka ukuba ngocoselelo ukucocwa kwaye susa iintsiba kunye nezibilini. Hlikihla inkukhu evela kumacala onke ngetyuwa. Ungasebenzisa ityuwa enkulu eqhelekileyo. Afefe pepper yenkuku kunye nobulawu ngokubona kwakho. Ungasebenzisa indlela ekhethekileyo isinongo for yenkukhu okanye babewachola ngokwakhe. Ukuze ufumane isidlo entle, fakela paprika kancinane. Hlikihla isidumbu kufuneka macala onke yaye ngaphakathi. Okulandelayo ezihlambulukileyo malunga cloves ezine begalikhi. Omnye wabo iziqwenga ezinkulu kwaye ufake ngaphakathi iinkukhu. Abanye ke badlula kumatshini kwaye tipakani isidumbu umxube ifunyenwe. Itswele ekucoceni, iziqwenga ezinkulu kwaye ufake ngaphakathi. kumele ukuba zihlanjwe apile, cored ze uyinqunqe ibe ngamacetyana eliphakathi. Emva koko wafaka kunye inkukhu.

Thatha okupheka kuhlohlwa ukuba bethunga inkukhu, uze ukuqhagamshela iinyawo zayo. Wings zezityalo isidumbu, kwinkqubo yokupheka ukuba lingatshi liphele. Okulandelayo kufunjwe inkukhu bhaka nokuthumela-oveni. Lobushushu elibekwe ngeenxa degrees 200. Iinkukhu eziko xa bepheka malunga 2.5 iiyure. Esityeni yajika iyingqombela kunye uqweqwe yegolide, ngamanye amaxesha kuyimfuneko ukuze ndiyiphalaze amanqatha yenkuku babemi phandle ngexesha ngembiza. Kwakhona uya kwenza ngayo amanzi futhi maxabiso.
Thina wakhupha i inkukhu eziko ze uyinike ukuma encinane. Emva koko ukususa wentambo wenze lo esityeni kamnandi. Ukuze wenze oku, siya arholwe apile wayaneka zijikeleze iinkukhu. isidumbu Chicken unqanyulwe ibe ziingceba a la ezinokufumaneka. Afefe amakhambi zinqunqwe babakhonza.

Yiyiphi enye into endinokuyenza ukuphekela eziko le amantshontsho? Kushushu. Ukuthatha eli inkukhu yizalise ngamanzi abandayo iyure kangangesiqingatha. Okulandelayo, kufuneka ugalele umhluzi wawugalela embizeni kwaye Yibilise. In umhluzi ukubila Beka inkukhu ayinike ibile kwakhona. Thina bakhuphe inkukhu nokuzisula alutshise itawuli. Isidumbu ityuwa kunye ungazithambisi ngeoli. Ngaphakathi isidumbu kufuneka kwakhona abeke iqhekeza njengamasi umlomo wabo, ngoko ke inkuku agcwele amanzi. Siyibeke eziko. Ngaphambi kokuba isiphelo ukupheka umzimba smear iqanda afefe breadcrumbs. Yosiwe inkukhu eontini osuke kwiZiko komndilili weqondo lobushushu. Sifumana inkuku ulungele, imlungisele kukhonza kunye nemifuno.

Uyakwazi ukupheka inkuku pfumerile ku microwave. Ukuze wenze oku, tipakani isidumbu kunye nentlaka kunye imifuno, ityuwa. imilenze Chicken enqwenelekayo ukuba azisongele le mifanekiso. Kuphela ufake ngenyameko kakhulu. Beka inkukhu kwi lunghekerile, uyibeka phantsi esityeni, leyo baya kuzihluza ngamanqatha. Yenza "iimayikhroweyivi nje" kunye nesikhundla ngokupheleleyo. Upheke malunga 10 imizuzu. Emva koko vula imo "combi-2" kunye Qhotsa imizuzu eli-10 kwicala ngalinye. Okulandelayo, vala le microwave, kodwa ke inkuku wafumana imizuzu 2-3 kuphela. Le nkqubo uthatha ixesha elininzi. Iinkuku bawosa eziko ixesha elide. Kodwa ukuba ukupheka inkukhu, omnye ukhetha ngokuthanda kwakho.

Kwaye ekugqibeleni, tips ezimbalwa. Beka inkukhu kuphela lezonka osuke uze upheke kwi an komndilili weqondo lobushushu. Ukuze chicken wajika Switch kamnandi ukuba "pfumerile" imizuzu eli-10 de okuphekiweyo. Ukuba le mo akakho, kuthambisa kulo imali encinane yobusi okanye cream. Lemon negalika yenza ithenda yenkuku kunye aqholiweyo. Phatha abantu obathandayo ukutya elula kodwa okunencasa kakhulu.